Choosing a slow cooker, pressure cooker, rice cooker (2)

And most importantly, when you do decide on the choice, write. It is already very interesting how the agony of choice will end) in a good way, of course)

Stopped at Marta MT-1984.

Help me please . I need a small multicooker for morning porridge. That would turn on in the evening, and in the morning the porridge is ready. But without any signals. Or does this not happen? I tried it in the slow cooker, but I didn't like it.

[Bul]

Bul, look redmond01

[MARTOCHKI-1989]

Acquired for my MARTOCHKI-1989 set of steamers made of glass-ceramics, manufacturer Redmond.





Structure:
- two bowls with "ears" for handles
- metal stand
- handle for lifting from a hot multicooker molds

A grid-stand is placed on the bottom of the multicooker pan, one or two steamers are installed on top of one or two one on top of the other - and you can set the STEAMER program.





Steamers fit perfectly into the multicooker pan, nothing interferes, the lid closes perfectly.



I take out hot forms from the pan using the handle

no soul lies to phillips and redmond

And I respect the last Phillips and Reds very much. Programs are very competently configured + a bunch of additional features for Reds like Multishef. I really like this feature!
I don’t say anything about control from the phone, because it wasn’t, and I don’t know how and I don’t know.
Dex would try, but this is probably someone else's analogue again.

Hello everyone! I only need a device for cooking mostly - a well, frying chicken and soup. I read very good reviews about Panasonic SR-MHS181 and Marta MT-1989. In the presence of the house Toshiba - kashi, steam cutlets. She prepares everything herself and does not need time to exhibit. Maybe you need a pressure cooker? Martha has a lot of pressure cookers. Interesting. Marta did not find users of pressure cookers here, I don’t know which one to look at. Or what else can you tell me? A nimble cartoon?

Hello everyone! I choose between the two models REDMOND RMC-M252 with ceramic coating and Polaris PMC 0550AD with Teflon. In terms of parameters and price, they are the same, the question is in the coating of the pots ... which one will be better? They write that ceramics are safer, but fail faster ... so I was puzzled. I will be glad for your help.

ceramics are safer, but fail faster

I have a cartoon Redmond 4503. I was worn out with ceramics - as 4-5 months pass, it must be changed (with active use). Then I got tired, I found a bowl with a double teflon coating and now I don’t know grief. Teflon coating is harmful when it is damaged (such as scratches).

mostly well

Lena, you definitely need to take a pressure cooker

Girls! And what kind of multicooker and pressure cooker are in trend now? And is there a delicate pressure cooker that does not boil everything in a splash, especially when stewing?

[madames]

madames, Len, and where did you get the idea that a pressure cooker on stewing boils down into a splash ?!
I have the third CB in a row, so from the height of my experience I declare that in CB it is excellent to extinguish! Maybe if the time is set incorrectly, then it will fall apart ... But why set it up a lot, if the point of SV is to reduce the cooking time ?!

I have a cartoon Redmond 4503. I was worn out with ceramics - as 4-5 months pass, it must be changed (with active use). Then I got tired, I found a bowl with a double teflon coating and now I don’t know grief. Teflon coating is harmful when it is damaged (such as scratches).

Thanks, I'm leaning towards teflon too.

I have a pressure cooker, dear, I digested horror soups, and I just used the buttons, as laid down. And now it is out of order at all - the valve does not close, it hovers all the time. Maybe initially it was not quite correct? But I used and cooked. She herself did not eat anything from her, but she fed the family, they thought so. I have Toshiba, a toiler for porridge and steamed patties. That's it, I need something faster in the kitchen.

Can't the valve be replaced? In my Land Life after 4 years, the valve also stopped holding pressure, so I just replaced it with a new one (the issue price is 400 rubles). And now she makes me happy again. And I bought the vaunted Shteba for 6L (so that my 6L bowls would fit), and so I was disappointed in her and handed it back.

Marish! I have Shteba. I live in the wilderness. Where to get a new spare part? I will try now on the Internet. I want to buy another smart device worthy of 5 liters. I do not know only in which direction to look, since for a long time I was not interested in the progress of multicooker.

Jellied meat turns out great in a slow cooker. For example, in MARCH 1989 there is a special program "STUDEN, 95 * С, time 8 hours" and the broth turns out to be tasty and transparent

What the multicooker Marta MT-1989 can do (my culinary experiments)

Everything can be found on the Internet. There is a number on the valve that you can fill in the internet and find who makes them. I found my valve at a production facility in Lipetsk, made an order, and they sent it to me. They produce multi ARC.

Friends, thank you very much for your participation. I will look for Martha 1989, she is not on Martha's website yet.

time 8 hours

Here is the key phrase
And the fact that you, Tatyana, somewhere perfectly turns out something, is not an argument. Having golden hands like yours, you can cook jellied meat in a bucket perfectly. But I never indulged my own jellied meat until a pressure cooker appeared in my life. For me, as a working person, 2 hours or 6 hours is a huge difference. I would even say fatal

Girls! I want to thank you for your attention and advice, I don't know where, where to press, tell me.

[Larissa]

And the fact that you, Tatiana, somewhere perfectly turns out something, is not an argument.

Larissa, and what should be the argument?
Why react so aggressively to me? Any business requires hands, a head - and the rest will be. And if you strive "as God puts it on your soul" without the desire to understand what and how to cook - well, the result will be the same

You at least looked into the recipe for order, before the time to quote in the post, it is indicated as in the settings. In fact, the jellied meat will be ready in 5-6 hours - checked. And this time is indicated in the recipe
And if you think about it and distribute your cooking time in a multicooker, then everything will turn out OK! Jellied meat and all the rest of the long cooking can be put in a multicooker and in the morning, and during the day, and at night.
Therefore, I paint the recipes in the devices in detail and give a lot of photos so that if desired, you could cook these dishes.

For me personally, the taste of finished food means a lot, the result of cooking
Therefore, I think beforehand, in which device to cook it (multicooker or pressure cooker), what result I will have in terms of consistency and taste.

And I think that this approach to cooking for my loved ones, whom I am going to feed, should not be judged.
If you love your family, your relatives, guests, friends, then you will also pay attention to this.

And everything else is from the evil one, sorry. If you want to learn how to cook well, you will learn, a little work, knowledge, and a lot of desire. Not Gods burn pots! You can learn everything, including how to feed a family tasty and healthy

Tatiana, I'm sorry if I offended you. Lord, it's already scary to write something somewhere. Apparently we should consider inserting audio messages into posts so that the tone is heard.
Do you think that jellied meat from a pressure cooker in 2 hours is not tasty, but delicious from a multicooker MARCH in 6 hours. OK.
I think that jellied meat from the STEBA pressure cooker is tasty in 2 hours, and jellied meat from the PHILIPS multicooker in 6 hours can also be tasty, but long, since I cannot allocate 6 hours due to their absence in principle
That's all.
It was the boiling of jellied meat that was the decisive argument when buying a pressure cooker.

Added Thursday, 23 Mar 2017 15:18

If you love your family, your relatives

My family loves me very much and will not allow me to cook jellied meat in the kitchen until 1 am

Admin! I called Marta's manufacturer now and found out the price for 1989 - 8599 rubles. And by phone, they directly place an order without problems. The price is a little confusing. Is this Mark worth her money?

Listen, Lena on Ozone Marta MT-1979 costs 4000 rubles. Are they very different?

Chest! It is necessary to look at the information and reviews, and what a bowl. I'm going to get busy. Thank you.

Chest! It is necessary to look at the information and reviews, and what a bowl. I'm going to get busy. Thank you.

Len, I've already looked. Ceramic bowl. Otherwise, I liked it very much. I have been looking at it for a long time, because it is very similar to the latest Panasonic. I noticed the design right away, but I didn't think to study the bowl more closely
My dad, my Filipok begs for. I’m thinking about giving or not. While I'm greedy and think to buy him another. While this Martha looked, but something scares the bowl

Chest! It's not just the bowl there - the temperature setting range is from 30 to 155 °. And we need good frying, a little more temperature.

Yes? And I have never seen it in cartoons above 160 degrees. Are there?
I, in my opinion, all that were up to a maximum of 160 warmed

There are multi fried well, but sometimes they are not different. Everything is learned in practice. And 160 is better than 155!

Girls! In the model I have chosen, the Porridge program is non-automatic, that is, it does not turn off when the water boils off. In the previous cartoon I had such a program. How significant is this?

does not turn off when water boils off

Well, does it turn off after a certain time? You know the proportions. Time is being set. Theoretically, nothing terrible can happen
Most multicooker does not have an automatic porridge program.

Larus! Found, but not yet looked particularly Marta MT-4308, Temperature setting range - from 30 to 170 ° С, with German three-layer polymer-ceramic coating THICKEN GREBLON® C3 bowl. What do we think? Let's see together. I went to study her.

[Larssevsk]

Larssevsk, Thank you. Understood
madames, I am also in search now. I looked at this Martha ... they write beautifully, but I don’t know ... in the DPR it costs about 3000 rubles - somehow cheap for such characteristics

GREBLON® bowl review
Advantages:
She is good in everything, the advantages have already been listed.
I was pleased with the recipe book in the kit, a loud signal of the end of cooking, a bright display, no foreign smell of plastic / rubber.
Disadvantages: The coating of the bowl began to peel off after 5! cooked puff pastry pies

Added Thursday, 23 March 2017 4:50 pm

I still want Teflon coated. Considering that dad is not very neat as a man. She will not stand on ceremony with her as I do

Can you tell me in pressure cookers you can cook without pressure in the normal multicooker mode?

Something I do not believe that GREBLON® C3 peels off. Written - Has 3 layers with PTFE water-based ceramic reinforcement for the highest resistance to mechanical stress and temperature extremes. Polymer-ceramic GREBLON® C3 + - the German standard for the quality of coatings. What is it like?

Can you tell me in pressure cookers you can cook without pressure in the normal multicooker mode?

Yes, now there are many pressure cookers that work both under pressure and without pressure with an open valve, for example Shteba, Ourson

Something I don't believe

Len, so who knows, until you try it yourself, you won't understand. For me, the quality of a bowl in a multicooker is 50% success. A couple of times I came across bad bowls, I had to part with the multicooker, because no matter how beautiful it is, you can't get ready in a bad bowl

March 1989 is in the player for 7039 rubles, and 1988 with a ceramic bowl is for 3334 rubles. on eleciti dot ru. I also want something new and choose between March 1988-1989 and Martha MT 4313 SK2 (double coverage) - the minimum price is 3170 rubles on energy boom.

Marishka! Thank you. Larus! So you need to look for a decent cartoon with a wonderful bowl here on the forum. You just need to know the places and passwords are a joke. I myself do not know much about it, I haven’t been here for a long time.

[Larissa]

won't let me cook jellied meat in the kitchen until 1 am

Larissa, you will not believe, but you can rarely meet me in the kitchen after 22 o'clock, if only to check if everything is in order and clean-washed after the day. I even try to have time to cook jellied meat before this time. I try to distribute the menu by day in such a way as to combine the complex-long with the simple-easy.
And I don’t even dare to discuss the rest - this is a personal matter of our tastes, how and in what to cook everyone prepares for himself

WORLD-FRIENDSHIP-POTS No offense!

[ceramics]

but after 22 o'clock you can rarely meet me in the kitchen,

And me after 23-00. I go in to press the "Start" button of the bread machine or when I put the jellied meat to cook in a slow cooker. I'm going to sleep.
I confirm Tanya's words: jellied meat turns out in a multicooker very, very tasty. The allotted time gurgles for itself at night on the machine, turns off in the morning, and in the morning I sort the jelly. Previously, they cooked only for the New Year, but this year I cooked it three times - on Christmas, February 23rd and March 8th!
And more ... Do not rush so immediately to the abstruse names of coatings. Remember what it is ceramics... What ceramics are made of and how they are made. Remember ceramic pots. There is real pottery there. Polyorganosiloxane - that's all this "ceramics".

Vit! And what if the cartoon comes with a bowl made of - Polymer-ceramic GREBLON® C3 + - the German quality standard for coatings? And with what coverage is it better to look for a cartoon? And what kind of slow cooker you have, I wonder. I have to decide already with the purchase of an assistant for cooking jellied meat because my husband loves jellied meat, I cook it 2-3 times a month.

[madames]

madames, for jellied meat, any is suitable, as long as the volume is not less than 5 liters. Better yet, a pressure cooker - they say jellied meat can be cooked in 30 minutes. I am burnt out in my Aurora, which has worked faithfully for more than 6 years - I cooked such a cool jellied meat in the Stew mode - I will put it on overnight, and in the morning I will pour it and freeze it, SUPER!

[madames]

Vit! But what if the cartoon comes with a bowl made of - Polymer-ceramic GREBLON® C3 +

madames, take and do not bother with names. The coating is no worse than tefal. Quite good. The main thing - do not overheat!that in a multicooker is a very unlikely event. I have a cast aluminum frying pan without any coating and everything flies off and does not burn. I do not overheat.
Multicooker Brand 502. Also with a "ceramic" bowl. Nothing burns. Just rinse with dish detergent. Good luck to you!

Added on Thursday, 23 Mar 2017 7:41 pm

they say jellied meat in 30 minutes you can cook

... supposedly. What people will not say.

Added Thursday, 23 Mar 2017 7:42 pm

I cooked such a cool jellied meat in the Stew mode - I will put it on for the night, and in the morning I will pour it and fill it, SUPER!

I confirm !!! Rather, Roma and I have already confirmed

And what if the cartoon comes with a bowl made of - Polymer-ceramic GREBLON® C3 + - the German quality standard for coatings?

About Greblon coating and what to use it with and how - I wrote in this thread What the multicooker Marta MT-1989 can do (my culinary experiments)

I called Marta's manufacturer now and found out the price for 1989 - 8599 rubles.

Elena, for me, almost 9 thousand for Martha is sooo expensive. If such a sum, then the bowl must be indestructible, and the cartoon must be perfect.
Why Martha? ...
And Filki, and Reds, and all sorts of pressure cookers.

Martu is sooo expensive

Aha! On the Market, it is 4,580 rubles. It looks like mine, only the color is different.

🔗
🔗

[Wit]

I have,Wit, also such Brandik was. Good, yes, but the bowl is mesh. Something to stick to the whole beginning.
It's a pity that the Brands have ceased to please us with new products.
So it all began well, and then everything calmed down.
Very delicate cartoons, yes.

[Rita]

Actually, Rita, cells are made so as not to burn. But I'm not sure, I read it somewhere. So far, my TTT has never burned. Today, in some cooking program, it was advised to grease the bottom of the pans (and bowls, of course) with bacon. Slightly. Heat a little and grease. They say it stops sticking. Haven't tried it yet.

Admin! It turns out that you can cook everything in the Daikin bowl. And in ceramic German you can not mainly fry, bake and bake \ bake bread \. I'm tuning in for March 1989 and I want to know_ and you can buy extra for it. the bowl is not ceramic, I want a separate bowl for desserts and pastries? It is very important for me. I already reported to my husband that we will buy an advanced multicooker for Martha. Inspiration will come with the theme "What the multicooker Marta MT-1989 can do (my culinary experiments)" - and there will be a lot of Joy, good mood and delicious food at Home. Thank you.