Choosing a slow cooker, pressure cooker, rice cooker (2)

Write which programs are preferable for you - frying, boiling, stewing, etc. And the girls will then give you more details. What volume do you need?

Thank you for your prompt communication!
1. there is a double boiler, so it doesn't matter.
2. Volume - for 4 people
3. Of course, I would like to fry, and cooking, and baking ... if all this is possible, of course ...

Thank you for your prompt communication!
1. there is a double boiler, so it doesn't matter.
2. Volume - for 4 people
3. Of course, I would like to fry, and cooking, and baking ... if all this is possible, of course ...

Do you want a multicooker or pressure cooker too?

[Belina]

Belina
For the money you have, I would buy a 5 liter pressure cooker for soups, meat, jellied meat, etc. and a small (possibly) mv for side dishes.
Arguments - pressure cooker - all the faster at times, and you are unlikely to get off one mv, feeling the taste for cooking - how lovely it is. Now Russian girls are catching up, we have a different assortment in Ukraine.

Do you want a multicooker or pressure cooker too?

You scare me .... I feel like a complete fool, honestly I do not understand their differences. What you advise, then I'll buy ...

You scare me .... I feel like a complete fool, honestly I do not understand their differences. What you advise, then I'll buy ...

The pressure cooker works under pressure, which means that during cooking, open the lid and you will not be able to add something. For meat and long-lasting dishes, cooking is much faster. But you need to take into account the time to set and release pressure. Therefore, when you read that the chicken is cooked for 10 minutes, then you need to understand that this time you set will be 10 minutes, and the actual cooking time will be different, it depends on many factors. The multicooker has its advantages - at any time you can look at it, add something.
Yes ... and also specify the region, the assortment differs a little. Do you just want to buy in the store, or through the Internet? If just in a store, what do you have on sale, what do we choose from?

[Belina]

Nobody will tell you exactly what to buy. You will decide for yourself. I have a multicooker Brand 37501, and frying, and cooking, and baking, everything is there. Volume 5 liters, for 4 people is quite normal. I'm glad. But girls often write that it is best to have both a pressure cooker and a multicooker, they complement each other. Having bought one cartoon, soon you will want another one. After 2 months of using the first cartoon, I bought a second one with a smaller volume, now I'm looking in the direction of the pressure cooker. So if you have the means, maybe you really should listen to the IGR.

Belina
For the money you have, I would buy a 5-liter pressure cooker for soups, meat, jellied meat, etc., and a small (possibly) mv for side dishes.
Arguments - pressure cooker - all the faster at times, and you are unlikely to get off one mv, feeling the taste for cooking - how lovely it is. Now Russian girls are catching up, we have a different assortment in Ukraine.

The pressure cooker works under pressure, which means that during cooking, open the lid and you will not be able to add something. For meat and long-lasting dishes, cooking is much faster. But you need to take into account the time to set and release pressure. Therefore, when you read that the chicken is cooked for 10 minutes, then you need to understand that this time you set will be 10 minutes, and the actual cooking time will be different, it depends on many factors. The multicooker has its advantages - at any time you can look at it, add something.
Yes ... and also specify the region, the assortment differs a little.Do you just want to buy in the store, or through the Internet? If just in a store, what do you have for sale, what do we choose from?

Oh thanks! Everything, as if I will take a multicooker. Because frying, at least I will add. Moscow. It's better to order on an Internet, I don't have time to run to shops ...

You can also fry in a pressure cooker.

Nobody will tell you exactly what to buy. You will decide for yourself. I have a multicooker Brand 37501, and frying, and cooking, and baking, everything is there. Volume 5 liters, for 4 people is quite normal. I'm glad. But girls often write that it is best to have both a pressure cooker and a multicooker, they complement each other. Having bought one cartoon, soon you will want another one. After 2 months of using the first cartoon, I bought a second one with a smaller volume, now I am looking in the direction of the pressure cooker. So if you have the means, maybe you really should listen to the IGR.

Thanks, but I'd rather pick one for now.
Tell me, please, I just can't understand - is it possible in the morning, running away to work, to shove frozen meat and everything else, say, for stew with vegetables, and set it on timing by 16-17 o'clock so that it will be ready by 20. Or is it a kind of fantasy yet ???

Can.

Thanks, but I'd rather pick one for now.
Tell me, please, I just can't understand - is it possible in the morning, running away to work, to shove frozen meat and everything else, say, for stew with vegetables, and set it on timing by 16-17 o'clock so that it will be ready by 20. Or is it a kind of fantasy yet ???

This is not fiction, but reality
Many of us do just that.

This is not fiction, but reality
Many of us do just that.

Class, well, I need something that does just that - high quality, time-tested, and so that I can gradually master other functions. I do not want to be disappointed in the purchase, after a couple of months, realizing that there is something missing in it ... although of course I realize that there is no ideal and, like any other technique, each model has its own pros and cons. But at least focus on 2-3 options ... and then I can somehow handle it myself

Class, well, I need something that does just that - high quality, time-tested, and so that I can gradually master other functions. I do not want to be disappointed in the purchase, after a couple of months, realizing that there is something missing in it ... although of course I realize that there is no ideal and, like any other technique, each model has its own pros and cons. But at least focus on 2-3 options ... and then I can somehow handle it myself

It is difficult to orientate, we each love ours

[Belina]

Belina, from Moscow? Wonderful! Go to the site 🔗 I have a "Multicooker Brand 37501 cherry" - more than a sufficient set of functions for the money. For beginners, it has very good modes: Rice and Buckwheat - the multicooker will know when the dish is ready (when the water has boiled away). I bought several of these models for my friends who have never had a pressure cooker or a multicooker before - there are no dissatisfied! I warn you right away that this model has been discontinued, but spare bowls for them will still be on sale, you'd better buy a second bowl right away! In one, fry potatoes with meat, and the second with soup is already cooling down on the table
This is my proposal for a model

I would recommend the Stadler Form 919 for 5 liters. Very good and high quality slow cooker. Super pastries, soups, porridge, rice, stewing well, everything is super. The frying is delicate, so it will be soles))
And the most important thing. Her bowl is incomparable and there is to buy a spare !!! '

[Beline]

It is difficult to orientate, we each love ours

Tan, give me a list Beline from their loved ones, and someone else will give a pair of three from their own. She will look further in stores herself

tan! (well, agree what exactly frozen it is better to cook meat in a pressure cooker. no?)

oh, it seemed

[frozen]

well agree what exactly frozen it is better to cook meat in a pressure cooker. no?

I will agree. I always cook frozen meat in a pressure cooker, and I don't defrost chicken (I'm too lazy). Chicken in 35 min, meat in 59 min. ready.

Class, well, I need something that does just that - high quality, time-tested, and so that I can gradually master other functions. I do not want to be disappointed in the purchase, after a couple of months, realizing that there is something missing in it ... although of course I realize that there is no ideal and, like any other technique, each model has its own pros and cons. But at least focus on 2-3 options ... and then I can somehow handle it myself

see these:
here and here
the girls will now add more options.
if you really live in such a lively rhythm, then 37501 should suit you, and there it is very easy to set a snooze timer (not counting the time, but setting at which hour the dish should be ready). cartoon with clock.

It is difficult to orientate, we each love ours

absolutely agree with Tanyulya!

[Beline]

Tan, give me a list Beline from their loved ones, and someone else will give a pair of three from their own. She will look further in stores herself

tan! (well, agree what exactly frozen it is better to cook meat in a pressure cooker. no?)

oh, it seemed

oh, give the list really, please !!!! This is a way out and I won't torment anyone with my stupid questions.

; -D see these:
here and here
the girls will now add more options.
if you really live in such a lively rhythm, then 37501 should suit you, and there it is very easy to set a delay timer (not counting the time, but setting the dish to which it should be ready.
absolutely agree with Tanyulya!

Can you say anything about Cooky or what is her?

cuckoos are wonderful! As I understand it, the pressure cookers are wonderful! and the price is appropriate.
in general, it is really better to have both a multicooker and a pressure cooker.
you will immediately feel a big difference what it is like to have such assistants at home!
After all, you have more than one saucepan at home !? for soup, eggs, milk, compote, garnish .......
so here! the choice is yours!
_{I need all my magic pots! and I will not give up one!}

Of course, I could keep silent, but I will tell you how the virgins suffer with those cuckoos for their hard-earned money - then it's better the Brandovskaya pressure cooker 6051 (with the hope that at least she is without jambs).

[Beline]

Tan, give me a list Beline from their loved ones, and someone else will give a pair of three from their own. She will look further in stores herself

tan! (well, agree what exactly frozen it is better to cook meat in a pressure cooker. no?)

oh, it seemed

I have Orsyusha 5005, 4002, cuckoo 1010, brandyk 6050, cuckoo 1054 (I hardly use it)
all pressure cookers, I have more of them than multicooker.
There is also a multicooker 0821, I don't use it at all

cuckoos are wonderful! As I understand it, the pressure cookers are wonderful! and the price is appropriate.
in general, it is really better to have both a multicooker and a pressure cooker.
you will immediately feel a big difference what it is like to have such assistants at home!
After all, you have more than one saucepan at home !? for soup, eggs, milk, compote, garnish .......
so here! the choice is yours!
_{I need all my magic pots! and I will not give up one!}

yes, they convinced us that we needed both. From one question, now two have arisen
Multicooker Brand 37501 - I see a lot of good reviews. Apparently I will stop there. Just one clarification - if I understood correctly - has a new Brand model been released recently?
What kind of pressure cooker is open ...

For newbies! I have a self-written "multicooker manual" (focused on Brand's 37501 model): the principle of operation of different modes and their difference + a few simple recipes. Made for a friend, I think it will come in handy for you. I copied and pasted a lot from the Internet, so I won't put mine (s)
Size 81 kb, format Word 2003, posted in Contact,

yes, they convinced us that we needed both. From one question, now two have arisen
Multicooker Brand 37501 - I see a lot of good reviews. Apparently I will stop there. Just one clarification - if I understood correctly - has a new Brand model recently been released?
What kind of pressure cooker is open ...

yes, just out (just a few days!) Brand 6051 pressure cooker here Vichka and the newbie are already testing it.
They are already experienced in cooking and so far the reviews from them are only positive.
_{I’m looking closely, I’ve spent the money so far, and there it will be seen, maybe I’ll buy it for myself a little later.}

I have Orsyusha 5005, 4002, cuckoo 1010, brandyk 6050, cuckoo 1054 (I hardly use it)
all pressure cookers, I have more of them than multicooker.
There is also a multicooker 0821, I don't use it at all

Both me and me write
I have Orsyusha 5005, 4002, cuckoo1054, (do not use), redmond baby RMC-01 - I use everything and am happy

yes, just out (just a few days!) Brand 6051 pressure cooker here Vichka and the newbie are already testing it.
They are already experienced in cooking and so far the reviews from them are only positive.
_{I’m looking closely, I’ve spent the money so far, and there it will be seen, maybe I’ll buy it for myself a little later.}

thanks, I read.
Is there a couple of models to choose from for pressure cookers?

thanks, I read it.
Is there a couple of models to choose from for pressure cookers?

I wrote to you they are all pressure cookers

how the virgins suffer with those cuckoos for their hard-earned money - then the Brandovskaya pressure cooker 6051 is better (with the hope that at least she is without jambs

Take Brand, she will definitely be without jambs. and even if, they are definitely curable.

Girls, thank you all very much for participating in my "problem".
I will buy a Brand 37501 or 6051 multicooker for now. I will turn to you for a choice of pressure cooker later, until I received a model to choose from with reviews.

Girls, thank you all very much for participating in my "problem".
I will buy a Brand 37501 or 6051 multicooker for now. I will turn to you for a choice of pressure cooker later, until I received a model to choose from with reviews.

6051 this is the pressure cooker
You somehow inattentively read posts

Belina, Brand 37501 multicooker, and 6051 pressure cooker.

Yes, that's it, now I see ... So I chose everything))) Thank you !!!!!

Of course, I could keep silent, but I will tell you how the virgins suffer with those cuckoos for their hard-earned money - then it's better the Brandovskaya pressure cooker 6051 (with the hope that at least she is without jambs).

Sveta, here I will not keep silent, because I don’t understand who is suffering and what? If hands are out well ... other places are growing, and too lazy to include brains or at least read topics in order to master the technique, then this is not jambs of technology. Then you need to take a slow motion with one button and not dream of sitting on 10 chairs! Any device requires a certain personal time and a desire to master it, and the more technically complex the device, the more this time will be required.
I do not think that cuckoos have shoals, especially not all models.
Even when at first I did not go well with Bork precisely because there was zero experience and understanding of the process, and there was no information either on the regimes or on the recipes, and besides a heap of negativity on the topic "did you want this th ... but (Bork) for suckers ... ", I still understood that the problem was not in the pan, but in my lack of knowledge and experience. And I never considered this MV a jerk. And the new cuckoos deserve both attention and recognition!
By the way, Brand 6051 may be more difficult for beginners due to the fact that there you also need to choose the pressure yourself.

By the way, Brand 6051 may be more difficult for beginners due to the fact that there you also need to choose the pressure yourself.

Not necessary, but possible. The modes already have time and pressure. But it (pressure), like time, can be changed if there is a desire.

Not necessary, but possible. The modes already have time and pressure. But it (pressure), like time, can be changed if there is a desire.

It's good)))

If hands are out well ... other places are growing, and too lazy to include brains or at least read topics in order to master the technique, then this is not jambs of technology. Then you need to take a slow motion with one button and not dream of sitting on 10 chairs! Any device requires a certain personal time and a desire to master it, and the more technically complex the device, the more this time will be required.

Liza, the technique is designed for a CONSUMER with operating instructions, for not advanced aunts with an Internet and an inquisitive mind. There are few of us, just a minuscule - that's why the people have equipment in boxes. And about the slow - let's better not do it, OK.
I read topics about cuckoos 51 and 55 and, as it were, aware of the problems with cooking and not only for beginners. So what about the brains to turn on - it's coolly said, which button to turn them on?

Light, you did not understand my message, only respect to the slow ones, I mean that they have only two modes, although there are brains and information needed. I say that the more complex the device is, the more effort and time is needed to master it. And I have not seen normal instructions (except for the brand ones), you read the topic for any cartoon, and there is the same thing - the instructions or the recipe book are not informative, useless and it is better to throw them out.
And I also read cuckoo topics and, with the exception of a couple of alarmist posts of new girls, I did not notice any special problems. There were disagreements with Grechka in 1055, and so far not everyone has, I have not tried this mode myself, I can not comment on anything.
Of course, everyone wants post-sales support and service to be at a decent level for all brands, especially the more expensive ones. But if this is not the case, then the technique does not get worse, it becomes more difficult with it to quickly find a common language and make friends.
Each person has his own ways, for some it is easier one thing, and for someone else, some are good only with multicooker, others with pressure cookers, and others with slow cookers
PS I'm all good, knit my hands, otherwise I'll buy everything

Girls! de my helmet? do not hurt. I just want to ask you, I don’t read your topics about cuckoos, but I heard that there’s no tavos in some plastic? in the sense that something is cracking somewhere ... I don’t remember the lid or the handle or the valve. And if so, then the instructions and post-sales support have nothing to do with it. support, do not support, and if the material is g, then what can you do here? I'm sorry if I messed up something about the cuckoo
I'll rub then, just want to figure it out

[Ir]

Girls! de my helmet? do not hurt. I just want to ask you, I don’t read your topics about cuckoos, but I heard that there’s no tavos in some plastic? in the sense that something is cracking somewhere ... I don’t remember the lid or the handle or the valve. And if so, then the instructions and post-sales support have nothing to do with it. support, do not support, and if the material is g, then what can you do here? I'm sorry if I messed up something about the cuckoo
I'll rub then, just want to figure it out

Ir, in 1054 the decorative panel cracked. And the valve of the soft steam release cuckoos, in 1054 it periodically sticks, it needs to be cleaned and it is better in the service center, but it is normally cleaned only in Moscow, but our craftsmen themselves have learned, the main thing is not to roll the bolts.
They say that in 1055 this was fixed, but it's too early to say, in six months at least it will be visible how the valve behaves, I wanted to buy 1051, so I'm waiting and looking closely ...
Of course, I don't consider 1055 ... I like induction less, but 1051 seems to be interesting, but the truth is, as Lisa described, I like 1010 for rice sooo much, so I think ...
Another Brand 6051 beckons. And Orsyushu 5015 saw today ... in short, how to live further
And I have in the order a Unit pressure cooker-smokehouse ...

you did not understand my message, only respect to the slow ones, I mean that there are only two modes in them, although there both brains and information are needed. I say that the more complex the device is, the more effort and time you need to spend to master it.

I repeat once again, I in no way detract from the dignity of the slow ones, this is a special genre and very cool, all the girls are delighted with the results that these quiet ones give out. But there are, indeed, two buttons in which it is much more difficult to get lost than in the bells and whistles of modern pressure cookers, and even such super sensory ones as the last two models of cuckoos. And no one’s love and addictions, too, did not want to hurt that you! I don’t appreciate anybody’s abilities, it’s just a matter of desire or time limits for me.
If you have experience and the mood to experiment, then cuckoos will bring you joy.If you do not have the time or desire to strain, and delve into what is happening inside a saucepan under pressure (!), Then you should not take a cookie, in any case, until all modes and recipes from the book for CF have been run in and tested. You can always take something simpler, the choice is great! But the multi themselves do not get worse from this.

Girls, I caught fire here with a Steba eco1 multicooker-pressure cooker, so square.
I wanted to ask who knows what and if anyone has it?

There is a whole topic on the M ... ru site about Steba.

So I read this topic)) $ well, she really impressed me. I wanted to know if anyone else has it?

So I read this topic)) $ well, she really impressed me. I wanted to know if anyone else has it?

I read about her, they write 6 kilos in weight
choy ??

It looks like the body and the lid are heavy)))
I liked her so much, I don’t know why. Moreover, the German quality attracts, despite the fact that the assembly is China.

We don't have her here, she climbed and looked.

How not? I was reading about them that a German company, a director there is some sort of Muller)))
On the German site from where everyone orders there is Steba, but this pan is not.

[Mashun]

Oh, Mashun, we have a lot of things "European" in Russia with a Russian owner and production in China
As I understand it, this is a pressure cooker, and all the other pribluda like a multicooker, a slow cooker, it's so ... purely marketing ... Well, what a slow cooker with a metal bowl? Multicooker? And the temperature on the pressure-free modes, I suppose?

See what I read on their website, a piece of Mueller's interview

BT: I know that you manufacture products for many world brands at your factories, including very famous ones, for example, Kenwood and Braun ...
M. M .: Yes, the so-called OEM products for other brands are a long-established area of ​​our activity: Steba has been making products for famous brands for more than a decade.
This is not only a good business and an incentive for continuous improvement of production, but also a reason to be proud of our work: after all, we are trusted and our quality is highly appreciated!