Choosing a slow cooker, pressure cooker, rice cooker (2)

[HERE]

There are Sinbo for 6 liters, but they are not reliable, Philips HD 2178, Moulinex CE 4000 and CE 701132, as well as many different Unit 1080D, 1095D, 1200S, 1220S. Oh yes, also Landlife.

If in principle it is 6-liter, then in Ukraine we still have 6-liter Vimar - 163, 164, 165
HERE a topic that I opened, because with success and great pleasure: my6050: I have been using Vimar-164 for six months now, other girls have it too, by the way, the ubiquitous SANDI, so if you have questions, ask there

Read more about Gorenie, it is also 6 liters. I use, bake, cook, stew, really no yogurt. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=299003.0

Comrades, at this forum at one time I was advised to bake, I'm happy as an elephant.
Now, in the morning, it has become lazy to cook porridge. I want automatics, the timer is like a bread maker's hours that way at 8-12.
Need from a multicooker, rice, porridge in milk, porridge in water. The number of mouths is 1-3, the third is very small
The rest is still cooking the old fashioned way, without straining too much.

Comrades, at this forum at one time I was advised to bake, I'm happy as an elephant.
Now, in the morning, it has become lazy to cook porridge. I want automatics, the timer is like a bread maker's hours that way at 8-12.
Need from a multicooker, rice, porridge in milk, porridge in water. The number of mouths is 1-3, the third is very small
The rest is still cooking the old fashioned way, without straining too much.

And what is the budget?

Doesn't matter. I don't think it can be expensive for such tasks?

Doesn't matter. I don't think it can be expensive for such tasks?

Everyone has their own idea of ​​"expensive". And the price range is from 1800 to 39000 rubles.
So how much do you need to meet?

if the device for 1800 r is not able to make porridge by the appointed time, then I do not need it. There are 50 different devices on the sites. I need it to perform the tasks that I have outlined above, let it cost 30k. But it does them without problems and not a whole trough, which is nada for 10 days.
Once again, the requirement is that by a certain time you need porridge, various including boiled rice.
The rest of the time, except in the morning, cooking does not bother me in any way and use is not planned.

not a whole trough, which is nada for 10 days.
Once again, the requirement is that by a certain time you need porridge, various including boiled rice.

There are very few multi-cookers for 1-3 servings of porridge (for 1.6-2 liters), but in principle the same volume can be prepared in 3 liters.

Of the multicooker with small volumes, these are Redmond 01 (and 011) and 02. Porridge is cooked with dignity, but they do not have sensory modes (this is important for cooking rice for a side dish), but you can, of course, do without them. 01/011 for 2L, bowl coating "ceramic", there is a removable lid (it is convenient to wash it if it gets dirty). 02 for 1.6L, non-stick bowl coating, no removable lid.

There is also a Panasonic SR-TMH10ATW for 2.5 liters. Rarity. Proven / rechecked over the years.

Philips HD3134 / 00 for 3L. New. I can only speculate about it for now, but the plant where it is produced is very worthy (it produces Brand 37501, which is loved by many at the forum).

Of the very cheap, I can only say about the Kromax Endever MC-31/32. He cooks porridge in the "Soup" mode with a delay of up to 24 hours, excellent touch modes, but the bowl coating is not very important and the cooking time settings are not very convenient (step of 6 minutes).

Manna thanks a lot for the answer. A little decided. By not large portions, I meant the option to bookmark a small amount of ingredients. Here are the options that are near the house. Price line + -500r spread. Which of these do you recommend?
Multicooker Panasonic SR-TMH10ATW
Multicooker Panasonic SR-TMH18LTW
Multicooker Redmond RMC-4503
Multicooker Philips HD3077 / 40

Here are the options that are near the house. Price line + -500r spread. Which of these do you recommend?
Multicooker Panasonic SR-TMH10ATW
Multicooker Panasonic SR-TMH18LTW
Multicooker Redmond RMC-4503
Multicooker Philips HD3077 / 40

Have you read this topic about Philips? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177272.0
Want it anyway?

Have you read this topic about Philips? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177272.0
Do you want it anyway?

I did not read it, the manna wrote above as one of the options. I chose from what is nearby.

I didn’t read it, I wrote above manna as one of the options. I chose from what is nearby.

Read at least the last page of this topic.

Phillips can be deleted

By not large portions, I meant the option to bookmark a small amount of ingredients.

So I am about the same. In a 5 liter one, a small amount of ingredients will be smeared on the bottom, unless, of course, you eat porridge in liters. So for a couple of servings of porridge in the morning, it is better to take 3-liter ones.

I did not read it, the manna wrote above as one of the options. I chose from what is nearby.

You do not read carefully, I named specific models, not manufacturers in general. 3134/00 is not 3077/40 !!!

From the models that you indicated, choose between Panasonic

[manna]

manna, PPKS!
Panasonic-10 itself will soon be half a dozen years old. He suits me with respect to cereals by all 99.9%, considering that it is problematic to cook semolina porridge and various flakes in it on the timer. BUT:
1. You can't cook semolina porridge, cereal porridge and other m / v on the timer either.
2. Flakes are not the most useful porridge at all and I use them only in cases when, for one reason or another, I did not use my Panasik and did not lay a full-fledged cereal in the morning.
Otherwise, Panasonic is a pro! And if you consider that a proven classic, then take it without hesitation.
In order to feed a family of three people with porridge in the morning, Panasonic-10 is quite enough (unless, of course, you eat porridge per liter per person)

Philips HD3134 / 00
Panasonic SR-TMH10ATW
As I understand it, can you make porridge with frying on a phillips?

And what is porridge with fried? What do you mean?

rice, onions and pieces of smoked meats. eg.

That is, you do not want milk porridge in the morning, but meat with a side dish of cereals or side dish rice with vegetables and meat? Did I understand you correctly? If so, then the "Pilaf" mode of Panasonic gives an easy frying at the bottom. Or you can first fry meat, vegetables on the "Pastry" (but the intensity of frying at Panasonic is weak), and then put rice and water. But you wanted porridge with stitching for the morning? Or have I misunderstood you? Will the frying turn sour in 8-10 hours in water?

As for Philips HD3134 / 00, there is still little information about it from real use. This model is credible by the fact that Brand planned to release it until Philips forced it out of the factory. If you are interested in this model, then here are the instructions for it - 🔗... But it is, to put it mildly, not informative. This model has 6 modes: rice (rice for a side dish, touch / or automatic? / Mode), porridge (milk porridge or porridge on the water), baking, yogurt, frying, stewing.

I have no idea how these things work. Like yes, rice porridge with meat or other filling.

Using the example of a Panasonic 2501 bread machine, I put flour, water, pieces of cheese, smoked meats, etc., and in the morning bread.
Here with a slow cooker, is there anything similar? They can only be porridge with milk, but simply, for example, rice is cooked, and the frying made in it is added there, or frying like a dispenser.
In the description from Panasonic: Frying mode - No.

Well, so make a delay in the evening for porridge, it will cook for you for breakfast, and you will make fresh frying in the morning, nevertheless, it's faster than cooking everything together in the morning

I have no idea how these things work. Like yes, rice porridge with meat or other filling.

Using the example of a Panasonic 2501 bread machine, I put flour, water, pieces of cheese, smoked meats, etc., and in the morning bread.
Here with a slow cooker, is there anything similar? They can only be porridge with milk, but simply, for example, rice is cooked, and the frying made in it is added there, or frying like a dispenser.
In the description from Panasonic: Frying mode - No.

The principle of cooking rice for a side dish and porridge-spreads (whether it is milk or water) is different. Rice for a side dish is cooked in a touch mode with complete evaporation of the liquid, you get crumbly rice. The porridge is cooked at the time selected by the user in the "Porridge" mode (there is a temperature of about 98 ° C), it turns out a messy porridge.

Touch modes without snooze. If you need crumbly rice with a delay, you will have to cook it in the "Stew" mode. Phillips has a delay in the "Rice" mode (rice for a side dish), but whether the rice will be crumbly, I don't know, it will sour all night in the water.

Multicooker does not have a dispenser.

You can fry in Panasonic on the "Baking" mode, but the mode is not intense (approx. 115 ° C).

If you need friable rice, then I advise you not to cook on top of the line, but to cook in the morning on the touch mode immediately along with vegetables and meat, laying down vegetables and meat, and on top of rice, salt, spices, water. At the end of the mode, the bottom will turn red. The regime lasts on average from 30 to 50 minutes, depending on the volume of products and the liquid in them. We got up, put everything in the slow cooker and go about your business, and she herself will prepare everything.

But the gruel can be cooked with a delay on the "Porridge" mode.

Thanks for the detailed answer.
Rice as a porridge, I mean, not crumbly. So is it Panasonic or Phillips?

So is it Panasonic or Phillips?

And it's up to you to decide.

Panasonic verified / rechecked for years... He cooks porridge perfectly. You can fry on the "Pastry", but very slowly.

Phillips ... I repeat about Phillips:

As for Philips HD3134 / 00, there is still little information about it from real use. This model is credible by the fact that Brand planned to release it until Philips forced it out of the factory. If you are interested in this model, then here are the instructions for it - 🔗... But it is, to put it mildly, not informative. This model has 6 modes: rice (rice for a side dish, touch / or automatic? / Mode), porridge (milk porridge or porridge on the water), baking, yogurt, frying, stewing.

I don't know for sure the temperature of the "Fry", but I think it's 130-150 ° С somewhere. He will definitely cook porridge on water (any multicooker will cook such), but on milk ... I can not give guarantees

It all depends on your priorities

Or maybe let a person take a closer look at the new Panasonic, who has a multi-cook? They added frying and people seem to be happy, they get fried potatoes in 30 minutes.
I've sold my stainless steel panasonic, I'm waiting for this model to be brought to Ukraine. It was frying that interested in yogurt for proving yeast dough. It is interesting to try bread in it. And Panasonic really cooks porridge without problems.

New Panasonic 5 liters. If you cook the porridge in two portions, it will spread along the bottom. If there is a chance that the multicooker will be used not only as a cooker (and I tend to think so, based on the observed trends on the forum), then you can take a closer look at the new Panasonic, and also at other 5-liter multicooker.

Read about the new Panasonic here. And will you want it
🔗

Are you a link for me or for a selective-doubting person? And how to look at this link? I wrote that I have no rights. But I know for sure that I want it, because I'm crazy about Panasonic.

Copy and paste the link into Search. I am indifferent to Panas. There are more worthy models

The link does not want to open in any way, but I guess that there is a discussion and instructions, because I also participated there. Well, I have 5 multi-cookers and for some reason I have run out of worthy ones. I'm even wondering what else are there? Share! I love sensory programs to bake the perfect bread quickly and dreaming. I haven't found such an ideal yet. I am satisfied only with cuckoos, but there are small minuses that I am not happy with.

In my opinion, ideally multi does not exist. Each has some kind of cockroaches.I have Cucco 1054 - ideal for soups, jellied meat, meat. No pastries. Like a pressure cooker - it's up to the mark. Vinis 5015 is cheap and unpretentious. But the pastries are excellent. I cook milk porridge on jam. Now I bought Polaris 0520. While I'm testing. In general, I like it - and porridge, and frying, and yogurt, and stewing. And the pastries are not very good. I don't bake bread in a cartoon - I have a bread maker. I don't bake in it either

But my cuckoo model 1051 is very happy with baked goods. The biscuits are almost at the level of Panasonic, I like bread too, but I want a not so thick crust. I also have HP, but sometimes I bake it in a multitude, it crumbles less. But in budget models I was a little disappointed. For example, I bought Gorenya especially for jellied meat, it smells strange when cooking, it seems like something burns. And a bowl of some kind with a frail coating. One jellied meat and I see already peeling in places. Brand 6051 seems to cook well, but the condensate from the lid pours in streams and not a drop falls into the drop collection. And the smell from the bowl, ring, lid just kills me. And in Ukraine you can't buy anything spare. I wanted her so much, but now I would not have taken it. So you are right that you probably cannot buy the perfect one. I'm already afraid to look at Polaris and Redmond. Will seek!

So the Cuckoo 1051 has a small power. Therefore, the pastries are good. And in my 1400 W

Natasha, I know that. I have a 1055 jet with a mad oven. But even then I bake charlottes and bread. The bread generally turns out to be the correct round, like in a store. In 1051, it looks like a large head of cheese. But the quality of these mulekas is worthy, they don't smell like anything. I've been looking at Polaris 0523, there is a two-stage mode of baking bread and I don't even know if this cartoon is worth considering. Are you happy with your Polaris? How does it smell after cooking?

0523 I have not considered. First, it is new. It is not known what will come out there. Secondly, it's a little expensive for me. I was looking for functional and not too expensive. And there is some tricky multi-cook. About Polaris 0520. I took the first 3 weeks ago. I returned it due to a marriage - steam from under the lid, no pastries, on the 3rd day the latch of the lid fell off. But in the 4 days that I had it, I experienced several programs - frying, stewing, oatmeal, milk porridge, pastries, yogurt. I liked everything except the pastries. From the inconvenience - there is a clock. But they turn off when you disconnect the cartoon from the network. The signal about the end of the program is weak (not like in Kukushka). There are many programs, so it takes a long time to switch to the desired one. I got another one just yesterday (I got one again, only in another store). I tried the pastries - it's not a fountain anyway. Mainly the middle rises. The edges are not very good. It turns out a cake with a hump. That is, you can't make a cake. I can't say more yet.
The smell was slight, but the water boiled and it disappeared. (In the new one). No smell remains after cooking.

Natasha, what about the smell? You can at least read the description of the programs. And the smell, alas, can not be heard through the computer.

Smell in the cartoon after cooking? Doesn't stay. I speak confidently, because I received the first cartoon on Friday and immediately got out of the marriage with the steam. I called the store. They said to check on her until Monday. So I drove it to the fullest - it is dish after another.

Multicooker Panasonic SR-TMJ181 BTW is written knows how to cook compote, a convenient function?
Small family members and I burst jams from a bread machine with a bang.
Or is SR-TMH181HTW enough of such a model?

You can cook compote in any multitude

Compote according to the instructions in Panasonic is prepared similarly from dried fruits. Because to cook compote for an hour is already too much. I have never cooked it in a year of use. But in this model, the appearance is more beautiful and there is an Express mode, in which it fries much faster than baking. I was very happy with this cartoon. Now I have found a new mistress for her, the person will not be overjoyed either. And I'm waiting on sale with a multi-cook. Honestly, if I were you, I would take the latest model - the most sophisticated.

Hey. Girls and about POLARIS 0515 nobody can say anything? The design is interesting, but not on sale yet.

Multicooker Panasonic SR-TMJ181 BTW is written knows how to cook compote, a convenient function?
Small family members and I burst jams from a bread machine with a bang.
Or is SR-TMH181HTW enough of such a model?

"Compote" mode is just a publicity stunt. Compote can be cooked in any multicooker. In general, in any. This does not require the presence of a regime that will be called that.

In fact, multicooker has only 5 popular modes:
1.sensory (called rice, and pilaf, and buckwheat, and express, and normal, etc., but the essence is the same - it evaporates the water completely),
2.for boiling milk porridge and stewing (temperature about 98 ° C),
3.for steaming (constant boiling),
4.baking (115-130 ° С),
5.frying (130-180 ° C).

The names can be of all kinds and the modes can be duplicated at least 25 times, but this will not make the multicooker more useful

[ceramic coating]

Polaris PMC 0515AD

Instruction - 🔗

By the bowl ceramic coating.

The set includes cups for making yoghurt (plastic 6 pcs.)

Shows real time.
The heating can be turned off in advance.
Delayed start is possible for all modes. From the instructions: "time, to which the dish should be ready... note that the difference between the current time and the cooking end time must be greater than the cooking time". Mutually exclusive statements So it remains a mystery, the time is set to which or through which the dish is ready.

You can change the cooking time and temperature in the Multipovar and Frying modes, but this is done with one button, pressing once or twice, and then using the + and - buttons, the required values ​​are set.

Mode Multicook with temperature range from 40 ° С to 160 ° С in steps of 5 ° С and time from 5 minutes to 12 hours in steps of 5 minutes. Of stages may be from 1 to 9, for each of which their own time and temperature parameters are set.

Pasta mode (similar to Steam mode), emits a beep when water boils.

Plov, Groats modes NOT sensory! from 20 minutes to 2 hours.

Soup mode from 1 to 4 hours.

Mode Frying from 10 minutes to 1 hour. The temperature can be changed in the range 100-160 ° С in steps of 10 ° С.

Yogurt mode from 4 to 12 hours, there is no heating after the mode.

Extinguishing mode from 30 minutes to 8 hours.

Aspic mode from 2 to 8 hours, in 1 hour increments.

There are other modes ... In general, a bunch of duplicating modes with different time settings.

Maybe so many functions are not needed, of course. But the fact that the heating can be turned off is a big plus. It was interesting to hear feedback from real users, but I suppose there are none yet. Ceramic bowl in all the latest Polaris novelties, I don't understand, everyone says that they are not of high quality, they begin to stick after 3-6 months of use!

Girls, I've been frantically running around the site for the second day. An acquaintance wants to give his wife a cartoon, or a pressure cooker, a birthday in 3 days. He asks me for advice, like an experienced soon-multicooker, but I don't know what to suggest. I have Dexiki in high esteem, but for the price Dex-60 is expensive for him. Liberty-900 is a quickie, so I can't advise her, although I love her dearly. It doesn't bake baked goods, Deksik bakes with me. And pots in a deplorable state. Both native and spare. Orioshka would advise, only with the purchase of a spare saucepan.
Tell me, don't let the abyss near the computer
1. Multiu with a secure saucepan, removable lid, preferably with yogurt function.
2. A fast pan with a reliable pan, and with the ability to bake, without burning.
And this is in the budget up to 600-700 UAH.

[NOT sensory]

Polaris PMC 0515AD
Plov, Groats modes NOT sensory! from 20 minutes to 2 hours.
In general, a bunch of modes duplicating each other with different time settings.

Does Polaris have touch modes at least in some models?

Does Polaris have touch modes at least in some models?

At 0510 and 0520 this is what I have

in the budget up to 600-700 UAH.

Dex-55 is slightly more than 700 UAH.
Polaris 0508 Floris, but they are not very happy with the saucepan over time.
SLE Comfort 500, positive feedback 670 UAH. (699 in the Metro).

[Slavutchanka]

Slavutchanka
Got it, thanks
520 I saw in the store, but the build quality did not seem very ... somehow made roughly.

[Gibus]

Gibus, I like. Only baking in it is not very good.