Choosing a multicooker, pressure cooker, rice cooker (2)

[Larssevsk]

Larssevsk, About the iPhone - my story is one-to-one))) Do not be afraid! Bet boldly - an iPhone is man's best friend !!! It contains ALL the functions that are in all other smartphones combined !!! I love him))) Soooo, I'm going to the store already, on the way I changed my mind for the second time. The husband grins)))

[Victoria]

Victoria, you can examine it on the spot, touch it (), then it will be clear "mine" or not

In M-Video there is not a single one, and Panasonic has been discontinued altogether!

[Victoria]

Victoria, on the site m. video in Nalchik it is indicated that both Moulinex and Panasonic are available for self-pickup in the store on Kuliev Avenue, 2.

Strange, first of all I went there. The consultant said that they do not have Mulinex in the warehouses of M-video at all, and Panasonic is out of production. There are only different Bork and redmond-polaris-philips. Recommended VERY Kambrook (Austria) or Polaris. I didn't order on the Internet, because I really want to touch and gaze ... I went shopping while I ran into such a persuasive consultant in Eldorado. He looked at all my printouts, and said that he had never seen Brand when he was born. For the first time he said that the multicooker is enough for me. IN SHORT, he talked me into ... Redmond m-90 (do not throw your current slippers)). Here I am sitting, making soup. In any case, thank you all very much for your advice !!! You enlightened me as soon as possible !!! Since it was a complete zero ... And I could have sold anything in the store! So at least I knew what to ask. Prepare - unsubscribe))

[Victoria]

Victoria, with the first slow cooker! Let the hostess please!

Oh, how much I rummaged after Panasik, he still remained a faithful friend. For all cereals, etc.
None of them escape.
And the jellies - finally. Such a space ..

[Manna]

Manna, Larssevsk, sorry, maybe I'm asking stupid questions, Steba DD 1 ECO-pressure cooker, prepares all dishes like a slow cooker only quickly? There is not enough time to study all Temki, so I hope for your help as specialists in this matter.

Into the account quickly is not always the case. It all depends on the dish. For example, the same milk porridge as a pressure cooker or a multicooker cook for approximately the same time. And the meat - yes, the pressure cooker cooks faster.

Lena, you can read about Shteba. There is no short description here. At 0.7 pressure, it works just like a pressure cooker, that is, you throw in the food, close the lid and wait for it to cook. Pressure builds up very quickly, silently. At a pressure of 0.3 with a closed valve, it is also like a pressure cooker, only a more gentle mode, more slowly (for fish, vegetables, cereals). At a pressure of 0.3 with an open valve, it works like a multicooker. You can bake, stew, while opening the lid during cooking if necessary

Well, yes, Manna rightly noted that there are dishes that, if you add pressure, cooking and relieving pressure in a pressure cooker take the same amount of time as in a multicooker.
Manna and I have two different preferences. She loves multicooker and pressure cooker. ... It's all the same for you to choose.

By the way, now I was baking a peach pie in Shteba at 0.3 pressure with an open valve, 2 !!!!! hours bake (this is the question of speed)

Well, my turkey soup is ready! Cheers cheers!!! Indeed, the broth is transparent! And the soup is delicious! True, in the process of cooking, it smelled a little of plastic, I think it will soon disappear. And the soup itself was poured into an ordinary saucepan - it smells like plastic. no.Now the bowl is cooling down - I will cook potatoes with pork)) Now I’ve got it, I’ll cook it for three days)) but what was a pleasant surprise for me - here you can cook cheese and cottage cheese !!!

Thank you girls, I still can't choose between Panasonic and Shteba. VERY VERY difficult for me.

Hello dear forum participants! For more than a week I have been studying the forum and the Internet in search of a multicooker-pressure cooker, my head is already spinning, all the models are already messed up in my head. I have a huge request for you - help me choose a multicooker-pressure cooker !!! I would like to come home after work in the evening, I could quickly stew beef under pressure for dinner, or quickly boil vegetables for a vinaigrette under pressure, or quickly boil meat broth for a soup under pressure and then cook it on without pressure. by throwing in the necessary ingredients. So that it was possible to cook jellied meat on pressure mode in 1.5-2 hours instead of 6 and at the same time it was possible to put milk porridge in the morning with a delayed start ... I would be VERY grateful to you!

boil broth for soup under pressure and then cook he's already on mode no pressure

This is the key point. Then you have a choice between moulinex and polaris.

Manna, I'm also inclined more towards these models, but I can't decide between them ... Why, for example, the Soup program in Moulinex is 12 minutes by default, and 50 in Polaris? It turns out that Polaris works more slowly under pressure than Mulinex? And on what program to cook soup in mulinex, because this program is only under pressure? And it is not clear with the Plov program in Polaris - it is all the same sensory as stated (that is, it turns off automatically when the liquid is evaporated) or not? Oh, how many questions came out ...

[Marina]

Marina, under pressure (usually 70 kPa), the cooking time for similar dishes in different pressure cookers is the same. Some pressure cookers start timing immediately, others after reaching operating temperature.

In mulinex, the mode without overpressure is multi-cook. It can be used to set the desired temperature and cook the soup at normal pressure.

On the "Pilaf" mode, protection against overheating works, this is how the "sensor" is arranged on many Polaris multicooker, that is, you can set the cooking time, but if the liquid boils away and the bowl overheats, the mode will turn off before the program time ends.

[Marinkak939]

Marinkak939, good day! I have both pressure cookers: Moulinex 502832 and Polaris 0505. Both have a capacity of 1000W. Moulinex starts the program countdown from the moment the pressure and temperature are reached, and the polaris starts from pressing the start button. In terms of cooking speed, it seemed to me the same, if only frying on mulinex is more active (although the same 160 * s). Polaris is noisy during operation, the mode is milk porridge without pressure, there is a preliminary shutdown of heating, a Teflon bowl, a non-removable inner lid (or rather, it is not) Moulinex is quiet, you cannot turn off the heating before the program, a ceramic bowl, a removable inner lid and is smaller in size than Polaris.
and ... In Polaris, the condensate hardly gets into the collection container, everything remains on the rim. (I don't like this moment)

[Elizabeth]

Elizabeth, we are talking about Polaris 0124, it has a removable plate on the lid, no pressure soup, stewing (all this at temperatures below 100 ° C) and a multi-cook.

Manna, I read in the instructions that Soup in Polaris can be with pressure (by default 50 minutes, temperature from 100 to 115 degrees) and without pressure by default 1 hour 20 minutes, 96 degrees. Or is it not so?
In Mulinex Soup for 12 minutes ... - what is it that the cartoon takes so long for the working pressure, if you say that they work the same time? And other pressure cookers too?

Manna, I read in the instructions that Soup in Polaris can be with pressure (by default 50 minutes, temperature from 100 to 115 degrees) and without pressure by default 1 hour 20 minutes, 96 degrees. Or is it not so?
In Mulinex Soup for 12 minutes ... - what is it that the cartoon takes so long for the working pressure, if you say that they work the same time? And other pressure cookers too?

[Marina]

Marina, if there is a full bowl of cold water in the pressure cooker, of course, it will first heat the water for half an hour, and only then, after the water boils, it will be possible to lock the lid, and then there will be pressure cooking.

On the "Pilaf" mode, protection against overheating works, this is how "sensing" is arranged on many Polarisian multicooker, that is, you can set the cooking time, but if the liquid boils away and the bowl overheats, the mode will turn off before the program time expires.
[/ quote]
So you can't cook navy-style pasta with a crust in it, because it is not designed for evaporation and then frying?

[Marina]

Marina, naval pasta can be cooked with a crust and at 120 ° C for 20-25-30 (depending on the volume of the dish) minutes in any multicooker with a multi-cook, even if it does not have a touch mode.

Thank you, Manna! On your avatar it is indicated that you have a cartoon Supra 4511. I also have one, only her temperature sensor seems to have broken and she began to boil very much in all modes, so I'm looking for a replacement for her and compare other multi modes with her modes Fast and Normal (I like them very much, I use them often). What cartoon would you recommend to me Moulinex or Polaris?

[Marina]

Marina, I have no supra. I cannot advise you. It's up to you to decide which pressure cooker you prefer I would choose Moulinex

Sorry, so my phone is buggy ... Thanks for the advice!

And you can ask why Moulinex? Why is he better than Polaris in your opinion?

[Marina]

And you can ask why Moulinex?

Because I like this Mulinex model more than the discussed Polaris model. I didn’t write that one is better than the other, I wrote about my hypothetical choice
Marina, if you have the opportunity, "feel" both the one and the other pressure cooker and immediately decide which one is "your"

Thanks a lot for your advice!

Oh, I didn't see which model they were discussing from the phone. but decided to get into the conversation ..
Can I tell you more? If the choice is only between these two pressure cookers, then I also chose Moulinex (this is exactly what I did in the store, feeling and comparing them in appearance)

Bes7vetrov, thanks for joining the discussion! Well, how do you like it later in work? It bothers me that it contains milk porridge under pressure ... Have you tried this mode?

[Marina]

Marina, milk can also be cooked on a multi-cooker at 95 ° C without pressure

Can I have a delayed start?

Have you tried that already? Doesn't it run away, doesn't it burn?

And I also wanted to ask, if you cook porridge on a multi-cooker 95 degrees, then does the heating turn on after the end of the program?

[Marina]

Marina, no, there is no delay and auto-heating on a multi-cooker. You go to a topic about this moulinex, read about him (there all the basic information about him is given in the first message of the topic), talk to the girls who own this model

Thank you!

Marina, I like to cook milk porridge (bulgur, wheat, corn, rice, buckwheat) under pressure. Because of this, I bought a second pressure cooker (so that there was where to cook while the first one is busy), and sent the Vitesse multicooker to the dacha. But porridge from whole oats or barley is better to make for a long time and without pressure (well, it seemed to me). In general, I began to cook porridge or any interesting dishes only this year, since January, when at the session I had to be distracted and the cartoon caught my eye. And then ... it started: a multicooker without rest, a multi-cutter, one pressure cooker, then another, the bread maker healed with a new life ...

And on what mode do you cook porridge from oats and pearl barley and how long?

I cooked oatmeal in a pressure cooker only twice: the first one under pressure for 30 minutes - I didn't like it, the second for multishef (moulinex) at 95 * from 2 hours - it tastes better, and ghee, or maybe it's sugar, I gave a brown hue, and I made pearl barley under pressure 30min, but despite the brew, I lacked something in it. I still can't make up my mind to cook in manual mode, while there are more tasty cereals available
It turns out that I lied about barley, I will have to try again tomorrow if I buy milk today ..

Tell me, pliiz !!!! you need a multicooker or a multicooker-pressure cooker !!! Cooking for 5 people means 6 liters. Three children, they love yogurt, curd. The husband loves everything, and fried, and steamed, and baked goods, and soup and everything else! But I love porridge ... I wish there was a delayed start, heating and its cancellation. Maybe there is such a miracle for us

Now I am considering sakura7761, Vitesse572 and 3005. Only now I doubt the brands ...

Girls, good afternoon! I am again to you for advice! I have a new resident-matryoshka Polaris)))))
I haven't cooked anything yet, I want it today. The question is this: I want to cook Milk Oatmeal on a delayed start. In the recipes of the official book, the recipe for milk oatmeal porridge is put 50/50 milk / water, I'm used to doing it only with milk, without water .... won't it run away from me? And yet, if in the evening (at 11 o'clock) I load milk / oatmeal / sugar into a cartoon and put it on a delayed start at 4 in the morning, what will become of the cereals, they will probably become limp and be like dough by morning? Who tried it, girls, help with the answer? Since I have a great interest in deferred breakfasts for my husband, since he leaves for work very early.
Thanks in advance!

[Broshka]

Broshka, I put the milk porridge on a delay, it cooks normally. Only one problem is strong boil-over. The result is a heavily stained valve and its surroundings. I do this: either put on a multi-cooker at 95-100 degrees (depending on what step), or put a double boiler in a saucepan, and a plate of a suitable size on the double boiler, bottom-up. The challenge with a steamer is to leave the least possible boil-off gap. I also have Polaris, but model 0517.

I put the milk porridge on a delay, it cooks normally. Only one problem is strong boil-over. The result is a heavily stained valve and its surroundings. I do this: either put on a multi-cooker at 95-100 degrees (depending on what step), or put a steamer in a saucepan, and a plate of a suitable size on the bottom of the steamer. The challenge with a steamer is to leave the least possible boil-off gap. I also have Polaris, but model 0517. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=158832.0

Loya, thanks for the answer! It boils away strongly, in the sense of a very thick porridge comes out, right?
And if you cook on a multi-cooker, what is your recipe?

[Broshka]

Broshka, what polaris, khokhloma? I advise the mode "Milk porridge" on UHT milk (it will stand all night). There is a regime with temperatures good for milk, you can only cook with milk - you should not run. You can not put on a delayed start, but cook it liquid in the evening, leave it on heating until morning. The forum has a topic about the 31st Khokhloma - READ, there is some useful information.

what olaris, khokhloma?

Manna, Polaris 0531, sorry didn't write)
Somehow I didn't even buy ultra-pasteurized milk, or rather, I was not puzzled by this question, I will take a closer look, thanks! It will stand for 5 hours ... I'll try, I hope it won't turn sour)))
Yes, I know for Temko, I am already enlightened there

Tell me, can anyone come across the cartoon LE CHEF LMC402?



Very similar to Polaris 0517, but with a 4 liter bowl. I began to miss one multi, I am looking for an assistant