Who uses such a frying pan?

Girls, has anyone ever used this manufacturer's frying pans? What are the reviews?

Barazzoni Silicon Pro Alluminio 84510602680 Frying pan d26, silicone handle, Salutech coating


I bought it, I haven't tried it yet. It would be interesting to know the opinion of those who have already used

Someone used a cast-iron frying pan with oil thermal coating, what kind of coating is that. I don't know if it's worth buying

Girls and who else uses giphel pans?
I saw this one today with a marble non-stick coating ... they say good ...
interesting shape I've never had this ..

hu is hu ... you tobish .. what a byaka or really super weight ???

[Zhen]

Zhen, Gipfel I have only a stainless steel.
And with a similar coating some Italian! Very good!!!
But after I ruined the expensive pans in the dishwasher! These are my only hands!
Maybe that's why they have been serving me for a long time!

Girls and who else uses giphel pans?

Zhenya, I have a Gipfel frying pan with this coating for many, many years. And nothing is done to her. Until now, nothing sticks to it. True, with the purchase of Stoneline pans, I somehow stopped using it. But this is not because she became bad, I wanted something new. I'm a fan of all kinds of pans, I have a lot of them

[kirch]

kirch, Ludmila, that is, the coverage has justified itself .... well thanks for the answer
And I was also interested in the shape of the pan.
I've never had one ... what to cook in it? Thinking probably only to extinguish?

And I was also interested in the shape of the pan.

I have a regular-shaped frying pan. Why just stew? For example, fry potatoes, it is convenient to stir.

Luda, what are these pans good for? Expensive?
Stoneline who

Luda, what are these pans good for? Expensive?
Stoneline who

Expensive. But I bought in the joint venture from Tanya T. A. It came out cheaper than we sold it. But it was a long time ago. They are positioned as almost eternal. The term is 20 years. I don’t know if it’s true. But so far in excellent condition

Lyudmila, I also really love these pans !!! Pancake one is worth something! And the saucepans!

I bought it today, because I have long wanted pig iron. I bought a couple of portions and one round. Has anyone already bought this company? And if possible, tell us about the features of cast iron pans. I did not find such a topic, if any, please transfer to the administration to it.
Maybe I was in vain to start all this?
I took a round one for the oven: bake, bake an Ossetian-type pie. That is, I do not plan to fry potatoes in them.
Portions, for oven and serving / fish / potatoes / meat, etc.). How does cast iron behave in the oven, maybe it is generally contraindicated for it? I bought it, and now I'm asking questions.

Everything is shown to cast iron, except for sauerkraut and tomato paste, do not leave with water, do not be zealous with degreasers, wash and wipe immediately (you can dry it on the stove), put it in a dry place, cast iron behaves perfectly in the oven (much better than any teflon-silicones) , potatoes fried in a cast-iron dish are many times tastier than any other (when you try, remember me).

I have such portioned pans. It's good that they showed! Though I remembered about them
I wash my iron without any funds. If nothing is fried (such as meat juice), then I simply wipe it with oil until clean. If it is fried, I add hot water to cover the bottom, let it stand for no more than an hour, or boil on the stove for 10 minutes, then rinse it with a brush under hot water, dry it immediately with a paper towel,I warm it up on the stove for a couple of minutes and grease it with oil.
Cast iron does not like sudden changes in temperature. It is advisable to heat it gradually, that is, do not put it on a high fire right away. Do not put in a hot frying pan from the refrigerator or even more so the freezer.

very well before the first use grease the pan with vegetable oil and ignite

This is only relevant for unprocessed products.
Now more and more often they are produced with a coating that does not require additional manipulations. And by calcining this very coating can be ditched. So you need to look at the recommendations for care and first use from a specific manufacturer.

very well before the first use grease the pan with vegetable oil and ignite

Quite the opposite
First wash the pan with any dish detergent
Then we ignite it on a fire or in the oven (in order to burn out the factory grease that protects the pan from rust)
After the pan has cooled down, wash it again with detergent and wipe it dry
Then you pour in vegetable oil and heat the pan with oil (so that it is absorbed into the pores of the cast iron and creates a protective film), you can omit this procedure, and just grease the hot dry pan with vegetable oil several times (for the same purpose)

Nata is absolutely right, if there is factory preparation, then the pan is ready for "use"

[Arka]

ArkaYes, I was embarrassed that there is an instruction on the box and it is somewhat different from my idea of ​​how to process cast iron (well, as they write a lot about just cast iron without processing), since they are processed with vegetable oil at the factory. Oh how.
I bought it, but I'm a little afraid that I won't be able to tame them, I even managed to get upset and think about giving them to my aunt. But if you bake them in the oven in them, then the same rules apply as for the top of the stove?
And what do you cook in portions and how. For this purpose, I took two portions.

selenа, but you can probably rinse a new one with water and then act according to the instructions?

Thank you all for clarifying!

[Natalia]

Natalia, before the first use, wash (essesno), do not be afraid, this dish is not killable, even if it rusts or everything in it burns and burns (well, you can forget and not keep track of it) after not tricky manipulations, it takes on its original appearance and properties (do not give , but tame)
Everything that can be cooked in the oven can (and should) be cooked in cast iron
There is one indisputable plus in portioned cast iron, food stays hot for a long time (you can have dinner or dine slowly, in short, "romantic")

[Bast1nda]

Bast1nda,

the box contains instructions

and what do they write?
almost, cast iron can be put in the oven cold, since there is no direct contact with fire

And what do you cook in portions and how.

what do you used to cook in the oven?

There will be a lot of smoke, the window must be opened,

The neighbors will not call firefighters What horror, it is already scary to start a new cast iron. I have 2 cast iron pans and I did not prepare them, but immediately began to cook in them. It was a long time ago, when there was still no Internet.

[Albina]

Albina, and so I went to read on the Internet and was horrified. My first thought is to give it to my aunt! She can handle it, she can.

Now I thought, I'll try, as it is written according to the instructions, maybe it won't turn out to be as scary as the Internet writes.
Here is the instruction on the box. What are the opinions?

as they are processed with vegetable oil at the factory. Oh how.

Natalya, have you already processed the frying pan? Then don't bother. Make a non-stick grease and use the skillet as you please

[Albina]

Albina, Thank you! Tomorrow I plan to take my time to try it)))) I also want to bake something in the oven in it, it should probably turn out well, it is heavy, the walls are thick.
Or to adapt it to Ossetian pies, the size is just that.

And I also have tefal ingenue with removable handles, can they generally be used in the oven for baking, or are they just upper pans? I think they will be left only for the top, and cast iron in the oven.

[Bast1nda]

And what do you cook in portions and how.

Bast1nda, Natalia, my husband and I once ordered assorted meat with potatoes in a cafe on such portioned cast iron. pieces. That was delicious !!! When they brought it in, everything was sizzling, it was so beautiful and tasty, fried.

Before the New Year, I also bought a cast-iron pan, only a pancake pan (not soaked in anything and not covered with anything). It was scary - all the same, the pancakes were baked on it ...
The box had instructions:
1. Before first use - wash thoroughly with hot water and detergent using a sponge or NON-metal brush. Then wipe dry.
2. Ignite the dishes with salt (for 10-20 minutes), stirring the salt.
3. After such an annealing, the salt must be poured out and rinsed with hot running water and allowed to cool. Then wipe dry.
4. Heat the dishes on the stove to a temperature above 100 * C and apply a thin layer of vegetable oil on the inner surface and let cool.
The cast iron pan is ready to use.
I did everything according to the instructions - and now I can't get enough of it. I do not grease it even before baking the first pancake ...
I have this:

and now I can't get enough of it

here I am about the same

[Irina.]

Irina., I also think it is so convenient to use them, you can immediately serve it to the table and hot remains for a long time. And I think the big one will go to the oven and pancakes.

ala, and what kind of salt, just the usual fine or you need to look for coarse?
Maybe, too, I can fire it for everyone ....?

Maybe, too, I can fire it for everyone ....?

There is no need for amateur performances, they did it for you at the factory, and if you ignite it (which in principle is possible and will not spoil the pan), you will have to do all the other dances with a "tambourine", do you need it?

There is no need for amateur performances, they did it for you at the factory, and if you ignite it (which in principle is possible and will not spoil the pan), you will have to do all the other dances with a "tambourine", do you need it?

In general, at first I will warm up very well, pour oil and go ahead, if something goes wrong, I will ask for help.

HURRAH!!!!! I fried pancakes on it. Everything worked out the first time.
I warmed up the frying pan, very hard, then poured more sunflower oil for the first time, poured the dough (liquid), class, turned over and took off without problems, but then in order. I turned it off, I'm waiting for it to cool down. Then probably so? Wipe off the remaining oil with a paper towel and remove it, do not wash. Right?

[Bast1nda]

Bast1nda, Congratulations, you can rinse the oil with hot water (WITHOUT detergents), wipe it dry and "mustache chef"

[selenа]

selenа, well, my darling is in perfect order))))) now you need to check how the "baking in the oven" mode works. I really liked the frying pan.

[Natalia]

Natalia, congratulations on the successful running in of the pan.

[Albina]

Albina, to be honest, I was worried, because I had read a lot of horrors about cast-iron pans, which are capricious, complex, rust, etc.
It remains to roll in small pans. I plan to do it in the oven.
Probably also reheat first, then lay raw foods and bake?

[Natalia]

NataliaI have a cast iron frying pan without a handle. I baked pies in it (I just haven't used it for a long time). But I never warmed it up before baking. Greased it, laid the dough, filling, dough again. I covered the edges and put them on the baking.

You do not need to preheat anything, unless specifically specified in the recipe.

[Creamy]

Creamy, Albina, Thank you! So it's even easier for me.)))) On Saturday I'll try them in the oven.

The epic continues. I was captured by the frying pans (I generally love them).
In fact, the time has come, I think that it has come (my mother, having come to visit, looked and thinks differently), some of them to update.
Yesterday I bought another one for the company from TVS, the Atlant series, I am not overjoyed with this brand for 6 years, I just bought another size. Excellent brand, pans are very comfortable, strong, durable. No problem with the coating. Tefal does not lie nearby.


Well, for meat, blue steel, I wanted for a long time, but they brought a full size range to the metro and I bought it, otherwise there were pancakes and the size was huge. Everything is simple here. High carbon steel, that is steel. The brand is professional, the service life is not limited. Today I will process it, it is in beeswax, I will warm it up with oil and it is ready for exploits. Steaks are waiting for her tomorrow.

Natasha, congratulations, let them serve for a long time! And before NG I went broke on a pancake maker 26 cm from WOLL (weight - cast iron is resting), too happy to disgrace. Don bought this one (only for induction) about a year ago - SUPER !!!

[Baba Valya]

Baba Valya, there was a pancake maker from neva utensils. Outwardly, I really liked it, the size is 20, well, the ideal is 800 rubles. But I don’t know how she’s in business?
Maybe someone used the neva dish?

Maybe someone used the neva dish?

I have a deep frying pan and a pancake NEVA. I've been using it for 3-4 years

[Albina]

Albina, of course, it means we have to take it.)))) I turned it around in my hands, but I still did not understand what kind of cover it was. Teflon or is it all of some kind of alloy. It is very pleasant in the hand, I'm talking about a pancake pan.

Maybe someone will come in handy ...
I have a favorite frying pan of the Volgograd company Alita.
Made of die-cast aluminum with anti-rip coating. Deep: diameter 24 cm, height about 8 cm. Thick walls, probably 4-5 mm. The bottom is apparently thicker.
The non-stick coating is durable. The seller said that you can even use metal spoons for stirring. The main thing is not to scratch with sharp objects.
Nothing burns ... Washes perfectly ...
Great skrvorodka !!! I want to find a similar one, but with a larger diameter and with a wider bottom.

[A.lenka]

A.lenka, and how long does it take you at work?

Maybe someone used the neva dish?

I fired up to buy this with a smiley. Just yesterday I found and bought 1000r on the market. She baked pancakes. So heavy. There are no complaints about baking and removing pancakes. The only thing is that the scapula slips a little in the grooves of this smiley. It's probably better to buy just a smooth one without pampering, but I basically bought it for my little granddaughter. And it is made of cast aluminum. The thickness of the pan is 6 mm. non-stick coating - water based

[A.lenka]

A.lenka, and how long does it take you at work?

To be honest, I don't remember exactly ... A year and a half - at least, with very active use.

🔗
I scored in a search engine, it does not give out where you can buy them.

[Galina Byko]

Galina Byko, you can here ...

🔗

But I don’t know how they are doing with delivery there. But I liked the prices.

Lena, thanks! I went to look.

🔗
I scored in a search engine, it does not give out where you can buy them.

Galina, direct links are prohibited. Only inactive
Plus, you forgot to insert it.

[A.lenka]

A.lenka, Thank you. This is normal for a year and a half. I have had mine with intensive use for more than 5 years already - the flight is normal, but the company is excellent there. Why about age and ask, I do not like to change pans often, I get used to them, or something. This I write about the age of those that are coated, and steel - without restrictions.