Dad's recipe kulesh (Dex 60)

Dad's recipe kulesh (Dex 60)

Category: Dishes from cereals and flour products

Ingredients
Millet	0.5 multi-glass
Peeled potatoes	250g
Fat	50g
Water	3 multi-glasses
Onion	1 large onion
Celery root	to taste (I had an onion-sized piece)
Salt, ground pepper	taste

Cooking method

• Chop the onion, cut the bacon into cubes, rub the celery root (this is my gag) on ​​a coarse grater and fry it all on the "frying" program.
• Rinse the millet well and pour over with boiling water, cut the potatoes into small cubes, add to the fried vegetables and cover with hot water. Season with salt, pepper and put on the "stewing" program (1 hour). After that, I still had about half an hour on heating. Taste of childhood!

Cooking program:

Extinguishing

Note

I read the recipe for kulesh from Lika and remembered how my dad, a very long time ago, when I was still a child, asked my mother to cook kulesh. She had no time, and he cooked it himself. This is how I first learned that my dad can cook. I had absolutely never eaten anything either bacon or bacon, but I ate everything!
Now I have prepared and remembered my childhood, dad, who, unfortunately, has long been gone ... But the recipe remained!

[izumka,]

izumka, delicious, I confirm!

I also cooked something like this in Brand 37501, though in Buckwheat mode.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

[Luysia]

Luysia, straight twins! At first I also wanted to use buckwheat, but I was afraid that it would be a little dry, but I like "smear" more. And now I see that it will be fine even on "buckwheat"!

Please specify what is the volume of the glass of your multicooker. I don't have such a device, but I have a desire to cook this kulesh in an ordinary oven according to the correct recipe.

Yes, it is tasty! True, I did it in a cauldron on the stove!

[Medusa]

Please specify what is the volume of the glass of your multicooker. I don't have such a device, but I have a desire to cook this kulesh in an ordinary oven according to the correct recipe.

Medusa, my glass from Dex 170 ml.
alina-ukhova, glad that this dish and you like it!

I also love kuleshik. The ingredients are the same. I cook in a cauldron or in a saucepan with a thick bottom. I pour about 1 liter of water, put two large peeled potatoes, cut in half, and cook until tender. While the potatoes are boiling, I lightly fry the pork cut into pieces (goulash size) (200-300 gr) in a pan (lard with a slot or pork belly with meat). When the fat is slightly melted in the pan, add the onion, cut into small cubes (1-2 onions). I wash the millet (1 glass), use a fine sieve for this, immersing it in a bowl of water. When the potatoes are boiled, I take them out of the pan into a bowl, and put the fried pork with onions and washed millet in boiling water. While all this is boiling in a saucepan, in a bowl I knead the potatoes in mashed potatoes and put them in the pan, cover with a lid and bring the millet to readiness over low heat. 5 minutes before the end I add herbs and spices. I turn it off and let it stand under the lid, brew. Unless, of course, you have enough strength to wait, since the aroma is delicious.

An interesting version of kulesh with mashed potatoes, you must try!

[izumka]

izumka!
Cooking in a slow cooker, very tasty! Thanks for the recipe.

izumka that remembered this wonderful recipe.
My dad cooked it the same way, but exclusively in nature, in a pot, on a fire and called it chumack porridge. The taste of childhood, very tasty at home, but with a smoke in general, the song.

[kubanochka, ttvttv]

kubanochka, ttvttv! Girls, thanks for your attention to the recipe!

izumka! Thanks for the recipe.Cooked in Dex on the stew. I liked it very much. And if you replace the lard with smoked, it seems to me it will be even tastier.

[knob]

knob, then it will probably be cooked like a fire! how ttvttv remembers!

I confirm that it is very tasty and without smoked bacon, there is no specific taste of millet, which is sometimes present in other dishes or just millet porridge

[Tamishka]

I also love kuleshik.

I will revive a little bored Temka, especially since autumn has come, the organism requires aggravating cereals.
Tamishka, thanks for the recipe, it was your technology with boiled potatoes that I made for the first time and very good. I am satisfied, because in its pure form, millet porridge is not prepared in our country, in principle, no nikada. I don't like the specific taste of millet (don't rinse it and fill it with boiling water), but here with potatoes, frying with cracklings and onions, the taste changes dramatically.
I cooked in pressure cooker VIMAR on the program KASH - 36 min. the proportions are completely yours, I like boiled porridge

P

Thank you. Super recipe

[izumka]

izumka, it turned out very tasty !!!

I love kulesh. It is millet and potato. Only we don't put celery, but we use smoked bacon.
Thanks for the recipe!

[Irina]

Irina, I haven't done it for a long time, I will have to cook it. Thanks for reminding