Let's crack it while the saucepan is cooking ?!

Girls, can you put a bowl of KIT in the oven? I put the duck down, and then I want to brown it in the oven. Can?

Can you put a bowl of KIT in the oven?

I would not put it, but for browning I would put the bird in the pan, and then in the oven. Or just in a skillet on the stove.

I also did not dare to put the bowl in the oven, because God forbid that the base is useless without the bowl

Fine, I will not.
But Keith is sooooo smart. Rather, it is not slow. It boils on low so that if I left it on high T, it would come to the coals. Not usual.

[OlgaGera]

OlgaGera, somehow I think that Kitford's bowl is like "everyone's", and our temperature is Russian)) most likely, the bowl will withstand the oven temperature, tk. in the instructions for some slow dishes it is written - \ and for baking in the oven \ - but ... well, why risk it?
And in general - and that's true - the kitfort will fry the duck himself, just turn it over, drain the broth?

kitfort will fry the duck himself

well ... we ate it unfried. I really wanted to eat. The smell was all over the village Medlenka stands next to the boiler, and there is an extractor hood. Here is the spirit of the duckweed and lay down plump

sooooo smart. It is rather not slow. The low is boiling so

Yes, I also paid attention to this, smart tovarisch!

duckweed

Ol, was there not one duck? With additives?

Of course, Kitforth is not slow. Just a pot with a clay pot or whatever material it is.
But the main thing is that everyone likes how she cooks! So thanks to the manufacturer for the new device. May the pot live and live! And the firm too!

With additives?

with sauerkraut + Antonovka.

Olya, and in more detail pzhalusta, me.

[Ksyusha]

Ksyusha, Yes, as usual))) I washed it. I rubbed it with salt. I added one apple to the cabbage, cut into pieces + a bit of sugar. I stuffed the duck's belly with this mixture and buttoned it up with a toothpick. For a couple of days, the duck stood in the street, soaked. And today I put a saucepan in the base, first turned it on to a high T for a couple of hours, and then 3 hours on a little T. They left, she cooked herself.
The pot was room T. The duck was soaking in another pot. I didn't have the luck to cook in the oven today

Thank you, mustache.

Has anyone cooked dolma slowly?
Lazerson posted a new video, it seems to me that he has a very decent and clean recipe.

[Mirabel]

Mirabel, where exactly, in the Lazerson Zone? He has more than one video in different programs. However, there is nothing confusing in dolma, except how to find good leaves (if in leaves) and wind it up. Simpler dumplings, I think. For a slow one - that's it. Yes, and in a slow cooker it comes out great.

[Lelka]

Lelka, did the neighbors knock on the plates and cutlery?)



Galina, well, I can't compare with anything. With delicate cartilage inside. It sounds awful, but it really tastes good.

but it's really tasty

the Chinese are great connoisseurs. But I didn't get the chance to try something. It also seems to me that this is very tasty

neighbors did not knock with plates and cutlery?)

When we arrived, there was no one)))

in the Lazerson Zone?

Yes Yes! in my opinion the last video there or extreme ...

Fine, I will not.
But Keith is sooooo smart. It is rather not slow. It boils on low so that if I left it on high T, it would come to the coals. Not usual.

two years ago I was indignant about this for a long time, after Russell, like a jammed gramophone, the old-timers will not let lie
And now - I'm used to it, as if that's how it should be, and I don't feel the slightest inconvenience)

And now - I'm used to it, as if that's how it should be, and I don't feel the slightest inconvenience)

my friend, who, on a tip from me, bought 205 and 2010 in the summer, she is very happy - for one price in one unit, she has a slow cooker on MIN and a normal cooking and even frying pan on MAX)) she has no experience with standard slow cookers, and got used to the Whales, there is nothing to compare.

[Fotina]

Fotina,
Sveta, and I'm slowly re-mastering Russell, yesterday, I cooked the beans perfectly, everything was boiled to the very center until it was completely soft and remained in shape
Today I put the lean borscht, first I will grind vegetables with mushrooms in tomato sauce, then boiled drbavlya water and beans. If everything works out as planned, I will describe the process in detail

[Oksana]

Oksana, it is better to first melt vegetables with mushrooms a little, and then add the tomato. Otherwise, it will cook until the donkey Easter). I speak from personal experience).

And what were the beans? I have a white one. I also want lean borscht). I'll wait for the recipe.



I cooked pea porridge yesterday at 205. A cup of peas and two cups of water. High for 3 hours.
No effort).

then boiled water and beans

here in vain the water from the beans was washed after slow brewing. A lot of taste remains in the yushka, beans are boiled in it.
Therefore, I slowly cook the beans, so that the broth was. try it, Oksan

[Irina]

Irina, just boiled beans in jars or in a tomato? I really love this jar, but I don't know how to cook it. Do you have a random recipe?

[Miela]

Miela,
Myrrh, my beans are red
So far, with lean borscht, it works like this:
Russell is my slow-moving, so I turned it on and began to prepare vegetables in such a way that for 4-5 servings.
My onion is sharp, so I chopped it finely and scalded it, then washed it with water.
She peeled the potatoes, poured them into small cubes and poured boiling water over them.
Lubricated the bowl, bottom and sides to half the height with butter.
At the bottom I put layers of onions, grated carrots and thinly chopped beets.
Oiled on top 4 tbsp. ... l. tomato paste, it is not very concentrated.
I put 2 sugar cubes.
On top of the words chopped cabbage Salted.
Above, closer to the walls, are potato cubes, and in the center the mushrooms are not finely cracked.
I covered all this on top with a large leaf of cabbage so that they steamed under it and did not burn to the walls.
She covered and put on Hai. When the cabbage leaf becomes transparent and the dushman goes, I will check the softness of the beets, pour boiling water over it and cook it ??? in short, so that tastes become friends and that there will need to be added, such as salt, sugar, tomato, lavrushka, pepper, garlic, herbs ..
Vegetables were melted in 3.5 hours on HI, the raw taste of beets and tomatoes disappeared. I removed and threw away the top burnt cabbage leaves, poured boiling water to the desired thickness, mixed, tasted, added a little salt, covered with a lid and left for 1 hour on High and 1 hour on Low. Then I added garlic and herbs.
The borsch is ready, the photo is in the gallery, the last, if anyone can, then plz, insert it into the text.

[Oksana]

Oksana, I already swallowed saliva). I went to soak the beans).

[Miela]

Miela,
Mirra, in Kmt it is better to do, as Ira said, to have liquid, he boils the beans,
this is my Russell you will give a little more liquid, so he immediately drops the temperature and leaves the beans tough, even if you cook it all night, Russell is specific, I did not cope with him for the first time

[Oksana]

Oksana, I only have whales).

just boiled in cans

yes, like a store.
the post has a link to the previous post about beans

In general, to cook borscht in order to put everything at once is Tatiana Admin's idea for Zeptor dishes with a thick bottom. I tried it on KT205, I liked it, now I am trying a large portion in Russell for 3.5 liters
and I also want to try to break the borscht with a submersible blender, make borsch-puree, which I also want to do with Tatiana's coal.

[Oksana]

Oksana, I once made borscht puree. It was delicious for me. My husband watched me eat it with horror).

[brendabaker]

brendabaker, Oksana, I also agree about laying vegetables with tomatoes.Tomatoes contain acid, which makes vegetables "oaky". Bear in mind. According to science, the tomato is added when the vegetables have already reached the desired degree of readiness.

I am not teaching, I am just talking. Itself only found out about it a couple of years ago.

I once made borscht puree

Yeah, in England I saw this in culinary programs. And it is presented as "borsch", often referred to as "Russian". It looks cool, but it hurts your ears and eyes.

[Svetlenki]

Svetlenki,
Sveta, my tomato layer is lower than cabbage and potatoes, tomato doesn’t touch potatoes, but on beets, it doesn’t work like that on carrots .., they are only sautéed in tomato oil more aromatic.
And I kept small cubes of potatoes in boiling water until their turn in the bookmark came.
But I have a Kuhmaster tomato, it is not vigorous, closer to tomato puree, or thick tomato juice of the USSR time.
I will add lemon juice to the borsch at the end. While all vegetables are completely soft, but in shape

And the scent is such that my poor neighbors

While all vegetables are completely soft, but in shape
And the scent is such that my poor neighbors

I will really wait for the impressions and the cooking algorithm. I want to do that too!

[brendabaker]

brendabaker, Oksan, and you haven't made out a recipe yet, right?

[Oksana]

Oksana, heck! I want it too. And we nude shrimp (without a shell with a tail) piled up from an air fryer). Three downloads were done in two layers each).
But I want borscht. Now I'll put the beans to boil. Moreover, there is everything for him and the process is not fast.

to put everything at once

well ... it's still with .... wax learned how to cook, and so it goes from that time. I've always cooked like that. And soups and cabbage soup. No borscht. In cast iron. In the oven.
I learned how to cook this way when I saw the Russian stove and how they cook in it. An amazing invention of man. It warms and cooks.
I bought real poured cast iron with lids in some silpo, and cooked in them. She stewed meat and porridge, everything was in the oven

But I want borscht. Now I'll put the beans to boil. Moreover, there is everything for him and the process is not fast.

And I'll cut the corner - I have it in the bank. I understand that it will be tastier with freshly cooked, but as it is.

I learned how to cook this way when I saw a Russian stove and how they cook in it. An amazing invention of man. It warms and cooks.

Girlsiiii, I sit down and am ready to study, otherwise my slow one was sent upstairs undeservedly. I want delicious borscht-cabbage soup.

Beetroot unites everyone here). We bake together and make vinaigrette, then borsch).

[wholly]

I want delicious borscht-cabbage soup.

Significantly so .. looking for the most distant room with a hood. You close the door with a bunch of locks.
The usual set - brisket meat, carrots, cabbage - can be sauerkraut + fresh, potatoes wholly, fresh or frozen tomatoes (you can do without them), a quarter of a laurel leaf, mash 5 peppercorns and pour into a saucepan. You fill it so that it is one finger higher.
A little salt !!!
Bring to a boil, then switch to low setting and cook for a long time. So that it barely gurgles. At night. Convenient.
When cooked, pound the potatoes, right in the cabbage soup, do not take out. We'll see how it goes.

[Lelka]

Lelka, but what are you all doing! I took a screenshot of the recipe. I love such cabbage soup.

Significant so

My mother used to make cabbage soup like that, from sauerkraut, as a rule, and whole potatoes. In general, it was possible to eat away the mind.

[gawala]

gawala,
Gal, I wrote the words on the previous page, I can’t download a photo of borscht from the gallery, so I’ll hardly master it with a separate recipe until I master this phone

I wrote the words on the previous page, I can’t download a photo of borscht from the gallery, so I’ll hardly master it with a separate recipe until I master this phone

Sklyaroz ..

Virgin, are you INTO !? This is the most village cabbage soup. But from cast iron and a Russian stove ... from the oven too, and they turn out gorgeous in the slow.
Cook for health

[Lelka]

Lelka, our guests will arrive at the end of November. We must have time to cook before them. Part will be located on the first floor.There the living room is combined with the kitchen (there is a sofa bed). I'm afraid I'll get up in the morning and find them already at the end of the pot). They will go crazy overnight from smells).

[wholly]

Significantly so .. looking for the most distant room with a hood. You close the door with a bunch of locks.
The usual set - brisket meat, carrots, cabbage - can be sauerkraut + fresh, potatoes wholly, fresh or frozen tomatoes (without them), a quarter of a laurel leaf, 5 peppercorns, mash and pour into a saucepan. You fill it so that it is one finger higher.
A little salt !!!
Bring to a boil, then switch to low setting and cook for a long time. So that it barely gurgles. At night. Convenient.
When cooked, pound the potatoes, right in the cabbage soup, do not take out. We'll see how it goes.

Aaaa, I also want it, Lel, but if it's slow, then on Hai it's straight to the boil or what? Or Mona on the night of Low and FS ..

I bring it to a boil, and already set it to simmer for a long time.

go crazy overnight from smells

that's why in the back room and with a hood)))

to the back room and with a hood)))

Where are so many rooms to get?

Where are so many rooms to get?

Then we fight off the neighbors and guard the saucepan))))