Let's crack it while the saucepan is cooking ?!

[Oksana]

Oksana, thank you very much! I'm already on my ears). I am a Catholic. The husband is Orthodox. We celebrate both ours and yours. It's strange. I know. But such a compromise.

[Myrrh]

Myrrh, there is such a goose on HP.

Goose "Lacquered" (Omela)

I cooked in a bag in the oven, this is the most convenient option, especially since you can buy XL baking bags. I cooked without a package for a long time, I remember the constant control of the temperature in the oven, turning, pouring juices on the goose, etc., in short, it was very confusing.

I'm already on my ears). I am a Catholic. The husband is Orthodox. We celebrate both ours and yours. It's strange. I know. But such a compromise.

Quite the opposite .. But we celebrate only Catholic Christmas. Well, how are we celebrating? We had supper and that's it. As the husband says, it is more a holiday for children and old people. I cook what my husband orders. In general, it makes no difference to me, I am omnivorous, I have no unloved dishes. As a rule, this is either a Viennese schnitzel or a Schweinebrat with knödel. This year has not yet been decided. There will probably be steaks in the Tefal grill.

[Oksana]

OksanaAs promised, I'm showing the chicken at 206.

Bird 1.2 kg, removed the skin, pressed down slightly so that it would not stick out.
I sprinkled it with seasoning after the photo, turned it on, I'm waiting for the result.

Bird 1.2 kg, removed the skin, pressed down slightly so that it would not stick out.

Yeah. Great. I'm waiting for your feedback.
Can we stuff it? We need to rehearse to NG.

waiting for the result

You don't even need to wait while sitting on the block ... The result will still be gorgeous!

[NatalyaB]

NatalyaB, of course, you can stuff it, I pressed my legs so that they would not rise, and there is a place below, you can attach it a little along the bottom.
Galina,, still work to be done.

Well, already 206 wanted again

still work to do.

No, well, this is of course optional. blockage is work. But the saucepan will do everything himself, without peeping or peeping ..

Well, already 206 wanted again

Oksana, and there are many of your recipes in the recipe book.
Know ours !!!

Why does everyone want babies and fill up to the top? Why not 2010 or 212 or half and a completely different way out?
Really interesting.

Why does everyone want babies

I bought a slow cooker just for me. I myself chose it. The husband does not eat porridge, he does not eat chicken, and goulash and 1.5 liters of volume will be enough to make. Eat a couple of times.

Why does everyone want babies and fill up to the top?

because they are small and take up less space than a 3-liter, for example.
And if initially you need a small volume, then why put a 3 liter pan and use it halfway.
Here.
And 205 whale cooks very well.

m

Why does everyone want babies

I need one serving at a time. Or me or my husband. What I eat my husband does not eat and vice versa. I don’t eat hot food either. I eat, but without pleasure. Easier to throw away

[Irina]

Irina, so according to the rules, you need to fill in a little more than half.

so according to the rules, you need to fill in a little more than half.

Who follows these rules?

[Galina]

I don't need one serving at a time. Or me or my husband. What I eat my husband does not eat and vice versa. I don’t eat hot food either. I eat, but without pleasure. Easier to throw away

And this is yes. I thought about it too.

Galina, I). The taste of the dishes is completely different in the end. Trust me.

so according to the rules, you need to fill in a little more than half.

a slow cooker is the simplest device - crazy, like an iron, clicks when the set temperature is reached, on / off and that's it.

Heating on the sides and sometimes also from below - everything warms up beautifully for the entire volume and in large slow-moving ones, and even more so in babies - more than enough.

Try to cook at 205 in full - maybe you like the taste better

Galina, me). The taste of the dishes is completely different in the end. Trust me.

Half full, I mean?

The taste of the dishes is completely different in the end. Trust me.

and in what result - if half or if a full cup?

As far as I understand, you are quite picky about the taste of food. Not condemnation, just like that.

[Irina]

Irina, cooked. AND? 205 didn't catch on with me. We only have it for buckwheat, peas or mashed potatoes (as a result, not enough for us).

Half full, I mean?

In direct. 4.5 liters.

and in what result - if half or if a full cup?

As far as I understand, you are quite picky about the taste of food. Not condemnation, just like that.

Of course. Like all. Tasty or not.

In direct. 4.5 liters.

I believe I can’t do it anyway. I don't need such a volume. There is no one to feed.

The chicken in my saucepan settled down, just a little more than half turned out.

[Galina]

Galina, I cook for myself rice for two portions in 4.5 liters. Therefore, I decided to buy at 3.5

I cook myself rice for two servings in 4.5 liters. Therefore, I decided to buy at 3.5

Unfortunately, rice is a rare guest on my plate. It happened so historically. Although I love him very much.

205 didn't catch on with me.

and you know, I would not be in a hurry to get rid of the baby. He is small, he will cram into any distant corner.
Well, not all the units we use often, some very rarely. But they are there and will come in handy on occasion.
It's just so rare that our market is so well filled with slow cookers, especially small ones. And from the affordable OZONE, and not from the distant Aliexpress, you can buy a baby.
Girls used to buy small slow cookers with quite such fuss.

The time will come, and Kit205 will still serve you.

[Irina]

Irina, also thought about it. Maybe I hide it and then I'll get it to play with a renewed consciousness).

[Miela]

Miela,
Mirra, for so many years I was forced, out of desperation, to cook in 6.6 l, 6.8 l, 4.5 l bowls of 500 ml of milk + 100 ml of oatmeal, which is difficult to convey how glad I am to small Kit

[brendabaker]

brendabaker, about a portion of one or two porridge, I agree. But we don't eat porridge. Absolutely. None.



Galina, I love rice. I even eat it in salads with fresh vegetables without oil in the morning. Or rice or quinoa.

Ladies! Tell us more about the compote
How many dried fruits should you take for 1 liter of water? Sugar is not needed like?

[Miela]

Miela,
Mirra, one more thing: I cooked cabbage soup in small, Olin once, on High, excellent, and the second time, on Low, ugly, to go.
And having spoiled a 6.5 liter pan a couple of times, then borscht, then lamb ... this is a completely different amount of money.
Therefore 205 is ideal as a probe.

[Oksana]

Oksana, I would not cook meat at 205. Especially large pieces. He was not created for this. I even cook goulash for 4 servings in 4.5 liters.
205 is not a sample for meat experiments. This is nonsense, sorry. It has goulash -... kind of softer ... crap. Stew

I love delicious food. Do not weld the trough and eat for a week. Not bouillon cubes, but delicious food. Let it be a small portion, but let it be delicious.
Irgata pointed to this point. Yes. This one is. We are picky. I and my family. My household is bigger than me, unfortunately. You have to be creative. Sometimes even too much

[Miela]

Miela,
Oh, yes, 4 servings of 3.5 liters need a bowl,

about compote

sugar to taste and desire, I do not put sugar, then I can put honey.
There are fewer dried fruits than with the usual cooking of compote on the stove, since more fruit is drawn out of fructin during long languishing.

Well, it depends on what you put, what kind of dried fruit, sweet, sour, soft, hard.

For 1 liter of water - well, quite a bit and you need dried fruit, in one layer to the bottom.

Dad brought me apples from the village, dried in the oven, thin and crunchy like chips
For the night at 205 I'll throw it on a test, what happens

It has goulash -... kind of softer ... crap. Stew

I suppose it is wrong about the products. Someone likes the stew. What's wrong with that, why the crap? I don’t like brown rice ... But that doesn’t mean it’s bad. We are all different. Someone likes pop, someone is a priest, and someone is a priest's daughter.

[Olga]

My child eats apple chips. Do not reach the compote). I cook from fresh apples. Just sugar free. Sometimes I add cardamom and cinnamon.



Olga, well, you must agree that goulash and stew are, in principle, different things. If I put in good meat (top grade. Thigh pulp, tenderloin, steaks, etc.) and cook, then the stew is not what I want to get. Cooking is the same as in my big slow. But in a great tasty stew. And at 205 you cook, cook and stew (((.
I noticed that the fewer layers of meat, the tastier.



Olga 61, I don't like brown rice either. Like the bastard child of barley and rice. Strange product.

Girls Oksana and Mirra, when you write

Therefore 205 is ideal as a probe.

He was not created for this.

please indicate that it is you didn't succeed not the pot is to blame.

Through the post from you negative feedback is about the slow cooker, and not about your culinary "successes".

For the hundredth time I will say - a slow cooker is the simplest unit - a saucepan with heating - and, as in any saucepan, you can cook not what you dreamed of, so in slow cookers it is the same.
Much depends on the quality of the products, on what animal and poultry the meat is, from which part of the carcass it is taken. And in general, the products are different.
A person will go to the topic - ooo .. bliiin ... again, someone did not succeed, it turns out that the pan is bad. And the man left and didn't buy Kit.
Cheap and convenient.

[Irina]

Irina, in 4.5 liters slow, all the same dishes suit me. And it didn't work out here? About the "hundredth time", etc., do not pretend to be the captain of the obvious.



IrinaWhat hooked you so? Or is it impossible to express an opinion? So much aggression against ordinary opinion. As if you were producing 205 ...

[Irina]

Much depends on the quality of products

I completely agree. So I was lying, I didn’t admit to Lelka that my potatoes kept their shape in cabbage soup. And because she herself is to blame - she took a pink potato. And she's not there at all, is she? But why should I blame the slow, if I myself

not the pot is to blame

But, in fairness, Irina, because Oksana has given numerical temperature data many times, that different slow-moving devices "spar" in different ways. So the result will be different.

tenderloin, steaks

this part is not meant to be slow at all.
Yes, and how much I cooked, I never received stew.
It would be nice to tell in stages why the stew turns out

[Myrrh]

Myrrh, well, that's another story. Apparently not really your pot. Someone did not appreciate the slowness at all. We are all different.

my potatoes kept their shape in cabbage soup.

right. It shouldn't be overcooked. Therefore, we knead it with a crush / crush / fork. Not with a blender, dust. Namely, knead

[Lelka]

Lelka, I cooked beef from the back. I use the tenderloin only for quick soups. Out of the back, it tasted like stew (.



Sveta, and kept it with me. So the idea was in this). I divided it into pieces with a fork). It was delicious). She didn't crease.

From the back

I cook only cutlets

I use the tenderloin only for quick soups.

empty soup. No taste, no fat. Why spoil the product
Tenderloin is quick on the pan. 5 minutes and done. Go to soup - thick or thin edge, quickly. It will be tastier. And the goulash made from it is excellent.
Well, I'm my observations .. well .. the owner is a master

Girls, why switch to personalities from the category “these are your hands from your ass, not a pot”? If I didn’t like the unit, it doesn’t mean that I have to pour mud on me.

[Oksana]

in 4.5 liters slow, all the same dishes suit me. And it didn't work out here?

Mirra, they have different temperatures inside the pot - the small one heats up faster. This means that another time is needed - less.
It's like quickly boiling porridge in a ladle or in a larger saucepan - the heating time is longer, the temperature is inside the pot is different.

About the "hundredth time", etc., do not pretend to be the captain of the obvious.

and I'm not portraying anything, I obviously know what I'm talking about.
Over the years, I have adapted to different slow cookers.
Okay Oksana can tell me - you, they say, do not buzz - I too have been slowly brewing for a long time.
But you, Mirra, could listen to the old people. oh, old ladies))

Well, I'm my observations

[Myrrh]

that you need to throw mud at me

Where? We are trying to figure it out.
Myrrh, God bless him, with a pot. Not yours, get rid of

[Lelka]

Lelka, I hate frying. I even hate their smell. Therefore, I dry onions and carrots. And the soup is not empty. It's lightweight. I don't have soups. If they do eat, then noodle soup with chicken broth. I cook quick soups for myself.

[slow cooker Kitfort KT-2010, Fast Kitchen channel,]

slow cooker Kitfort KT-2010, Fast Kitchen channel, several videos

the lady is not preparing a full bowl)) according to the rules