Curd "Tender" (without cooking)

[Lana]

Lana, Sveta

[Lana]

Lana - Lanochka, hello dear!

[Lana]

Lana - Lanochka, hello dear!

Hello, dear Rituyla!
I read your posts in the topic, I learned, I was glad for you! A hostess, a hard worker, a skilled craftswoman! Health, strength and joy to you, my dear!

Girls, after calculating the fat content of cottage cheese from kefir 3.2%, the following question has arisen), my homemade cottage cheese made from kefir, from something it tastes fat-free ..

I say that there is as much fat as 11% - they do not believe ...

I tried the little one myself), I didn't feel the fat content either ...

I thought, maybe the fat content of kefir does not match the fat content indicated on the package?

[Crochet]

Crochet- Innochka!
Good comes from great - that's right!

... maybe the fat content of kefir does not match the fat content indicated on the package?

It is difficult for me to judge compliance, but I fully admit a discrepancy ... from some manufacturers ... Therefore, I buy kefir from a trusted local manufacturer, whom I trust, in the "correct" packaging. Somewhere in this article I wrote that you should use high-quality kefir, and the fat content - a matter of taste. Note that you can easily buy good yogurt from us.

I immediately pour out several layers of paper towels from the bag ... again, Alexandra taught the paper towel trick

Kroshik, and my garbage came out with paper towels: they got soaked, and I could hardly pick out the scraps of paper from the cottage cheese. Maybe you need a certain kind of paper so that it does not get wet and not torn? Remembered, damn it, about surgical caps But it's too late
A delicious curd came out.
Kroshik, thanks, I've already seen the fat content above

A tasty curd came out.

To your health, Anna! I'm glad that I liked the curd: girl_love: And for me gauze in 2 layers is the best, I tried a special bag for cottage cheese ... and I use gauze again

To your health, Anna! I'm glad that I liked the curd: girl_love: And for me gauze in 2 layers is the best, I tried a special bag for cottage cheese ... and I use gauze again

Well, gauze is the simplest and most famous, but somewhere in the cheese topic I read that the cheese part goes away with the whey, that is, the whey turns out to be opaque. This time, through paper towels, I got the serum like a tear. In the next. Once through a non-woven medical cap I will try. I specially stocked them up, and at the right moment flew out of my head.
But low-fat curd, it seems, will not work. I have not seen kefir less than 1%. Milk, however, is 0.5%, but there is too much crap.

the cheese part goes away with the whey

So it won't disappear together with the serum ... You won't pour it out, will you? So it will be there ...

I just saw

Cheese whey is not suitable for this purpose.

Good. Serum from the same Adyghe cheese is good. Here
Paneer (homemade cheese without eggs) (Manna)

[Manna]

Good. Serum from the same Adyghe cheese is good

Thank you, Manna !

Serum from the same Adyghe cheese is good

The girls, when writing this, did not think about the difference between whey from Adyghe cheese and natural. I meant cheese whey, which uses natural rennet.
I have long wanted to try goat cheese, but the other day I bought 5 liters of goat milk, boiled the cheese, sealed it in wax, it remains to wait another three weeks for ripening, we will try, and just wait at least a month, but it is better to wait more. 520 grams of cheese came out of 5 liters.
I also wanted to write.In the m- shop, molds for the Adyghe cheese in the size of 400 gr appeared. I bought it, it turns out beautiful little cheeses.

🔗

In the m- shop, molds for the Adyghe cheese in the size of 400 gr appeared. I bought it, it turns out beautiful little cheeses.

Ritulya, good afternoon, dear!
Thanks for the information you need. Nice gadgets!

[Lana]

Lana, Svetlana, thanks a lot for the recipe !!! I do not like cottage cheese, but what happened according to this recipe I liked.

Dear forum users, what can you use instead of gauze for this recipe ??? What nonwoven fabric are you talking about here? I really didn’t like it just to do it in gauze ... I didn’t work in paper towels either, like Anna 1957 ... Help, kind people !!!

[Lana]

Lana, Svetlana, thanks a lot for the recipe !!! I do not like cottage cheese, but what happened according to this recipe I liked.

Dear forum users, what can you use instead of gauze for this recipe ??? What nonwoven fabric are you talking about here? I really didn’t like it just to do it in gauze ... I didn’t work in paper towels either, like Anna 1957 ... Help, kind people !!!

I did well in a blue medical cap on the advice of Masha-Schumacher.

[Anna]

Anna, and these medical caps are on sale in the pharmacy ??? Thanks a lot for the advice !!!

[Anna]

Anna, and these medical caps are on sale in the pharmacy ??? Thanks a lot for the advice !!!

I do not know. They gave me in intensive care. But they probably should. When folded, they look like a ribbon-strip. There are also such sheets.

In medical equipment, there may be.

Hats and diapers can be bought at a pharmacy, clothing stores, and medical equipment. I saw diapers in fixprice. And, even in beauty salons and tanning salons we sell.

Girls, I may repeat myself, don't throw your slippers at me, but I make this gorgeous curd every day in a flour sieve (I bought 3 metal sieves for this purpose (it seems stainless steel, regent). There are about 1mm holes. If more, the curd will probably run away, if less - it will drain badly. It washes well, and no dancing with hats, diapers, gauze ... Three sieves at once, because there are four of us, I throw 2 bags into each sieve. You can also throw 3 bags into one sieve.

I make this gorgeous curd daily in a flour sieve (

And I do the same. Everything is working out great.

There are sieves for flour, not metal, but completely plastic with a very fine mesh. I have this, it costs a penny, I really like it. Nothing will be oxidized in it.

There are sieves for flour, not metal, but completely plastic with a very fine mesh.

Here I have the same .. Very convenient ...

[Taia]

Taia, gawala, excuse me, but it won't bother you to place a photo of this sieve ??? Thanks in advance !!!

There is a very good synthetic fabric lavsan milk. We have a terrible shortage of this fabric, so I bought it in int. store a ready-made bag of lavsan for cottage cheese, here it is very convenient to cook such cottage cheese in it.

[Girls]

In paper towels, I also did not work like Anna's 1957 ...

Girls, I honestly don't understand where the dog rummaged ...

I really, really like to fold kefir onto paper towels and never paper towels didn't let me down !!!

True, now I use bags of lavsan and byazev well, since I bought it anyway) , sooo like the result !!!

Especially convenient is the loop for hanging those bags ...

[Crochet]

Crochet, paper towels are also different, some withstand, while others immediately creep. Tested.

[Crochet]

Crochet, Inna, I think that the quality of the towels depends ...

[Taia]

Taia,

photo of this sieve

[gawala, Galina]

gawala, Galina, thanks !!! Boom look !!!

Yes, I also use lavsan now. Very convenient I have a 6 liter bag

Girls, but organza is great for this purpose.Today I was sorting through the closet and saw the remains of an organza, that year I changed the curtains and tulle on the windows. And I remembered that I had read somewhere, many praise and use organza precisely for filtering milk.

Maybe someone already wrote such a method, then I apologize. My daughter and I make such curd in the Tapperware Thermoserver. Very convenient, you don't need to hang anything anywhere. There is a dish for itself on the table, covered with a lid, and inside the kefir is thawed and turns into the most delicate cottage cheese. Aesthetic, hygienic

[notka_notka]

notka_notka-Natalya
Fine! A great way in the Tapperware Thermoserver (just looked at how it looks and the price is a convenient thing!) But we do not tie anything up ... a colander is used! It is in every family. I'm glad that you make curd this way! Health!

[Svetlana]

Svetlana, thanks a lot for the recipe !!! I tried it too!). Very delicate, smooth, without grains. It tastes like low fat cottage cheese.
I made bread from whey)) Like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123758.0

[Olenka]

It tastes like low fat cottage cheese.

Olenka, and what fat content of kefir did you use?

Thanks a lot for the recipe! For the sake of interest, I tried 2.5% fat from kefir - it turned out to be a very tasty and tender curd, though I didn't get 300 grams, a little less, and whey is exactly 700_{Was there nothing in the pack that was underfilled ?!} I will definitely do more !!

Cool!!!

[Elena]

I will definitely do more !!

Elena
Glad to you and the fact that you liked the curd
In my opinion, the net weight of the finished cottage cheese depends on the quality, read proteins, etc. ..., and fat content. But gram there, gram here ... The main thing is delicious !!! Thanks for the kind feedback, Aunt Besya Use it to your health!

[Helen3097]

Cool!!!

Helen3097- Helen
For the benefit of!!!

[runaway]

Svetlana, thank you very much for the recipe !!! I tried it too!). Very delicate, smooth, without grains.

runaway - Olenka
Thank you for evaluating the recipe, I am pleased that you liked the curd. Although this curd-cream does not remind me of low-fat curd at all, but you know better

and what fat content of kefir did you use?

Inna, 2.5%. We sell a lower fat content, but I have not seen anything higher .. Firm Opolye.

Although this cottage cheese-cream does not at all remind me of low-fat cottage cheese, but you know better

Lana, for me all ordinary cottage cheese always seems sour, and fat-free is just this - tender, odorless.

Lana, for me all ordinary cottage cheese always seems sour, and fat-free is just this - tender, odorless.

Understood, dear Olenka! This is for the curd in your mouth - a complement Good luck, honey

[Lana]

LanaFinally I used your recipe. Kefir 900 gr, 1%, cottage cheese 231 grams. So gentle! I liked the result. Now we need to attach the serum. We won't drink it, I think. Bread, pancakes .....?

Katerina
So a fan of the curd appeared in your face. Thank you for believing in the recipe. It is a pity that you do not drink whey, it is said to be of great benefit! And pancakes, bread, okroshka (?), Pies and pies ... and you can't list everything ... they turn out great! Thanks for the great photo

More recently, I discovered thermostatic sour cream - it's completely different from simple sour cream! Amazing taste! I want to buy thermostatic fermented baked milk and make curd ... I used to weigh it like that, I was happy, then somehow there was no time and just started buying.
And now I'm thinking: after all, from thermostatic products (it's still interesting - what is better to take for these purposes: varenets or fermented baked milk? Both products are 4% fat. I don't consider curdled milk, since it is 2.5% fat) cottage cheese should be healthier, than just purchased ?! Or, if palm oil has already been put into the liquid product, nothing will change? Or is there more confidence in such "homemade" cottage cheese?
And another question, will whey be useful when baking bread ?! Somehow I remember that my bread did not rise at all on it, I decided that it was in the whey. Or should she be allowed to stand and sour before starting bread on it?
Thanks in advance for your answer :-)

if palm oil has already been put into the liquid product, will nothing change?

Alas ...

Will whey be useful for baking bread ?!

Not that word !!!

Bread dough, pancake / pancake dough !!!

Or should she be allowed to stand and sour before starting bread on it?

The whey is ready for use immediately, we store the leftovers in the refrigerator), the surplus can be frozen ...

[Alinenokk]

Alinenokk
You practically answered your own questions, because you thought and reasoned Thermostatic sour cream is a way of producing sour cream ... It becomes, simply, tastier and thicker))) Varenets or fermented baked milk - for your taste, for example, I like it more varenets. Ultimately it all depends on the manufacturer and your taste preferences. I know you have delicious sour-milk products, so take your pick! A healthy curd will turn out from a "clean", tasty product from additives, and palm oil, of course, will "pass" into your homemade cottage cheese. From whey, bread only gets better and its acid, in my opinion, does not affect the rise of the dough (although you can look for a theory on the forum and in the articles of Admin and other users and luminaries, perhaps there is a scientific basis for my words or a refutation ...) but the taste will change. These are my practical notes. Read, look for answers in the materials of the richest specialists and practitioners of our site! Check and compare your own experience, and you will have a useful home product, any !!!, in which you are sure, to your taste Good luck, success! Thank you for your attention to the curd!