Choosing a slow cooker, pressure cooker, rice cooker (2)

Now I looked - I did it successfully.

Buy a pressure cooker Polaris 0305. It has 3 types of pressure, then it will be both a multicooker and a pressure cooker.

But I don't need a pressure cooker, just a slow cooker. I want the bowl to be of high quality, so that the heating is uniform, and the manufacturer is reliable. But still, thanks for the answer.

But in vain ... at. I have both, I use the pressure cooker more.

Now I looked - I did it successfully.

Yes, good. During the week prices have gone up so much - just space!

Not even a week has passed - I ordered on the 9th

Therefore, advice is needed. A ceramic bowl, it is desirable that you can buy another bowl.
And not from the latest models - so as not to overpay for new items.

In general, which brands of multicooker are the best? And which models of these brands are optimal in terms of a set of functions?
Yes, somewhere else I stumbled upon the statement that in different multicooker food different in taste turns out, what is true?

Advice? Advice to pay attention to bowls with non-stick coating. Ceramic quickly loses its non-stick properties (especially if fried)
I have not met a multicooker for 6 liters, there are only pressure cookers. And 5 liters is a lot.
By manufacturer ... Check out Polaris (they not only have pressure cookers, but also many models of multicooker). The most proven Polaris 0517... But you need to take exactly the last modification - it is worked out as much as possible. There are also Redmonds (for example, M70). But they are more expensive, and in quality they are similar to Polaris. True, the Redmonds have a 2-year warranty, but this, of course, does not save from marriage. What else? There are Philips multicooker, for example, 3060. Dax 65

Does the food taste different? I don’t even know how to taste ... maybe it’s different, but it’s definitely different in consistency.

But in vain ... at. I have both, I use the pressure cooker more.

And this is very individual. Some people like pressure cookers more, while others prefer to cook in multicooker

Yes, it's clear what the taste and color ...
Are not Shteba and Polaris 0305 at a pressure of 1 the same multicooker?

In Polaris 0517 ceramic bowl. So I bought Polaris 0520

Are not Shteba and Polaris 0305 at a pressure of 1 the same multicooker?

No, at a pressure of "1", the lid cannot be opened, as in a multicooker, and the boiling point is slightly above 100 ° C. Shteba does not have one, she has either 30 or 70.

In Polaris 0517 ceramic bowl. So I bought Polaris 0520

you can buy a bowl with a non-stick coating for 0517, and only relatives are suitable for 0520 (as I remember, am I wrong?)

Advice? Advice to pay attention to bowls with non-stick coating. Ceramic quickly loses its non-stick properties (especially if fried)

I heard something that in multicooker with a non-stick coating you can't salt right away, but you can only after cooking. Like, the coating deteriorates. This is very annoying somehow.
And in general, all these non-stick coatings are not useful, there is so much they write about Teflon. Therefore, I want to have a ceramic bowl, and buy a non-stick one for frying. Well, or, if a cartoon with a non-stick bowl, then such that you can change the bowl, buy in addition (after all, you can not buy a bowl for all multicooker, right?)

I heard something that in multicooker with a non-stick coating, you can't salt right away, but only after cooking. Like, the coating deteriorates. This is very annoying somehow.
And in general, all these non-stick coatings are not useful, there is so much they write about Teflon.Therefore, I want to have a ceramic bowl, and buy a non-stick one for frying. Well, or, if a cartoon with a non-stick bowl, then such that you can change the bowl, buy in addition (after all, you can not buy a bowl for all multicooker, right?)

And how does salt harm the coating? If you do not rub it over the bowl with coarse salt, then nothing will happen to it. You can salt it. Salted. She closed the lid. The salt has dissolved. Mixed everything up. There are no difficulties at all.

Oh, who said that what is called a "ceramic" coating is harmless? There is not a single gram of ceramics. If you need an eco-friendly bowl, then this is an earthen one, or even better home-made from clay with its own ravine

Regarding the purchase ... Redmond and Polaris have many bowls interchangeable. You can choose both ceramic and non-stick.

Yes, by 0520 only the native bowl is suitable.

By manufacturer ... Check out Polaris (they not only have pressure cookers, but also many models of multicooker). The most tested of the Polaris 0517. But you need to take exactly the last modification - it has been worked out as much as possible. There are also Redmonds (for example, M70). But they are more expensive, and in quality they are similar to Polaris. True, the Redmonds have a 2-year warranty, but this, of course, does not save from marriage. What else? There are Philips multicooker, for example, 3060. Dax 65 Read more: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=158832.0

Polaris - thanks, I'll take a look. Just how to determine the last modification?
And Philips 3060 and Dax 65 - they are with a 4-liter bowl, I need 5 liters at least.

Well, and Panasonic - is it considered better or not?
And the space itself, as I understand it, is CUCKOO?))) I can't even find them in stock. Do you think they are worth their money?

Well, and Panasonic - is it considered better or not?

The bowl is normal there. Teflon in the sense. Don't you think?

If you need an eco-friendly bowl, then this is an earthen one, or even better home-made from clay with its own ravine

Well, yes .... And if there are any radioactive Waste discharged upstream? ))) In clay, the whole ambush is in glaze, soooo poison sometimes comes across that Teflon, inert to the limit, seems like heaven.

I have a Cucco 1054. It's a pressure cooker. 1.5 years worked and the valve closed - it does not hold pressure. They are not repaired in Ukraine. So it turned out just a cartoon for big money. Despite the fact that it shows Under pressure when cooking, which means the lid is locked. And steam is scalded through the valve. This is my first cartoon, led to Korea and the high cost

The bowl is normal there. Teflon in the sense. Don't you think?

Well, they have already convinced that I need Teflon) Only Teflon ones are also different, is there a good coating?
And besides the bowl, why is Panasonic better / worse than others?

Well, and Panasonic - is it considered better or not?
And the space itself, as I understand it, is CUCKOO?))) I can't even find them in stock. They are worth their money, what do you think?

Panasonic has good multicooker. What model are you talking about, they are different. Panasonic SR-DY181WTQ is an updated old model with more power. Panasonic SR-MHS181 is a completely new model with new modes. Good quality bowls.

Kuku is a pressure cooker, not a multicooker. You cannot open the lid during cooking. These multicooker are not manufactured in China, but in Korea. The quality is very good, but there are some difficulties ...

I have a Cucco 1054. It's a pressure cooker. 1.5 years worked and the valve closed - it does not hold pressure. They are not repaired in Ukraine. So it turned out just a cartoon for big money. Despite the fact that it shows Under pressure when cooking, which means the lid is locked. And steam is scalded through the valve. This is my first cartoon, led to Korea and the high cost

And I have kukko 1055 and 1051. I am very happy with them. I hope that they will not break, as they were brought from Russia, there is no guarantee at all. 1055 is already a year for me, 1051 in June will be a year. Of all the multiparks, my favorites are my favorites. Proven recipes are posted on sites that do not require looking under the cover. Although I would like the lid to open in modes without pressure, but since they cook, I forgive them for this shortcoming.

I'm Panasonic's fourth year ...the bowl didn't even get scratched. There wasn't a week so I wouldn't cook in it. And porridge (rice, buckwheat, millet, pearl barley, oatmeal) and stewed cabbage with mushrooms, stews, pastries ... oh, you can't list everything

I'm Panasonic's fourth year ... the cup didn't even get scratched. There wasn't a week so I wouldn't cook in it. And porridge (rice, buckwheat, millet, pearl barley, oatmeal) and stewed cabbage with mushrooms, stews, pastries ... oh, you can't list everything

What kind of Panasonic do you have and what kind of bowl cover?

[annachereshnia]

annachereshnia, Panasonic's coating is non-stick. The new ones are more persistent.

What kind of Panasonic do you have and what kind of bowl cover?
PANASONIK SR-TMH 18

Well, and Panasonic - is it considered better or not?
And the space itself, as I understand it, is CUCKOO?))) I can't even find them in stock. They are worth their money, what do you think?

My Cook is 1010 - 4 years old, 1051 - a year. It seems to me how the Cuckoos are cooked is aerobatics. There is no need to look under the cover at all. Previously, everything was prepared either in a cartoon, or somewhere else (well, for example, they fried something), put it in a cartoon and forgot. What is there to "dance with a tambourine" near the lid? Steam goes well from them, even from 1010 nothing really comes down. I think they are worth their money. You just need to understand them correctly (I mean multi). I learned to understand 1010 - about a year later, 1051 also did not immediately. And Panasiki immediately after cooking go for Cuckoos. Or rather, not "for", but "next to". I have had bowls for 5 years already, I have never changed them.

I almost forgot. Thanks so much for pointing out Polaris 0305. Great pressure cooker.

Today another friend bought it "on a tip" in Fakstrot.

And Panasiki immediately after cooking go for Cuckoos. Or rather, not "for", but "next to".

Why such a difference in price then?
Probably, I need Panasonic) Now I would like to decide on the model.

Polaris - thanks, I'll take a look. Just how to determine the last modification?

The latest firmware for Polaris 0517 starts from October 2013, the date sticker is located on the case. The box on the side has the "Play Market" logo in the lower left corner.

Why such a difference in price then?

Cuckoo - a wider range of programs (a lot of electronics), materials of the cartoons and pots themselves. Plus Kuku - multicooker with pressure cooker function. And the ALGORITHMS OF THE PROGRAMS - both in Cook and in the Panas - seem to me unsurpassed. The rest try to copy, unfortunately, not always successfully.

The latest firmware for Polaris 0517 starts from October 2013, the date sticker is located on the case. The box on the side has the "Play Market" logo in the lower left corner.

Well, I bought Polaris 0517 today, the date is October 2013, but I didn't find the emblem on the box. But I hope this is what you need, because everything seems to be there in terms of functions.
Thank you all for the advice, I decided to start with Polaris, and there, if I like it, I'll choose something more abruptly)))

Well, I bought Polaris 0517 today,

Good luck! Let the assistant please!

Why such a difference in price then?
Probably, I need Panasonic) Now I would like to decide on the model.

Take this new Panasonic SR-TMJ181 model. 4.5 liter bowl, scratch resistant. We have enough for a family of five. Energy-efficient. New features added.

I would still advise you to take a closer look at the Redmonds. Of course, everyone praises his own, but I used to have a Polaris. To be honest, I didn't really like her.

And what did you dislike please tell me, very good. need to know.

And what did you dislike please tell me, very good. need to know.

I had a 0517 model. Firstly, the meat never became as it should be - soft and juicy. It was almost not ready all the time, and if you leave it for a little more, it just started to dry. I didn't like the frying there at all. The food stuck to the bowl. I won't say that everything burned, but I always had to scrape it off. There were no complaints about cereals and soups.
Redmond also has a drawback - it slides on the table while cooking, although the surface is not slippery at all. But there are no comments on cooking.

I had a 0517 model. Firstly, the meat never became as it should be - soft and juicy.

How did you cook the meat?

I didn't like the frying there at all. The food stuck to the bowl. I won't say that everything burned, but I always had to scrape it off.

This property of new-fashioned ceramic bowls is to quickly lose non-stick properties. Now there are a lot of multicooker with ceramic bowls. By 0517, at least there is an opportunity to buy bowls with any coating.

Today the eighteenth model Panasonic saw in the store for 2190!
Why has the price dropped so sharply? Where are they collected now?

The Redmond people spend so much money on advertising that there is hardly any money left for the quality of production ...

In China, where else?

On the Panasonic website they write that in Thailand. I just looked.

Panasonic in our time is already show-off. If I were you, I would still watch something from the Redmond.

No, Redmond does not have factories of its own, they buy other people's products and mold their own nameplate, besides, they have very aggressive advertising. This is repulsive. That will be free money - I'll take a "cuckoo". In the meantime, let it be Panas. My first cartoon has been plowing for six years.

Please tell me if it is worth buying a Panasonic SR TMH18LTW multicooker for 1990 rubles. The requirements are not high: cook milk porridge, side dishes, soups, sometimes fry meat and potatoes. And how does it differ so much from TMH181 (the difference in price is more than 2000 rubles)?

[Irina]

Irina, frying in this model is difficult. And she can cook the rest. The bowl 181 has a renewed cover.

frying in this model is difficult

It's not difficult. No. Just a long time.
In addition, excessive frying and crusting is harmful to health.

Thank you for such a quick response! Still, sometimes you want to fry or fry something. And the Baking mode will not save in this case? If not, what can be taken for an affordable price for such purposes with a volume of 3 to 4 liters?

On baked goods in Panas, you can fry cheese cakes, cutlets, and potatoes until golden brown. Only in time is it too long. But it won't burn.

Panasonic SR TMH18LTW for 1990 rubles.

And the price is great.

And the price is great.

Yeah, the price is very great now. And still only six months or a year ago, the price was completely different

It's not difficult. No. Just a long time.
In addition, excessive frying and crusting is harmful to health.

That's what it is said everywhere for multicooker, that they are intended for a healthy diet. Even childish. And frying is not useful in any way.

Yeah, the price is very great now. And still only six months or a year ago, the price was completely different

That's suspicious. Why did the price drop so suddenly? I see one option - they made production cheaper at the expense of quality. And even then: Panasonic-10, bought six years ago, is still plowing, and the second cartoon is exactly the same! - bought two years ago, it worked for only a year and its electronics have already died.

That's suspicious. Why did the price drop so suddenly?

Competition. Also Panasonic introduced new models to the Russian / Ukrainian market. And this model is simply outdated. How long can it cost so much? Finally, the price was released.

Competition. Also Panasonic introduced new models to the Russian / Ukrainian market. And this model is simply outdated. How long can it cost so much? Finally, the price was released.

Something, somehow, sharply.

What's sharp? This model is already 7 years old. During this time, Panasonic has already released so many new and interesting things. And everybody brings one or two of their models to our market. Of course they are outdated. The instrument market is so intensively replenished with new models that obsolescence occurs every year or two. However, this does not in the least detract from the merits of this model. It's just that the price is falling logically.

I read on the Internet about some new function of the master chef, which only a couple of Redmond multicooker has, has someone tested it while cooking? Is it worth the money spent?