Choosing a multicooker, pressure cooker, rice cooker (2)

What a miracle appeared:

Here is a topic about this "pig" A small miracle for 6 liters - Moulinex cook4me

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185428.0 and the little ones are already trying it))))

Oops, so she is, one might say, "old lady"? And I noticed the current

Girls! How do you like this budget option? Very interesting, judging by the description. And cute!



Scarlett SC-411

Power 700 W

Bowl volume: 4 l

Snooze timer: 24 hours

LED display

10 auto-cooking programs: jellied meat, stewing, double boiler, yoghurt, soup, frying, homemade products, milk porridge, cereals, baked goods

And the price ranges from 404 to 480 hryvnia.

there are no such people in Russia! the price in Belarus is 60 bucks .. Already looking for ways to buy through Belarus

[Philips HD3039]

Now there is a special offer in our Eldorado - you buy 2 items - the 3rd one is free
If 1 item - then the second for 50%

Of the inexpensive ones I saw in stock:

Philips HD3039 (I didn't find the price, didn't put up a price tag)


AND Saturn ST-MC9180 around 450 UAH

Now there is a special offer in our Eldorado - you buy 2 items - the 3rd one is free
If 1 item - then the second for 50%

There the purchase price is negotiated. Exactly the same action took place in Foxtrot. The amount of one product was not less than UAH 300. The second should already be more than 300.

[Only those goods that are marked with a special price tag on yellow paper take part in the promotion.]

Promotion "50% discount on the 2nd item in the check or the 3rd as a gift!" operates in all Eldorado retail stores. During the period of the promotion, each buyer when buying 2 goods in one check is given a 50% discount on the second item in the check, when buying 3 goods in a check - a discount on the third item in the check is 100%, for the second item in the check in this case, no discount ...

In order to receive a discount, goods in one check must be placed in descending order of price.

A gift means the sale of goods for 1 UAH. Only those goods that are marked with a special price tag on yellow paper take part in the promotion. (THAT'S WHERE THE TRIP!) A product that is not included in the item assignment data does not participate in the promotion (neither the first, nor the second, nor the third). Promotional item is NOT AVAILABLE in all types of interest-free loans!
The promotion is valid in all Eldorado retail stores, except for the online store.

in Russia there are none! the price in Belarus is 60 bucks .. I'm already looking for ways to buy through Belarus

here in Ukraine, too, have just appeared in online stores. Maybe in Russia they will be put up for sale

And so, azaza, I'm already mulberries and I'm waiting for your story, well, along the way I will study the forum from the very beginning to ... (from cover to cover ...)

Now the question is, how big are multi and how big is a dish for steaming (otherwise the family is big, two men and two girls, one is older, and the other is still tiny)? And apparently it will be used in full!

Multicooker is small (the volume of the inner saucepan is 2.5-3 liters), and large (4, 4.5, 5 and occasionally 6 liters). It is better to look for 5 liters for your family, at least 4.
A small container for steam: it is a plastic container with holes, which is put on top of the saucepan. At a time, you can cook in it, say, five pieces of steam cutlets. Vegetables ... I think 800 grams will go in if it's plump. Some multicooker (MV) has two steamers: one is placed on the bottom of the saucepan, the other is hung on top of the saucepan.
In CF, the volume of the steamer is not important. The important thing is that you can cook in it what you love, or what you need according to the doctor's prescription. You can fry, almost like in a frying pan, or you can stew with 1 tbsp. l. rast. oil - what is worse than steamed food? You can cook cereals in a saucepan for a side dish, and cook cutlets, fish, vegetables, and boil eggs in a double boiler on top. Thus, MV prepares two dishes at the same time.
MV knows how to cook in the absence of the owners.In the evening, they poured food into it, set the desired mode, set the time for which the dish should be ready - and you wake up from a pleasant aroma. There are multi-cookers with a very good Milk Porridge mode, in which the porridge can be cooked with a delay without fear that it will run away or burn. The cereals for the side dish are cooked in automatic modes: it is enough to pour the cereal and pour it in the right proportion with water, and the multicooker itself will feel when the dish is ready and turn off without your participation. And after shutdown, it will automatically switch to keeping warm: the dish will wait for its eaters hot as long as it takes.
The main modes found in CF: cereal, steam, stewing, soup / porridge. Under one name or another, these modes are available in each MV. Many also include frying and yogurt. The baking program is available, although not in all CFs, but in the overwhelming majority. That is, in addition to soups, cereals and stews, MV will bake at least a simple cupcake for tea, at least a birthday cake for the anniversary. She can do bread, pizza, casseroles, and an incredible amount of other goodies. All this is done very easily, playfully: it will take a few minutes for your direct participation, the MV will do the rest by itself.
In addition to the undoubted convenience of cooking, multicooker is remarkable for a minimum of dirty dishes and grease splashes: everything is cooked in one saucepan under a closed lid. And another very important fact: the dishes cooked in MV are many times tastier than those on cakes, as they are cooked in a kind of thermos, according to the principle of a Russian oven.
This is the minimum basic information. I must have forgotten something important. Read Temko - you will understand a lot yourself. And pay attention to the list of techniques of this or that member of the forum, which is reflected in each of his messages. You will see that rarely does anyone manage with one multicooker. This is such a wonderful appliance that after it you will no longer want to cook on the stove. For example, I covered the stove with a countertop and do not intend to return to it.
But it's up to you to decide. Good luck anyway!

azaza, thank you very much for your attention to my modest person and for such a detailed answer ... I went to read and be in the throes of choice ...

Today I watched a multicooker in a store (for the sake of interest), yeah, a serious unit ... But the current is some kind of small tama steamer, but the holes in it are very large, a fresh (not dried) pea will jump ... And a saucepan is like a la tefal ... I wonder how persistent it is ... In general, I'm at a loss ..., well, I just can't decide. Cartoon or a double boiler ... Which one to give preference to?

Give me please pink acceleration in the right direction ...

Give pink installation: forget about the steamer completely. What are you fixated on a couple? Do you only eat steam? Exclusively paired? Borschik soup, milk porridge, stewed potatoes with meat, stew, amazing baked fish with practically no oil, casseroles, muffins - no, don't you? Don't eat that? Are steamed cutlets and vegetables your main food? And the rest are sandwiches? Well, if, in fact, you eat exclusively steam food - then, perhaps, a double boiler is your unit.
If, in addition to steam, you eat some other, albeit not steam, but healthy food, choose a multicooker. I told you all about her. Few?
The steam container is really not that big, as I said, the approximate volume is 800 ml. Very rough! Because of the holes of the figs you try on. Big holes. Hmm. Are you going to soar exactly the peas in it? Then that's the problem. If meatballs, cauliflower, carrots, potatoes, etc. - nothing will fall through these holes, do not worry. Many people prepare vegetables for vinaigrette salads in these steamers: first they will cut them into cubes, and then in a double boiler for 10-15 minutes, and the salad is ready. And the cubes, imagine, do not fall through.
Coating a la Tefal ... And which MV did you feel? Name, sister, name! (c) There are multicooker with frail pans So no one said that all CFs are equally useful You need to choose the unit wisely so that it does not hurt excruciatingly.Choose a MB for which you can buy a spare saucepan. Well, it is highly desirable that the saucepan initially had a strong coating that would not upset you in the first weeks after purchase.
I suggest you consider the Brand 37501 and Brand 37502 multicooker. There are saucepans for them, and the multicooker itself is excellent with excellent programs. Here you can find a lot of information about them: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=443.0 Panasonic is a classic. Very delicate CF, has passed many years of testing by thousands of multi-cookers. But it is expensive, the set of programs is minimal, while all the most popular programs are available. Info here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=311.0
There are other good models. But good is all expensive. If the price is important, you can choose something from inexpensive panas-like MVs such as Polaris 0508, Visonte-600 and 601, Scarlett. The pans in them are thinner, the set of programs is minimal (but not less than in Panasonic). But the price is very nice.
There is a lot of information on the forum. HIGHLY!!! To shovel it all over - even six months will not be enough for you. Then you can start from the price: look for multicooker on the Internet, and then read here about the model that interests you. You will cut off something, take a closer look at something. So you will find your slow cooker.
Or ask specific questions - it will be easier to help you. So far, I only see your interest in the steam function. But this function is present in all MVs, and it is impossible to advise anything based on it alone.

Thank you azaza! The name of the MV that I felt , oh, I looked, Philips HD 3077 ... Everything seems to be nothing, and there are a lot of functions, and it looks pleasant, and the price is average, but something that the casserole does not inspire much confidence, I do not know how strong the coating is ... In general I went to read further, so to speak - back to the original source ...

Here are the saucepans in Phillips. The pastries are not perfect (in this particular model), otherwise very successful MV. But it is better to take a closer look at Philips-36 or, again, Brand-501 - these are twin brothers, only in the first the cover is not removable. And the pans are the best there. The saucepan was red, wasn't it? So she is wonderful.
But I see you've already opted for steamers. Well, a double boiler is a double boiler. Just remember my word: sooner or later you will have a multicooker, and then the steamer will firmly settle on the mezzanine. If you think that healthy eating is possible only in a double boiler, you are very, very wrong.
And one more nuance. In the topic of steamers, I read that you are going to cook soups-porridge-stews in AG. Well, that's possible. BUT! In the AG it will take much longer to cook than in the MV, with great hassle (which is practically absent in the MV), and cooking these dishes in the AG will cost you much more than in the MV. In terms of e / en MV pulls such tiny pennies that you will not even notice (if you have a gas stove). And if you have an electra, there will be a very significant savings in e / en.
A year ago, here, on this forum, I convinced everyone that I needed AG, not a multicooker, and looked with square eyes at those who had two, three, and even, horror, four multicooker in their profile! Now I have both. Moreover, I love my AG with tender love, I still advertise a slow cooker to my friends and relatives. Here, on the forum, the comparison of MV with a washing machine has long been ingrained. What kind of washer do you have at home? Automatic machine, or an ancient type of Riga? Will you force your spouse, who is busy with children, to wash on a rarity, or make her work easier with a good machine? So a multicooker is, one might say, an automatic stove.
I don't care what you buy. This is entirely your own business. And you (or your wife) can cook on the purchased unit. I am neither cold nor hot from your choice. I'm just trying to keep your budget from spending too much. But each person has the right to make his own mistake.
Anyway - good luck, no matter what choice you make

: hi: Girls, I have the Oursson MV pressure cooker. I'm sooooo happy with her.I would never have thought that I would still look at multicooker. One is not enough. What is your dream? About a tall sponge cake ... I wonder which multicooker gives the best baking and frying results? Thank you in advance.

Baking is praised in Panas, but there is no frying in it, except that it is delicate, slow, and again on baked goods.
So that both baking without mowing, and hot frying, and at the same time katstvenny pots - this is Brand-501 (practically it is Phil-36, -37). And right now, Stadler Form has appeared, there is a pan

: hi: And Stadler Form is not a MV pressure cooker?

This is a multicooker - here is a Temka about her

Good day, azaza! To be honest, while reading the forum about cartoons, I again fell into throwing ... I'm such a person, I try if I choose something, then I choose thoroughly ... Come on, you convinced me ... At the moment, after reading part of the forum materials and including your advice, I decided not to make hasty decisions and still figure it out and pay more attention to the multicooker But now the most interesting thing begins, I will start tormenting you with questions ... I came across a description of one cartoon, which, in general, is made me think ... Tell me, is it possible to cook two different dishes at the same time in MV, such as downwards, for example, meat, or poultry, or fish - for stewing mode, and on top, for example, a side dish (rice, buckwheat, potatoes, etc.). How much water should I put into the saucepan when steaming? What is a bottom steamer (I wonder how it looks, how low it is)?

How much water should I put into the saucepan when steaming? What is a bottom steamer (I wonder how it looks, how low it is)?

Here it is, the lower steamer:
The height of the lower steamer is 3.5 cm.
Water is poured into the saucepan up to mark 2 or 3 (there are markings inside the pan), a double boiler is placed on the bottom, large vegetables that do not fit into the hinged double boiler are placed on the bottom. So your son will not be left without your favorite beetroot.And besides it, you can steam cauliflower or white cabbage, vegetables for salad, or even boiled pork in foil. Only be careful with foil in the MV - you should not allow the foil to come into contact with the saucepan.

You can cook two dishes at the same time, but taking into account the fact that there are quite large holes in the steamers. So you can't cook rice / buckwheat or other cereals on top. But you can do the opposite: at the bottom of the groats, and on a hinged double boiler cutlets, fish, vegetables or eggs.
But potatoes in double dishes can be cooked at least at the bottom, at least at the top.

You have chosen the most correct solution: you should not buy a kitchen assistant without understanding what the home appliance market currently offers. Take your time, read it, pick it up. If you have any questions - ask. The people here are responsive, they will help you figure it out. A year ago, I myself did not know anything about multicooker, or about bread makers, or about airfryer. And now I myself can help someone. But you yourself will have to read a lot, learn a lot in order to make the right choice. You may have to spend a little more on the unit than you planned, but as a result, this will result in significant savings.

Thank you! You understood everything correctly ... This means that it will be possible to cook large-sized products for steam, which means that a steamer is really not very much needed (if there is nothing without it, then we will get it later, but I think that with such a CF it really won't be needed). And with steaming cereals, I think there shouldn't be any problems, you can put parchment paper or the same foil on the bottom of the upper steamer, pre-pricked with a fork or knife, for better steam passage. In addition, I see that the pots have appeared with a ceramic coating ... While I look closely at MV Brand, I look at it and the service support is good, and the equipment is normal, and functionally it seems to be good ... By the way, why can't the foil touch the walls saucepans? And what about the smells there (there are posts in which they write that after cooking fish and meat, the smells cannot be removed).How real are the smells transmitted to the dish that is prepared after the fish, for example?

While I look closely at MV Brand, I look at it and the service support is good, and the equipment is normal, and functionally it seems to be good ...

You are walking the right way, comrade! It is not only necessary to look at him, but also ... No, you will make the decision yourself, I will only tell you what I know.
About smells. Each MB has a silicone gasket in the lid. And silicone, an infection, with its many advantages, has a significant drawback: it absorbs odors, like a sponge, water. It is, and you have to put up with it. Therefore, it is better to choose a multicooker with a removable inner lid so that you can thoroughly wash this gum. But over time, the smells will still begin to eat into it. However, there is good news: the smells from the gum DO NOT TRANSFER TO THE DISH. Even if the day before you cooked fish in CF, and now you are preparing milk porridge, the porridge will smell like porridge, not fish.
The following story happened with the foil in MV Dex (don't look for it in Russia, it's an internal Ukrainian trade mark). The hostess cooked boiled pork in foil on the lower steamer. I cooked for a long time, did not keep track of the water level. I must say that the multicooker is designed in such a way that in the event of complete boiling off of water, they turn off automatically: so that the food does not burn, and most importantly, so that a fire does not happen. Here, due to the contact of the foil with the saucepan, MV's brains did not realize that the water had evaporated, and continued to drive the temperature. Nevertheless, there were no special troubles, the hostess noticed the lack of water and switched off the MV manually. But the steamer, on which the meat in the foil lay, melted. Apparently, the temperature in the saucepan was higher than the calculated temperature, which the thermoplastic can withstand calmly.
And finally, groats. And why should it be steamed without fail? Why is porridge cooked in the saucepan itself bad? But if you really really want a couple, you can probably try this. But better not. Vegetables, meat, fish are not too tight in the steamer, allowing the steam to escape through the steam valve. The groats, on the other hand, will begin to swell during the cooking process, closing up all the cracks. I'm not sure the steam will find a way out. In general, I would not experiment like that. Any cereals in CF are ideally cooked in the saucepan itself, you just need to choose the correct proportion of cereal / water. Cereals are generally the main multicooker dish, if only because all multicooker evolved from rice cookers, like people from monkeys

Thank you for your attention and stories about CF, but that's not all, tomorrow I will continue to study the forum and ask questions.

I also suffered so much in March what to choose. We also have 2 children, the youngest was not a year old then, just the beginning of complementary foods. How I got to this forum is another story, but definitely not because of the multicooker (I didn't even know that they existed). For a long time here I got everyone, especially Azaz, I chose, and I am grateful to everyone, no words. Dishes for children on gas and in a cartoon cannot be compared, cereals, potatoes, pastries, yoghurts and much more. Some steam cutlets are worth something. In a saucepan, cartoon porridge, in a hinged double boiler, cutlets are cooked (at the same time), and I and my baby follow the eldest at this time to school, for example. The beauty! Your wife will be pleased.
In general, she is lucky that you are here and choose a kitchen. technique.

Aeromaster, I will help you in any way I can. And what I can’t - someone else will pull up, we'll figure it out together.
Annushka, thank you for your kind words. I'm glad that the cartoon did not disappoint

Annushka, thank you for your kind words. I'm glad that the cartoon did not disappoint

Still, such a cartoon will disappoint. I don’t understand why many people choose for so long. The price is certainly rather big, but it's worth it. My yesterday's buns are proof of that!

Tell me if it is possible to cook two different dishes at the same time in MV, such as downwards, for example, meat, or poultry, or fish, for stewing mode, and on top, for example, a side dish (rice, buckwheat, potatoes, etc.).

AEROMASTER, they explain everything to you correctly. I want to clarify only one point.The STEWING mode in multicooker is very delicate, and it is with this mode that you will hardly be able to cook two dishes at once. In this mode, there is no strong boiling, and accordingly there is little steam. Therefore, it may not work. I once tried to boil eggs in a double boiler in this particular mode. We lay there for half an hour, and were just "in a bag". So do not really expect to cook two dishes in the STEWING mode. All the rest will work.

Girls, need urgent advice! Yesterday my student told me that the cartoon began to buzz up (he has Perfeza 57). Most likely you need to buy a new one. The question is what to take, inexpensively and without glitches. Yes, I would also like the pots from Perfezochka type to accidentally come to the new cartoon ...

I must say that the multicooker is designed in such a way that in the event of complete boiling off of water, they turn off automatically: so that the food does not burn, and most importantly, so that a fire does not happen.

A couple of times it happened to me that when cooking on steam, water completely boiled away, but the multicooker did not turn off.

I also suffered so much in March what to choose. We also have 2 children, the youngest was not a year old then, just the beginning of complementary foods. How I got to this forum is another story, but definitely not because of the multicooker (I didn't even know that they existed). For a long time here I got everyone, especially Azaz, I chose, and I am grateful to everyone, no words. Dishes for children on gas and in a cartoon cannot be compared, cereals, potatoes, pastries, yoghurts and much more. Some steam cutlets are worth something. In a saucepan, cartoon porridge, in a hinged double boiler, cutlets are cooked (at the same time), and I and my baby follow the eldest at this time to school, for example. The beauty! Your wife will be pleased.
In general, she is lucky that you are here and choose a kitchen. technique.

By the way, I also never heard of a multicooker, when I got here and EYES OPENED to the world of household kitchen appliances. Well this is what technology has come to! Yes, it was not a technique that reached it, but I myself came here. On skis (c).
My husband offered to buy a double boiler in connection with the impending birth of a child, already in the store I say: let me first look at the reviews on the Internet. Well, I looked, in the end, instead of a double boiler, we bought a multicooker, and then a bread maker, and then a pressure cooker, well, just a bunch of excellent kitchen appliances

Here I am. Good day to all! And so, I read the forum further and, accordingly, more and more ..., in general, it delays.I read and think that if everything is so wonderful, and besides, there is the possibility of healthy eating ... cartoon to my kitchen ..., and what's even more interesting is that there are 2 cartoons spinning in my mind, but one liter is 5, and the other liter is 1.5-2, that's the current that I don't find such babies ... Yes, by the way, why do many have 3-4 cartoons in their profile, eh? Regarding baking, despite the fact that we bake in a bread maker and something in an airfryer (well, not everything in AG works well, even though Hotter), there is also a question - I read that the top of baking in MV turns out to be pale ... but what about the quality of baking in MB with 3D function?

By the way, why do many have 3-4 cartoons in their profile, eh?

And why are there 4 burners on the stove, eh?
After the multicooker, I absolutely do not want to go to the stove. Many have "covered" it. Sometimes there is a queue of dishes, you have to plan what to cook for. In such cases, the second or third multicooker solves this problem.
About the little multi. They are, but the lineup is very, very limited. Their volume is 2.5-3 liters.
Wait a minute with the second cartoon. Buy one, master it, and then you will understand what else you lack for kitchen happiness. For example, I bought a multicooker, and then it came to the pressure cooker. And for me, the perfect duet in the kitchen is a cartoon plus a pressure cooker. So don't rush the second one. Then I'll seduce you with a pressure cooker

Yes, I want a big home ...so that the food would be healthy for the whole family, and to unload the spouse, because with two kids there are not enough hands for everything ... the fact is that my work is a business trip, for a month I am at home with my beloved family, and for a month I am not ..., from there, then there is a need for a small volume of MV ... in order to cook only for yourself. The daily allowance is small, you don't walk around a cafe, you won't sit on a doshirak for a long time, and then you will spend more on medicines, so you have to cook, and in hotels, tiles are prohibited (they calculate for one or two, the administration smells like it) ..., hot tiles with you can't hide with a saucepan or a frying pan ... Here she would have helped me out ...

Well, if the mobile version is Panasonic-10, it is the lightest and most compact.
Only the administration will quickly decipher the smell by smell. My neighbors determine if I'm at home by smell

Extension cord in the under-table bedside table, cartoon there ..., but they usually do not climb on tables

So what about 3D cartoon baking, how is it rosy on top?

[multicooker Redmond RMC 01, 2 l, 350 W]

Although I do not like Redmond, but on the Internet I met such a baby multicooker Redmond RMC 01, 2 l, 350 W, just for business travelers. Unfortunately I can't insert pictures.

There she is!

Mamadaragaya! And the price is not at all "baby"! 4 thousand rubles.

Just the day before yesterday I saw this little one from Redmond alive. It is positioned for baby food. Well, like small portions once.

So what about 3D cartoon baking, how is it rosy on top?

No, but to make it "prettier" usually the pastries are turned over.
And you go through the topics, look at the photos of the pastries, and you will understand that this is not a problem at all.

No, but to make it "prettier" usually the pastries are turned over.
And you go through the topics, look at the photos of the pastries, and you will understand that this is not a problem at all.

Yes, in general, of course, the appearance is not very important, the main thing is that the baked goods are baked

Yes, in general, of course, the appearance is not very important, the main thing is that the baked goods are baked

Everything is baked great! It's just that the top of the pastry is always light, in any multicooker. But completely baked.

Yes, I want a big home ... so that the food would be healthy for the whole family, and to unload my spouse, because with two kids there are not enough hands for everything ... the fact is that my work is a business trip, I am a month at home with my beloved family, and for a month I have not ..., that's where the need for a small volume of CF arises ... to cook just for myself. The daily allowance is small, you don't walk around a cafe, you won't sit on a doshirak for a long time, and then you will spend more on medicines, so you have to cook, and in hotels, tiles are prohibited (they calculate for one or two, the administration smells like it) ..., hot tiles with you can't hide with a saucepan or a frying pan ... Here she would have helped me out ...

You can also burn yourself with a slow cooker: you still can't hide the smell !!!

Yeah, this cute little Redmond RMC 01 ..., but the current is really not for a child's price ... But in general, why be surprised, firstly, this is a full-fledged cartoon, and secondly, it is positioned as for mothers and children, and all that children, today it is expensive (parents will not regret anything for their beloved child), and then it is small, and there is demand for this volume, and demand creates supply ...

You can also burn yourself with a slow cooker: you still can't hide the smell !!!

The smell can not be hidden, but the cartoon can be, and let them think what they want ...;) After all, you can prepare the MV, put it in the locker, turn it on, and let yourself smells ... And the closet under the key ... boiling soup on a stove, or a gurgling frying pan, this will not work ... This is where we will definitely burn ...

The smell can not be hidden, but the cartoon can be, and let them think what they want ...;) After all, you can prepare the MV, put it in a locker, turn it on, and let yourself have aromas ... And a closet closet ...* JOKINGLY * After all, with a saucepan of boiling soup on the stove, or a gurgling frying pan, this will not work ... This is where we will definitely sleep ...

There it is, steam comes through the valve from above, if that.

There it is, steam comes through the valve from above, if that.

And, well, let him go, there is a lot of space in the closet ...

But why do many have 3-4 cartoons in their profile, eh?

I read several pages and could not stand it. I now have from among the living - 3 multicooker: two large and 1 small. Having moved to live with her husband, I became disillusioned with the electric stove, after many years of cooking on gas Yes, and a "stupid" stove, compared to the cartoon
At first we lived with one multicooker for 4.5 liters for six months, then we bought a small one for 3 liters - so that the first and the second could be cooked at the same time. Six months later, a small multicooker broke down - they bought a second small one. The third 5 liter saucepan started up a few days ago. Just the situation is similar to yours: my husband went on a business trip for 2 months, you have to cook food ... I ordered him a bigger electric pot. He cooked food in it and boiled water for tea, and then brought it home. Somehow I didn't want the pressure cooker, but it's rather an exception to the rule, girls use it and praise it!
Of the small multicooker that I had (Supra 4531 (about 2350 rubles) and Brand 37300 (3100 rubles)), I am definitely for Brand 37300 Panasonic 10, undoubtedly, an excellent multicooker, but the price for it is unreasonably overpriced By the way, I like baked goods more in small multicooker. In Brand I bake on the Standard program.