Let's crack it while the saucepan is cooking ?!

Chocolate

Class, with a start!
We are waiting for the recipe!
I baked fokkachu, not very much, it tastes better in the oven ...
Maybe the cupcake will work ..

And what is the capacity of your 3.5 liters?

Written by 210w

I have a whale for 8 liters. I did not measure it for the displacement, but measured the morfushu for 3.5 liters. With a measured mug, to the very top of 3 liters I did it. Well, not to the brim, of course. In big I think less too. I don't think 8 liters are straight. She cooked poultry asp from all sorts of duck spare parts, though she put a little duck there. She poured water almost to the eyeballs, cooked it on high, nothing ran away and did not flood. But at the exit, not so much jellied meat comes out. That's it.

give me a recipe

Oksan, I will definitely write everything. In the evening I will solve all the issues of ill health and write.

[gawala]

gawala, Galya, with a start! That's great, 2 in one

Thank you, Olga.
I will need to pour water into it, and drive it to LOU and HI. Measure the temperature ..

[Love]

Measured Kitfort 211, empty bowl weight 4 kg 200 gr. She put the bowl on the scale and poured water, 7 kg of water came in. 300g., This is to the very grooves (not to the top of the bowl)

Love, Thank you!

I have a whale for 8 liters.

Olga, thanks for the info

..... ordered!

I have a whale for 8 liters.

Olya, measure, pzhlsta, the height of the bowl inside, without cuffs.

[gawala]

gawala, Galina, what a handsome man!
Solve issues, do not hurt, and we are waiting with the recipe.

Solve issues, do not hurt

The questions were not resolved. The doctor's wife is not working. Tomorrow I'll sniff my way.

waiting for the recipe.

Che with a recipe? or so to write?
By the way, I just ate the kusmanchik. The cupcake is already completely cold. Very tasty. Well, that's very ..

ill health

Galin, get well soon!

to issue a recipe?

Desirable.

[gawala]

gawala, Galina, of course, the recipe is better, and the photo is already there.
You must go to the doctor, health is the most expensive and most important thing. Get well soon, do not let the process take its course.

[Galina]

Galina, beautiful cupcake! Also delicious
Doesn't stick to the walls? Or do you need paper?

I got rice. I put some green beans and corn. The top is brown rice. After 4 hours the rice was harsh, after 5 - excellent!

Doesn't stick to the walls? Or do you need paper?

Yes paper is required ..

I got rice

What should have gone wrong?

Girls and boys, did anyone slow cook carp? I want to experiment.

Girls and boys, did anyone slow cook carp? I want to experiment.

Mirra, how exactly are you going to cook? I already wrote that I did fish in Latvian in slow motion. The recipe was for pike, I took carp. The bones were very felt. But it was delicious. I think it will work out if you just put it out whole. You can do it like in the oven on an onion pillow. And stuff it with something. This is an idea to try. The bread is fried on top of me, if you also wrap the lid with a towel so that there is no condensation, then I think the fish with a crust will turn out like in the oven ..

[Miela]

Miela,
Myrrh, somewhere there was a recipe for carp in Polissya, according to the recipe of Arkinry grandmother, In a big topic, the girls cooked on it.
There, each fish was separately wrapped in foil and with dill seeds



https://Mcooker-enn.tomathouse.com/in...om_smf&topic=192970.0

The promised
Chocolate cake in Breville slow cooker 3,5l (gawala)

Already checked in with you, and.

Well, as they say ... the goat was told death ... I slowed down the carp in a slow way. I saw the recipe above later, I didn't think to wrap it in foil. The photo is mute, like the carp itself. In general, I took my jacuzzi for 8 liters, cut the onion into circles on the bottom, made an onion pillow. Karpika smeared with seasonings. Seasonings such as a mixture of peppers, salt, turmeric, coriander and sunflower oil. I smeared the whole carp inside too. She stewed salted cabbage with onions, added caviar that she was in the carp and pushed her whole belly with this business.I put the fish on the pillow, all the filling in it. I didn’t sew up or chop. There was a lot of filling, I decided not to tempt fate. At the bottom splashed some water and a little sunflower oil. Turned on high. She wrapped the lid with a towel. Honestly, I didn't remember the time, how delicious it smelled, I opened the lid, everything that stood out from the carcass, poured the fish and put out a little more. You could stew for longer. But the guests came, unexpectedly. In fact. The fish is stewed well, delicious, the filling is delicious. There was no need to pour oil and water. Or just oils, quite a bit. Because enough liquid was released and since I was pouring water, it was too much. The large bones did not become completely soft, they were separated well, the small ones were not audible. If there is no oven or it is busy, then the slow-cooker can be used for such a dish. At the same time, I was frying the carp with a smaller speed. The guests liked the stewed one more. And I want to say that I pulled hot carp out of the slow, but it did not break, although it was steamed all over. Maybe because it's stuffed, I don't know. I was afraid, I thought it would fall apart, but nothing happened. I think I will also try to make it in foil with dill.



Galya, the muffin is beautiful, I think it's delicious. Gotta try too

[Olga 61]

Olga 61,
Ol, and what is the capacity of the 8 liter Kit?

[Olga 61]

Olga 61,
Ol, what is the capacity of the 8 liter Kit?

Oksana

I took it. I put the jellied meat to cook

[Zhanik]

Zhanik, Natasha, congratulations on the new thing. Let it only please!

[Natalia]

Natalia, Congratulations on Kitenysh)))

I took it.

Solid ... 8 y.

Took away

Congratulations !

Thank you girls!
Put jellied meat
I have never had such a slow and quiet device)
According to the instructions, the working volume of the pan is 6.2 l

I have never had such a slow and quiet device)

get used to it and that is what will please.

[Natalia]

Natalia, with a new assistant!
Olga, thanks for the experience with the fish! I will also do it somehow
Today I stewed meatballs in sour cream sauce, and there was a lot of sauce, I decided not to thicken it with flour, but put pasta there, in an hour they were ready, it turned out very tasty !!
At night I again baked beets, and on the second floor - pumpkin in foil, everything is soft, perfectly simple.

I took it.

Impressive! Congratulations on the new thing

[Zhanik]

Zhanik,
Congratulations on the new thing, let it serve faithfully

Thanks again to everyone!
The jellied meat is cooked. It is, of course, mega convenient! No steam, no noise from the hood. And the volume is more decent than in a cartoon or even in my largest saucepan. Let's see how it freezes.
I threw it on trial purely for the sake of an experiment like a vegetable stew. Everything that was found in the house. Pumpkin, green beans frozen. The rest of the vegetables are fresh

ice creams. The rest of the vegetables are fresh

somewhere Admin read that everything should be unfrozen. and I adhere.

everything must be thawed

I read it too. I don't remember where. But I'm just wondering what will happen if I really need it.
I'll tell you later.



Everything turned out great! The vegetables are whole, but soft. I just forcibly smashed the pumpkin into pieces with a spatula when ready. Since it was she who was abandoned in the form of two ice cream wheels. In addition to vegetables, there was a little vegetable oil and a few spoons of milk. Plus salt and dry garlic. The fact that it was leaning against the walls even got a little fried. Delicious. I will repeat. It took exactly three hours for the high. Nothing floats in the gravy.

I'll tell you later

Yes, Natasha, tell me. And then my inner voice always stops me when I try to throw something frozen into the slow

Everything turned out great!

Wonderful! Fine!

And then my inner voice always stops me when I try to throw something frozen into the slow

Don't let him stop you. I make vegetables only from freezing, I don't have anything other than fresh carrots. And all sorts of breast-cutlets are also only frozen. I put everything perfectly on the LOU and after a couple of hours everything is ready.

And I put Galin muffin at 205 to bake
Half a portion. Turned on the timer and swallow my saliva

Half a portion.

I squeezed a whole porcelain ..

somewhere Admin read that everything should be unfrozen. and I stick to it.

I didn't make a purely vegetable stew slowly, but I cook it with meat. I throw everything out of the freezer. And often frozen meat. Everything is fine. Meat is my own, so I don't worry about cleanliness. But more often I defrost the meat to marinate. And the vegetables are frozen.



Where is our Mirra? Something a long time ago she was gone.

Where is our Mirra? Something a long time ago she was gone.

Yes, yes, our Mirra has disappeared somewhere .. Mirra, come out of the underground. we bake chocolate muffins here. Delicious, in large slows.

Approximately 1 hour 45 minutes passed, the toothpick came out all dry, the temperature inside the mice was 100 degrees. I took off the lid, I'm waiting for it to cool

Pretty boy !

Passed 1 hour 45 minutes approximately

Everything is ready. I also did not have a full 2.5 hours. All slows are different you understand. What a nigga. lovely. Cut it, drag it to the recipe, let the people see what happens ..

Here's a cut. The cupcake is airy and soft, chocolate.

... The cupcake is airy and soft, chocolate.

Gorgeous cut ..

You need to arrange a competition for yourself in the best cake in one and a half liter slow cookers, this is a very suitable unit for this business

You need to arrange a competition for the best cupcake

Can we build a carrot? There is a recipe in the book.

[gawala]

gawala
Let's try, I love carrot



You need to buy somewhere paper molds for cakes.
Chocolate is definitely my favorite, tomorrow I will write in a notebook how I prepared it at 205 and there will be my family recipe

i love carrot

never tried

I vote for carrot!

paper molds for cakes.

so I also wondered if it was possible to bake in tins in a slow lane