Cheesecakes with corn flour

Category: Dairy and egg dishes
Cheesecakes with corn flour

Ingredients

Curd paste (grated curd) 0% 250g
egg 2 pcs
sugar 5st. l.
vanilla sugar 1p
corn flour 4 tbsp. l.
baking powder 1 / 3h. l.

Cooking method

  • Mix cottage cheese, eggs, sugar (flat spoons), vanilla sugar, add flour (small heap spoons) and baking powder - you get a rather thick dough. Fry in hot vegetable oil on both sides and put on a napkin to remove excess fat.
  • If desired, you can add nuts, coconut, raisins, dried apricots, candied fruits, etc. I do not add, because the child does not eat all this.

The dish is designed for

10 pieces

Time for preparing:

20 minutes

Cooking program:

pan

National cuisine

slavic

Note

obscenely delicious cheesecakes! And most importantly - very useful!

Merri
Violochka, and what beautiful! Clever girl! I will definitely try it next time!
Violochka
Quote: Merri

Violochka, and what beautiful! Clever girl! I will definitely try it next time!
Thank you so much!
fray zayac
for some reason, when frying, I got a strange smell ... but delicious
Violochka
Quote: fray Zayac

for some reason, when frying, I got a strange smell ... but delicious
how strange? I make it from store-bought cottage cheese - no foreign smells)) the amount of corn flour in relation to wheat flour can be adjusted (mix, i.e., make wheat-corn), the main total, can you smell corn flour? You can put it less.
fray zayac
it's even difficult to describe it ... maybe there was this smell of corn flour .. my husband sins on vanilla, in general, it's not clear
Violochka
corn flour has a pleasant smell, the taste is simply different from wheat. I don't use vanilla, I take vanilla sugar, it is impossible to overdose it)) And vanilla can give bitterness if you put a lot.

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