Pork stew with vegetables

Pork stew with vegetables

Category: Culinary recipes

Ingredients
plum oil, meat, onion, zucchini, tomato, bell pepper, cauliflower, pineapple, garlic, sour cream, potatoes, spices

Cooking method

• Products:
• - drain. oil
• - pork
• - onions in half rings
• - young zucchini
• - red bell pepper
• - a tomato
• - cauliflower
• - pineapple (can be replaced with orange)
• - garlic
• - red and black ground pepper, salt, spices for meat or barbecue, you can add maggi, etc.
• - a couple of spoons of sour cream
• - potatoes (very large, half an hour before the end) - not necessary. you can separately boil round or rice for a side dish.
• Preparation:
• Lightly fry the meat with onions (without oil) in the Baking mode or in a skillet with butter. Add everything except pineapple, potatoes and sour cream.
• Simmer for half an hour (Extinguishing mode).
• Add pineapple, sour cream and potatoes.
• Another half an hour on the Pilaf or Buckwheat porridge mode (you can use Baking, but you have to walk and watch so as not to burn).
• The taste is unusual, spicy. You can not fry the meat, but stew it immediately.

Time for preparing:

1 hour

Cooking program:

Stewing, Pilaf