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Suitable for your model too. The cups are also the same from the same manufacturer.

Bread can be baked in any x / oven, observing flour-liquid balance rule (also for all x / stoves)

All questions and answers here CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" and especially the MASTER CLASSES for Dough Kneading (BOLS)

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Water 280 ml
Wheat flour 1 full (!) Measuring cup
Rye flour 1 full (!) Measuring cup

Glass with a capacity of 250 ml. weighs 150 grams of wheat flour and 130 grams of rye flour - measured "under the knife"
Olga KhMAO
Thank you so much)
akvamarin171
Actually, according to the recipe for the stove, a measure of 1 glass is a mark on the back of the number "1".

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