Frying pan Miracle Grill-gas (reviews)

Girls, give your opinion about it? the frying pan is called grill gas, it with a lid and fries and bakes

Using:
Place the frying pan on a small or medium burner, strictly in the center, the fire should not touch the frying pan.
Grill:
A little water is poured into it, or the bottom is covered with foil to avoid burning the coating onto which fat will drain. Flames should not touch the rest of the bottom to maintain a constant temperature. Light the hotplate and preheat for 2-5 minutes, place the wire rack and place the food. Then cover with a lid. For optimum effect, lift the lid as little as possible.
For a crispy fried crust on all sides, turn the food over during cooking.
Steamer effect:
For steam cooking, the groove in the pan is filled with water and the hole for the gas burner is covered with foil.
Oven effect:
The grill gas pan can also be used for baking food in foil. Simply wrap your food in foil for a delicious, healthy baked meal.

Frying pan Miracle Grill-Gas

Let me introduce you to a very simple, but at the same time, very useful helper for your kitchen.

If you want to quickly and healthily cook meat, chicken, fish and vegetables, without the use of oil and fat, then you just need to buy the Miracle Frying Pan Grill Gas.

Meals that are cooked on the Miracle Grill are processed similar to a charcoal barbecue.

There is no direct contact with the heater. This simple process does not require oil. Thus, everything retains its taste, juiciness and aroma of a barbecue dish.

This is one of the most ancient cooking methods. We are sure that you yourself felt that 200 gr. meat cooked on the grill is much easier for your stomach than 200 gr. chops from the pan.
Having bought the Frying Pan Miracle Grill-Gas, you will appreciate its advantages:

Harmlessness. No fat or oil required for cooking;
Short cooking times. Meat 50-55 min., Chicken and fish 30-45 min., Vegetables 25 min.;
Roominess. You can cook dinner for four;
Economy. Works on gas, and not, like conventional electric grills, on electrics;
Environmental friendliness. The water into which the juice from the food flows down reduces the formation of smoke;
Simplicity. Pallet with hole, grate and lid.
Long service life. Double-layer enamelled steel and stainless steel grating;
A good gift for friends. You will try to cook the Miracle Grill-Gas in the Frying Pan once, you will always use it.

Technology

Cooking takes place by convection of hot air under the grill lid. Place the grill on the hotplate, the diameter of the hotplate must be smaller than the hole in the bottom of the pan. Light the fire with a minimum of medium flame. Place your food on the grill. cover and that's it. The product is prepared without adding oil. The product does not need to be turned over. There is no direct contact of the product with the heated surface, which makes it easier to care for the pan (the products do not burn).
Which coverage should you choose?
Non-stick or Teflon coated.

Solid - no. The main reason is the release of perfluoro-octanoic acid by this coating, which is a carcinogen and mutagen. Even DuPont, the inventor and main manufacturer of Teflon coating, has confirmed the harm it causes to human health.
Enamelled finish.

Previously, the Miracle Grill Gas frying pan, made in Romania, with an enamel coating was the best choice, including the online store selling the Miracle Grill Gas frying pan only from this manufacturer.
However, the enamel coating has its drawbacks - the obvious fragility of the enamel leads to numerous chips and scratches. Particles of enamel begin to get into food, causing harm to health.
Ceramic coating.

Having immediately abandoned non-stick and the desire to abandon enamel coatings led us to the Miracle of grill gas with a ceramic coating.
The main advantages of the ceramic coating:

Exceptionally environmentally friendly composition, excludes the presence of carcinogens or toxins;
Chemical inertness - does not come into contact with alkalis and acids;
Strong enough, but even if a chip or scratch occurs, ceramic coated products will not start to release poison into food;
The heat is evenly distributed over the ceramic coating, due to this, food is cooked quickly and evenly;
The production and disposal of ceramic coated products is significantly more environmentally friendly.

Marble coating

Marble coating - a two-layer non-stick coating with a marble effect. The coating is safe for health. Very durable, retains heat for a long time, has excellent non-stick properties. The best pizzerias cook in marble pans. Our ancestors cooked on marble. And you will appreciate the unrivaled quality of the food.

This is such a cool thing. I adore her. Shish kebabs, sausages, mushrooms - you will lick your fingers, as if you are cooking on a fire and everything without leaving the kitchen. And how cool are peppers, bake zucchini
But I haven't tried the buns. Omitting, there is something to do this weekend.

This is such a cool thing. I adore her. Shish kebabs, sausages, mushrooms - you will lick your fingers, as if you are cooking on a fire and everything without leaving the kitchen. And how cool are peppers, bake zucchini
But I haven't tried the buns. Omitting, there is something to do this weekend.

Is that what you have? I've just been staring at her for several months, but I can't decide. How is it used?

Yes, that is. Somewhere I had pictures.
Here


It's a good thing, I took it from Moldova, and then brought it to my sister-in-law. If you like food cooked on a fire, then this is exactly what you need. The mushrooms are very tasty (marinate for an hour and on the wire rack), real barbecue in winter - please. I also really like a warm salad from zucchini (you fry the circles and then fill it with a mixture of olive oil, spices and lemon juice). Recommend. And in order to prevent the stove from getting dirty, I raise the grate before cooking and wrap the camphor with foil.

Yes, that is. Somewhere I had pictures.
Here



It's a good thing, I took it from Moldova, and then brought it to my sister-in-law. If you like food cooked on a fire, then this is exactly what you need. The mushrooms are very tasty (marinate for an hour and on the wire rack), real barbecue in winter - please. I also really like a warm salad from zucchini (you fry the circles and then fill it with a mixture of olive oil, spices and lemon juice). Recommend. And in order to prevent the stove from getting dirty, I raise the grate before cooking and wrap the camphor with foil.

Thank you! now I can think concretely. I'm going to seduce in deviceaholics. And my plate is constantly wrapped in foil. very comfortably. We still sell special inserts for the stove, but when I calculated, it turned out to be more profitable (cheaper) to cover the stove with foil. By the way. many cooks in kitchens cover stoves with foil. I saw it myself.

Great! Alena, thank you, I really didn’t go to ask about it, but answered: yahoo: "at our house, in our own topic"

there are whole albums of photos of how people do, even in silicone molds on it
but my computer is buggy and I can't post a photo or even really look at it
the price is 260 UAH, is it expensive or cheap?

the price is 260 UAH, is it expensive or cheap?

I bought in terms of our money for 90 UAH, but in Moldova and they have some specials there. rules of trade with Romania. So if the relatives are in Moldova, it is cheaper to buy there. And we have a fat of 300% and is not considered money

[nimart]

nimart
what did you want to see there? on this page only photos - no recipes
There - chicken parts, sausages, puff pastries-samsa

I would not recommend to email. ovens use this frying pan. When we cook on gas, the flame is just directed inside the pan and the bottom does not burn much (there is water and dripping fat does not stink). And when cooking for email. the stove needs to warm the entire bottom, otherwise there will be no effect, respectively, everything that will drip down will burn and smoke perfectly. And I think the distribution of heat will not be the same as in gas. Well this is my IMHO.

Let's move from the grill pan to the deviceaholics page. right there they discuss the multicooker. Maybe we are collecting for a wholesale purchase?

Frying pan "CHUDO-GRILL" is a full-fledged barbecue in your kitchen. Enjoy the taste of your favorite grilled meats, chicken, fish and vegetables.

Products cooked in a grill pan are heat treated according to the principle that occurs when cooking products on a traditional barbecue with charcoal or grill. At the same time, there is no direct contact of the product with the heated surface. The product is prepared without the addition of oil. Meat, chicken, fish, vegetables are baked, preserving the taste, juiciness and acquiring the aroma of the dish cooked on the grill.

Baking is the oldest and healthiest way of cooking. Surely you yourself have noticed more than once that 200 gr. grilled or grilled meat is much easier for your stomach than 200 gr. pan-fried chops. Take care of your health TASTY with "MIRACLE-GRILL"!

Frying pan "CHUDO-GRILL" will delight lovers of steamed food. The steaming function is easy. For this, the recess in the pan is filled with water, the hole for the gas burner is closed with foil. For lovers of more toasty dishes, the pan of the grill pan can be additionally covered with foil, which will ensure faster cooking.

Advantages of the MIRACLE-GRILL frying pan:
Healthy and tasty food (no fat and oil are used in the cooking process).
The minimum cooking time (meat 25-30 minutes, chicken 25 minutes, fish 15-20 minutes, vegetables 20 minutes, baking 15-20 minutes).
Spaciousness (the volume of the grill allows you to prepare a full dinner for 4 family members).
Economical (no need to pay for electricity used in powerful electric grills and ovens).
Simplicity and ease of use (only 3 parts: a tray with a hole for the burner, a grid and a lid with a holder).
An alternative to ovens and smoking pans.
Affordable price (for a reasonable price, the grill will become an indispensable assistant in your kitchen for many years)
An excellent gift for friends and loved ones (once you try to cook on a wonderful grill, you will fall in love with it forever)

There she is!
We are waiting for stories from those who really use it!

"In the Grill_Gaz frying pan, everything is cooked twice as fast as in the oven, without adding oil or fat + fat flows into the pan and the food is also dietary, useful for the elderly with health problems.
Cooking takes place by convection of hot air under the grill lid. Place the grill on the hotplate, the diameter of the hotplate must be less than the hole in the bottom of the pan. Light the fire with a minimum of medium flame. Place your food on the grill rack. cover and that's it. The product is cooked without adding oil. The product does not need to be turned over. There is no direct contact of the product with the heated surface, which facilitates the care of the pan (food does not burn).
Diameter-30 cm, weighs 1400 g, washes just like a fat plate "

Luysia, are you still going to Moldova?

And what has Moldova got to do with it, do you think I am selling these pans at Kidstaff?

I want to, but the price stops. 200+ stops. But I would buy 100 at a run for myself and my mother.

I'm just as interested in you, so I think I need it or not?

I think this is a great alternative to the airfryer - and grills meat, fish and pies, but you don't have to pay for electricity, and you don't have to worry that the glass flask will break.

I think this is a great alternative to the airfryer - and grills meat, fish and pies, but you don't have to pay for electricity, and you don't have to worry that the glass flask will break.

I have a question for those who have this thing ... a lot of smoke from it? the fat that has dripped down should still burn ... we offer this for 2,200 Russian rubles ...

[nimart]

nimart
what did you want to see there? on this page only photos - no recipes
There - chicken parts, sausages, puff pastries-samsa

I asked for your opinion, because I'm afraid I will captivate the people of the mess
yesterday managed to see.
there are a lot of photos and mainly by two authors: most of Natasha GrilGaz and Elena Sandu can the advertisement be customized?
experience and opinion lesik_l "that thing": nyam: encourage me to move on in that direction
how to get to another page, so that our topic does not clog, I don’t know

I tell you:

Water is poured to the bottom, so nothing burns. Then carefully collect the fat with a napkin and wash it like an ordinary greasy plate (I'm in the dishwasher and this is generally a song).

First, set, center, fill with water, lay the grate, close and warm up for 5 minutes. Lubricate the grate with a brush with sunflower oil, spread the product. Meat, meat products - 15 minutes, vegetables, fish - 8-10 minutes - turn over, after the same period of time everything is ready. With one tab, you get either normal portions for 4 people or small portions for 10 + cc. the bookmark is already added.

Recipes:

You know shish kebab - fry, sausages, sausages, mititei, cutlets, any vegetables. For cutlets, minced meat you need to beat well with the addition of 150-200 ml of water and let stand for half an hour, then they will be juicy and with a crispy crust.

The sweet pepper is so wonderful, the skin is easily removed, and practically does not lose its shape.

I already wrote about the taverns. Cut into rings, fry, then pour hot ol with a mixture. oil + lim. juice + spices + stand a little == yummy.

Pickle mushrooms for 15-30 minutes and fry - you will lick your fingers

I didn't make baked goods, I don't see the point. The oven is slightly lower and the volume is larger.

In general, everything that you used to cook at the stake is cook at home. I advise you to buy a flipping tongs and there will be a smoke-free barbecue at any time of the year.

WANT !!! But I have electro
I wonder if the result is similar to the product from AG? Meat-fish from AG are in my favorites today. But the frying pan takes up much less space.
Eh! If I had gas, but I would not have AG - I would be the first to subscribe to the joint venture!

Here is the smallest price - 190 UAH.

UAH 190 - quite a reasonable price, delivery from another country, despite the fact that this piece is quite voluminous. It is problematic to ask someone to bring it, again because of the size.

[pour water]

First we set, center, pour water, put the grate, close and warm up for 5 minutes. Lubricate the grate with a brush with sunflower oil, spread the product. Meat, meat products - 15 min, vegetables, fish - 8-10 min - turn over, after the same period of time everything is ready. With one tab, you get either normal portions for 4 people or small portions for 10 + cc. the bookmark is already added.

that is, always water and always turn over?
that is, what they write is not really so?

"In the Grill_Gaz frying pan, everything is cooked twice as fast as in the oven, without adding oil or fat + fat flows into the pan and the food is also dietary, useful for the elderly with health problems.
Cooking takes place by convection of hot air under the grill lid. Place the grill on the hotplate, the diameter of the hotplate must be smaller than the hole in the bottom of the pan. Light the fire with a minimum of medium flame. Place your food on the grill. cover and that's it. The product is prepared without adding oil. The product does not need to be turned... There is no direct contact of the product with the heated surface, which makes it easier to care for the pan (the products do not burn).
Diameter-30 cm, weighs 1400 g, washes just like a fat plate "
[

hot air goes up from the camphor and then, cooling down, it goes down and fries the food, respectively, it is already burning up above, and still damp from below.

Does that person you quote have such a frying pan?

[Luysia,]

hot air goes up from the camphor and then, cooling down, it goes down and fries the food, respectively, it is already burning up above, and still damp from below.

Does that person you quote have such a frying pan?

And I wrote based on the experience of use.

I quoted a quote Luysia, and asked that, based on the experience of use, is it always better to pour water into the pallet and turn it over too?

The advertisement says that there is no need to turn over, that water should be poured into the pallet - if you need a double boiler, what if you want a hotter one, then wrap the pallet with foil ---- is this all wrong?

[Cooking meat]

tigra-tigrica, thanks for the links.

Probably it is worth transferring the recipes here so as not to get lost.

Cooking meat
Marinades for pork, beef, veal, lamb
1) 3-4 st. l. vegetable oil, 1-2 tbsp. l. lemon juice, 2-3 tbsp. l. brandy, salt, pepper.
Marinate meat (for example, schnitzels from pork, beef, veal) for 1-2 hours.
2) 1/8 l of red wine, 4 tbsp. l. olive oil, 2 onions (cut into rings), 4 garlic cloves (cut into circles), 1 bay leaf, 1 tsp. rosemary, 1 tsp. thyme.
Marinate meat (for example, small pieces of beef) for 3-4 hours.
3) 1 onion (cut into rings), 1 tbsp. l. sugar, 1 tsp. mustard, 1/8 l of olive oil.
Marinate meat (eg small pieces of lean pork) for about 12 hours.
4) 3-4 st. l. vegetable oil, 2-3 tbsp. l. dry white wine, 1 onion (finely chopped), a few fresh mint leaves, 2 small cloves of garlic (press through a press), a little rosemary.
Marinate meat (eg small pieces of lamb) for about 24 hours.
5) 1/8 l of red wine, 4 tbsp. l. olive oil, 2 onions (cut into rings), 4 garlic cloves (cut into circles), 1 bay leaf, 1 tsp. rosemary, 1 tsp. thyme.
Marinate meat (for example, large pieces of beef) for about 3-4 hours.
Chopped meat kebabs
Tip: if you are not yet experienced, try grilling minced meat kebabs on a simple piece of foil with small holes or in ready-made foil molds, then you will not need to worry about the kebab falling apart and falling into the coals or the grill spiral.
Shish kefte
Products: 600 g of lamb, 1 large onion, some fresh spices (rosemary + marjoram + sage Shish kefte or mint), 4 cloves of garlic, 1 egg, salt, pepper, olive oil.
Preparation: mince the meat, add finely chopped seasonings, onion, garlic (press through a press), then pepper, salt and an egg. Knead the thick minced meat and form sausages about 10 cm long from it. Put the sausages on skewers, lightly roll in breadcrumbs or flour and grill, while gently turning over and brushing with oil.
If the dough turns out to be thin, add some breadcrumbs or flour to the minced meat so that the sausages do not fall apart.
Chevapchichi
Products: 300 g of minced beef, 300 g of minced lamb, 4 onions, 4 cloves of garlic, 1 tbsp. l. ground sweet pepper, salt, olive oil.
Preparation: mix the meat, add one finely chopped onion, salt, pepper, garlic (press through a press). Knead the minced meat and form it into sausages about 5 cm long.Fry sausages on the grill, while gently turning over and brushing with oil.
Finely chop the remaining onion, put ready-made sausages on it and serve.
Greek cutlets
Products: 500 g of minced meat (pork and beef), 3 onions, 4 black olives, pulp Greek cutlets of white bread or buns, 1 egg, salt, pepper, paprika, 100 g of feta cheese.
Preparation: make minced meat from all products except cheese (finely chop onion and olives). Make an even number of cutlets out of it. Cut the cheese into cubes and spread over half the cooked patties. Then cover them with the remaining cutlets, sealing the edges tightly. Fry cutlets on a piece of foil.
Tex-style cutlets
Products: 1 kg of minced beef, 150 g of canned corn, 6 tbsp. l. crushed hazelnut, 1 tsp. salt, 4 tbsp. l. Chili sauce, 100 g of hard cheese.
Preparation: Combine meat, corn, nuts, salt and sauce until minced. Make 16 cutlets from it. Cut the cheese into cubes, distribute them on 8 patties and cover with the rest, tightly sealing the edges. Fry cutlets on a piece of foil.
Cooking poultry
Chicken meat is ideal for grilling. It is more affordable, fries faster and has less calories.
Tip: if you are cooking chicken legs or wings, then after a while their ends should be covered with foil - otherwise they may burn.
Marinades for chicken or turkey meat
1) A bunch of greens (chop finely), 2 tbsp. l. lemon juice, 1/8 l of vegetable oil, salt, black pepper.
Marinate meat (for example, small pieces of chicken or turkey fillets) for 2-3 hours.
2) 6 Art. l. vegetable oil, 6 tbsp. l. vinegar, 1 tbsp. l. soy sauce, 1 tsp. paprika, 1 tsp. mustard, 3 tbsp. l. tomato paste, 1 onion (finely chop the chicken), 1 clove of garlic (press through a press), rosemary, thyme.
Marinate meat (for example, small pieces of chicken or turkey fillet) for 1-2 hours.
3) 3-4 st. l. vegetable oil, 3-4 tbsp. l. dry white wine, a little marjoram, thyme, rosemary, cayenne pepper (hot red pepper), paprika.
Marinate meat (for example, small pieces of chicken or turkey fillet) for 1-2 hours.
4) 1 tbsp. l. natural yogurt, 1 tsp. vinegar, 1 tsp. lemon juice, 1/2 tsp. curry, 1/4 teaspoon turmeric, 1/4 tsp salt, a pinch of cardamom.
Marinate meat (e.g. small pieces of chicken fillet) for 30 minutes.
5) 1 tbsp. l. ginger, 3 cloves of garlic (press through a press), 2 tbsp. l. soy sauce, 2 tbsp. l. sherry, 2 tbsp. l. chicken broth, 1/2 tsp. sugar, 1-4 chili peppers (finely chopped).
Marinate meat (e.g. small pieces of chicken fillet) for 30 minutes.
Cooking fish
Grilled fish is prepared as follows:
* remove insides
* washed inside and out
* salt, sprinkle with pepper
* sprinkle with lemon juice and leave for 10-15 minutes. or pickle
Fish
Before frying, various spices, finely chopped herbs (see the table above) or various fillings are often added inside the fish. If the fish is strong, then several oblique cuts are made on it.
Fish is fried in three ways: directly on the grill, wrapped in oiled foil or in a special metal device. The latter is good to use if you are frying very tender fish (whole, not pieces) and it is difficult to turn it over from one side to the other.
Marinades for fish:
1) 2 tbsp. l. lemon juice, 2 tbsp. l. olive oil, a few drops of Worcester sauce. Brush fish (eg sea bass) with cooked marinade inside and out and let sit for 10 minutes.
2) 3-4 st. l. vegetable oil, 2 tbsp. l. whiskey, 1 tbsp. l. sherry, 1 tbsp. l. soy sauce, 1 small clove of garlic (press through a press), pepper.
Marinate the fish for 30 minutes. Fish
3) 1 small onion (finely chopped), a little parsley and thyme (finely chopped), 4 tbsp. l. olive oil, 4 tbsp. l. dry white wine, 2 tbsp. l. lemon juice.
Marinate fish (for example, tuna) for 1-2 hours.
4) 1/8 l of dry white wine, 4 tbsp. l. lemon juice, 1 tbsp.l. grated lemon peel, 1 small onion (finely chopped), 8 tbsp. l. vegetable oil.
Marinate fish (for example, flounder) for 1-2 hours.
Potatoes
Small potatoes are used for grilling. They should be washed, pierced with a fork in several places, while still wet, wrap them in a large piece of foil, previously coated with oil. Grill the potatoes for 30-40 minutes. Check doneness by poking potatoes straight through the foil with a sharp wooden stick.
You can simply cut the potatoes in half, put a piece of bacon on each half, add salt and put on the grid of the frying pan
Mushrooms
Wash mushrooms (for example, champignons), dry, carefully remove the legs. Finely chop the onion, herbs, mushroom legs, mix everything. Add garlic, pressed through a press, salt, pepper to this mass. Simmer the resulting filling in butter in a pan for several minutes. Grease the mushroom caps with melted butter, fill with the filling and grill. To prevent the mushrooms from drying out, they should be periodically lubricated with oil.
You can make any other filling for the caps, sprinkle the mushrooms on top with grated cheese, or add small pieces of mozzarella cheese.

Girls! I bought it, could not stand it. For Kharkiv residents I can give you a phone where you can buy it right away. 230 UAH / 1 piece, if much cheaper.

I put in a little bit of everything.
Mushrooms and sausages pulled out faster. Mushrooms are juicy, delicious. Meat and chicken leg are still cooking - added fire.
I put salt and pepper on a quick hand, poured soy sauce and greased with mayonnaise.
Cut the potatoes in half, grease them with the same marinade, top with pieces of bacon and cheese. I'm waiting.

Thank you! In general, I can say - a necessary thing in the household. And money is not a pity. The pan is large, but lightweight. Sealed takes up little space. Fits easily in a bag.
Everything is already prepared. Delicious. Next time I'll try to really marinate the meat.
The potatoes are baked on top, and soft in the middle. Mushrooms - no words at all. The meat is well done.
And zapa-ah-ah!

Thank you! In general, I can say - a necessary thing in the household. And money is not a pity. The pan is large, but lightweight. Sealed takes up little space. Fits easily in a bag.
Everything is already prepared. Delicious. Next time I'll try to really marinate the meat.
The potatoes are baked on top, and soft in the middle. Mushrooms - no words at all. The meat is well done.
And zapa-ah-ah!

And after that it's dirty on the stove or tolerable?

And after that it's dirty on the stove or passable?

Generally clean, as if nothing stood. The smell of only cooking products is stunning! Who wrote about smoke - stupidity, absolutely no. The bottom of the frying pan was covered with foil and only a little fat on it. I threw out the foil. I washed the pan like a normal saucepan. It is as light as a baking dish. There is steel and double enamel.

The cat had to be driven away

[Keti]

Keti, so didn't you pour water into the pan?

[Keti]

Keti, so didn't you pour water into the pan?

Nope, I laid foil on the bottom of the frying pan. Either this or that.
The truth did not look at which side it was laid. It should be more shiny upwards - so that the reflection of the heat was back.

And the Moldovans taught me to pour water to the bottom. Especially when the kebab is fried, a lot of fat drips - the water does not let the bottom heat up and nothing burns. There is no pair as such, it is not felt. So I can't imagine the possibility of a double boiler. The holes on the sides are large and only 300-350 ml of water is placed and it practically does not evaporate.

The seller also told me to either pour a glass of water or cover the bottom with foil.

lesik_l, do you put the kebab directly on the wire rack or in the molds? I would like to see the photo again.

Directly on the wire rack, and cutlets and fish too. Foil should be used if the juice is needed for some purpose. And on the contrary, I like that all unnecessary merges down. The temperature is high, everything is already juicy.

lesik_l, do you put the kebab directly on the wire rack or in the molds? I would like to see the photo again.

In general, I can say - a necessary thing in the household. And money is not a pity.

I support!
The thing is good, necessary.
Santa Claus put it under the Christmas tree for me for the New Year, for which many thanks to him!
The tests are over. And chicken legs-pens, and potatoes, and kebabs - everything is fine!
And with some water at the bottom, and with foil ...
I can give Odessa residents a telephone number where to buy it. This miracle cost me 180 UAH.

Get me gas into town!

I read somewhere that it is possible on an electric stove, only it is better that the pancakes are spiral, that is, with intervals.

Keti, with new clothes, and how many mines are mushrooms and how many potatoes?

Honestly, I didn't notice how many minutes. The first time I did it and I barely made the gas at all, the mushrooms and sausages were quickly fried. And then she made more fire and after a few minutes she took off the potatoes. And the pork and chicken were fried a little more.
And I often opened it - I watched everything going on inside (I even tried to watch the process in the holes in the lower part of the pan), and when you open it, hot air comes out and it has to warm up again - the trick itself is that the air is kept inside under the lid.

Girls, I looked at the order site for this miracle frying pan, there are so many pictures, they seem to be all the same, but the names are different: miracle frying pan grill gas, gas air grill, barbecue miracle grill gas, multifunctional miracle grill gas, etc. Price for all the same, but the orders are separate. Can you explain please. I want to book

Thank you girls, but I live in Russia

Ahh, but I thought Novomoskovsk in the Dnepropetrovsk region.
I saw there is a community called Skovoroda Miracle Grill-Gas, which is engaged in joint purchases in Russia. Maybe you better go there then?

I read somewhere that it is possible on an electric stove, only it is better that the pancakes are spiral, that is, with intervals.

I don’t understand how it should work on an electric hotplate. It was invented for gas and for the size of a gas burner.

Yes, that's just the point. Gas enters inside, for this, and the hole in the middle is appropriate. If you put this case on an electric stove burner, it will not be clear that the diameter of the frying pan is large for a burner, even the largest, so that it all fits there, and the heating should not go from below, this is the whole essence of this frying pan. In general, it's not just that they called it grill gas.

And I already ordered it Through the community in my world

I don't have such a community, so I ordered it in Belgorod, but, as I understood, I won't receive it until March-April.

I have such a year .... uh, a lot, at least 3 or maybe the 4th gave my husband a gift. You have something like Moldova, but not quite Transnistria, so I then bought it for $ 20 (I took the equivalent for everyone) Since then, it costs 20-22 in different places. I am writing this to the fact that people who want it in Ukraine did not consider that 190-200 UAH is expensive for it. I do not know how much the shipment costs from us, but not less than $ 10 (other state), so if you want, buy and do not regret it, the piece is good, you will be satisfied. By the way, when I was translating the instrument with my poor knowledge of Moldavian / Romanian, he still allows me to do it, there is not a word about water !!! And the servants also babbled something to me about her. In addition to all her other opportunities to cook all sorts of products, in the summer, when I come from the market and start cooking dinner, I put 3-4 eggplants in it, bake from and freeze. And before we went somewhere to make a fire, baked 20 kgs at a time, you can remember. I do not line the bottom with anything and do not pour water (I want toasted and not steamed) there is no smell or soot.

Girls, I'm wondering if the taste of meat and fish from this wonderful frying pan is comparable to their taste after the airfryer? Is it possible to put at least an approximate equal sign between them, or does one of the aggregates outweigh? I really want such a frying pan, but I have no gas. But there is AG, who really liked his daughter. She has nowhere to put AG, but she has gas. So I think: maybe this frying pan will suit her? If someone has tried / will try - let the sufferer know!

I had such a frying pan back in Soviet times ... my mother bought somewhere ... now it seems to be in the country ...I did it on it as a couple, poured some more water under the grate into the recess of the frying pan, my aunt cooked pyan-se in it.
Nuuuu AG and this frying pan ... no way to compare at all.

Nuuuu AG and this frying pan ... no way to compare at all.

Maybe not. But this is a grill, and this is a grill. They say both about that, and about the other, that it seems like they cook on an open fire, only without soot. And there, and there you can cook fish meat without oil. So I was a sinful deed and thought ...
And if one cannot compare, then one cannot say which of them is better? Very, very different results? Like how the AG chicken and the cartoon chicken are completely incomparable? By the way, although they are not comparable, the AG chicken definitely rules for me. Maybe you have such subjective feelings about AG and a miracle?

Virgo, tell me, here you write that the result is like on a fire and that really not only the taste, but also the smell like from a fire is present? And a barbecue with a smoke-aroma turns out like on the grill? Just want to understand?

Virgo, tell me, here you write that the result is like on a fire and that really not only the taste, but also the smell like from a fire is present? And a barbecue with a smoke-aroma turns out like on the grill? Just want to understand?

Well, where does the haze come from? If you only burn the chips, but then the smoke will not only be near the kebab ...

Maybe not. But this is a grill, and this is a grill. They say both about that, and about the other, that it seems like they cook on an open fire, only without soot. And there, and there you can cook fish meat without oil. So I was a sinful deed and thought ...
And if one cannot compare, then one cannot say which of them is better? Very, very different results? Like how the AG chicken and the cartoon chicken are completely incomparable? By the way, although they are not comparable, the AG chicken definitely rules for me. Maybe you have such subjective feelings about AG and a miracle?

Oh ... I've been using it for a long time. Moreover, I do not eat masa, it is very difficult for me to convey taste sensations.

No, Gabi. The taste is very comparable, but without the haze. No soot! But the taste is excellent !!!