Morning melted porridge with millet, rice and pumpkin

Morning melted porridge with millet, rice and pumpkin

Category: Culinary recipes

Ingredients
Pumpkin	a good handful of 300 grams
Millet	3 tbsp. l. with a drop = 60 ml
Rice	3 tbsp. l. with a drop = 60 ml
Milk	1 liter
Salt	3/4 tsp
I didn’t put sugar, if necessary, it’s to taste
Butter	gram 30-40 (to taste)

Cooking method

• I cooked in a 3.5 liter slow cooker.
• At 20.15 pm I turned on the "High" mode, put butter and pumpkin in a saucepan, which I cut into pieces ~ 1x0.5 cm. All this was stewed for 1 hour 10 minutes.
• Then I added millet, which I scalded with boiling water, rice, salt and boiling milk. Left until 22.00. Then she switched to "Heating". I turned it off at 8.00 am.
• In the morning I saw slightly caramelized pumpkin pieces in milk. With a spatula I poked at the bottom, and saw a cream-colored cereal, a layer of milk on top, and a pumpkin in the third layer.
• In principle, you do not need to mix, but grab it in layers and put it on plates. But, I mixed it. Pumpkins seem small, but, in fact, there is a sufficient amount of it, just the cereal is very steamed and enveloped it.
• Rice put "Jasmine" my favorite, but in the morning it was no longer clear what kind of rice was there, to such an extent it became soft.
• I think that the morning porridge turns out to be more interesting to our taste at "Podogrev". There is practically no baking on the edges of the saucepan, and the liquid does not boil away.

The dish is designed for

liter 1.5

Time for preparing:

From 20.00 pm to 8.00 am

Cooking program:

2 hours High, then Warm

National cuisine

For all

Note

Bon Appetit !

so ... let's check in and thank you ... Why scald millet?
I'm sitting there suffering from heating ... Maybe I should turn it off and wrap it in a blanket, you see, we'll burn out ...

[Venetian]

Venetian, millet accumulates oils on itself, which turn rancid during storage. If millet has already been stored for some time, then it is better to pour boiling water over it for a couple of seconds, otherwise the porridge may have a bitter stolovsky taste.

I think that if you turn it off and wrap it in a blanket, then this is not exactly what you want. See for yourself, of course.
Maybe look at some heated MB, and leave a half-bowl to cook quickly during the day.

If you cook porridge in a bandura for the night, then it is better in smaller pots or a saucepan.

I think that if you turn it off and wrap it in a blanket, then this is not exactly what you want. See for yourself, of course.
Maybe look at some heated MB, and leave a half-bowl to cook quickly during the day.

If you cook porridge in a bandura for the night, then it is better in smaller pots or a saucepan.

yes this is me, out of despair ... I thought, after all - I will buy 3.5 more for all kinds of meats, and this one will be for cereals ... And now if I implement "heating", then already at 3, 5 where I really need it ... to cook during the day I was not going to use them because of saving electricity, and the bandura is not discussed again for reasons of economy and because I have no one and no one to cook in it ...

Eh ... Right now I'll go, I'll put everything on my ears, I'll find myself heated, and my own ... Maybe mom ... she has a cow - that is, fill up with milk and the nights are short ...

and the bandura is not discussed again for reasons of economy and because I have no one and no one to cook in it ...

You can put pots in the bandura at night. In one side dish, in the other meat / fish, and in the third dessert or milk porridge. And for this, heating is not needed. I cook like that on Lowe. And everything turns out great.

Duc the toad strangles the bandura to drive, she's go and gluttonous! We have expensive petarity here ...

No, well, it is more voracious than small ones, it takes from 320 to 350, depending on the manufacturer and model. But, if you cook several dishes in it at once, then its gluttony justifies itself. It will be cheaper for you than a few electrical appliances will cook several dishes for you.

iopt .... now the question has been added to the throes of choice: do I need a bandura)))) and, furthermore, it means, and on low it turns out like on heating, I did not understand something?)

Yeah, it turns out and does not dry out. This is how I cooked porridge for the morning. Only somehow you don't always need several dishes in the morning. That's why I wanted to be smaller.

Only somehow you don't always need several dishes in the morning. That's why I wanted to be smaller.

ABOUT! this is perhaps a serious argument for me! but on the other hand .... and if two for the night is not enough for me !!!

I also show you that you will have to think, weigh all the pros and cons. But, you seem to find it easier to decide on the model. And we don't have much choice.

Today I will try, just take millet to rice 2: 1, if it’s time in the evening, I’ll come home late .. I liked the idea of ​​pre-processing the pumpkin

not with us ... in France ... I was just lucky, and after the new year we are going there, it will be possible to buy some goods .... And in your place, godly, in Russia I finally saw the current Kenwoods and those in the afternoon with fire. ..

by the way, about the slippers! and pumpkin in oil on HAY is stewed normally, does not burn, no?

No, the vapsche does not burn. For an hour - an hour and 15 minutes, even the juice will not be. It smells only creamy and very tasty. I thought I would eat it right without porridge.

I also want to say that I cook almost everything in butter. The aroma of beef stew with vegetables and CREAM is impossible to describe. It's delicious!
If you put everything the same, but instead of butter, put vegetable, there will be just a delicious stew of beef and that's it.

No, the vapsche does not burn. For an hour - an hour and 15 minutes, there won't even be juice. It smells only creamy and very tasty. I thought I would eat it right without porridge.

I also want to say that I cook almost everything in butter. The aroma of beef stew with vegetables and CREAM is impossible to describe. It's delicious!
If you put everything the same, but instead of butter, put vegetable, there will be just a delicious stew of beef and that's it.

An Indian acquaintance advised me to cook with ghee, because it doesn’t condense So I also respect in butter

I am glad that I have like-minded people!

No, the vapsche does not burn. For an hour - an hour and 15 minutes, even the juice will not be. It smells only creamy and very tasty. I thought I would eat it right without porridge.

I also want to say that I cook almost everything in butter. The aroma of beef stew with vegetables and CREAM is impossible to describe. It's delicious!
If you put everything the same, but instead of butter, put vegetable, there will be just a delicious stew of beef and that's it.

here such cooking will be equated with premeditated murder ...

An Indian acquaintance advised me to cook with ghee, because it doesn’t condense So I also respect in butter

yeah, there is such a thing, but it should not just be overheated, but also filtered. So carcinogenicity and prada are reduced. Cholesterol, alas, no ...

yeah, there is such a thing, but it should not just be overheated, but also filtered. So carcinogenicity and prada are reduced. Cholesterol, alas, no ...

We will treat cholestyrins with dry wine

Anechka, it’s written that at least go have breakfast! I can imagine how delicious it is. Just tell me, if it's all in the cartoon to lay down, then first on Milk porridge, and then leave it on heating?

[Qween]

what a delicious photo !!! and what I didn’t think of to cook a pumpkin at MVD is an omission.
Qween, thanks for the recipe. I'm going to get some millet, otherwise everyone has finished eating, and the pumpkin disappears in the refrigerator.

[Qween]

if this thing is all in the cartoon, then first on Milk porridge, and then leave it on the heating?

Svetochka, I can tell you with all confidence that such melted porridge does not work in a Panasonic multicooker. Just like you write, I tried to heat milk and cook porridge - "milk porridge + heating". So that the milk is well baked, then "milk porridge" will not help, I put it on stewing for 6 hours. At the same time, at the bottom of the multi, a dense milk froth forms and the milk boils decently. If you do all this with cereals, then you get tired of stirring so as not to stick. My multi already has a very sticky bottom, it can even burn.

And if you cook it in baked milk, then the taste will not be exactly the same as it would all be heated together. In a slow cooker, a straight brownish, baked cereal is obtained.

Svetochka, a very similar effect of simmering porridge, as in a slow cooker, is given by a water bath for 5-6 hours. I cooked repeatedly until there were all my magic pots. Pokhlebkin advised to cook barley in milk in a water bath. I didn't just cook it like that. Although it is cooked in a water bath, and the crust on top is rosy. I was very surprised for the first time.

what a delicious photo !!! and what I didn’t think of to cook a pumpkin at MVD is an omission.
Qween, thanks for the recipe.

SupercoW, you are welcome ! I'm glad I liked the recipe.

[SupercoW]

Svetochka, a very similar effect of simmering porridge, as in a slow cooker, is given by a water bath for 5-6 hours. I cooked repeatedly until there were all my magic pots. Pokhlebkin advised to cook barley in milk in a water bath. I didn't just cook it like that. Although it is cooked in a water bath, and the crust on top is rosy. I was very surprised for the first time.

SupercoW, you are welcome ! I'm glad I liked the recipe.

porridge for 6 hours in a water bath !!!! Yes ..... impressed ... hero! And long live the slow brew progress

[painfully]

I don't even know, Anya, but a water bath for such a time is true,painfully, and not only for porridge It is necessary to read about slow cookers, maybe I really need it too!
Thank you for answering so quickly, otherwise I already wanted to experiment!

[Milda]

Milda Svetochka, the slow cooker is powerful! By the way, her price is more pleasant than that of the cheapest multicooker.

Girls, but 6 hours in a water bath is not tiring. Only once an hour you need to pour boiling water and that's it. But, the first time I cooked porridge, I was stunned. I couldn't believe that such a melted-steamed miracle could work out on the stove.
Pokhlebkin wrote that pearl barley was Peter the Great's favorite porridge. And if cooked correctly, then it is very tasty. Then I decided to cook, it turned out great. Well, now a slow cooker has appeared on the farm, and everything has been simplified.

Svetochka, a very similar effect of simmering porridge, as in a slow cooker, is given by a water bath for 5 - 6 hours.

I support Anya - she is a fan of slow-cooked porridge, like me. Girls - 2 words, what buckwheat happens after 5-6 hours, it's simple. It is different than in MV, HER MUCH, it is fluffy ... where does it come from, in short ... also, it seems Pokhlebkin wrote about buckwheat stewed for 6 hours ... (and here I'm not talking about a water bath, but just a regime auto and 6 hours)

I read a little, I need such a thing! During the holidays I will study, thanks, girls!

Simmering in a water bath for 6 hours is strong. I only once simmered barley in milk, it's delicious, but I almost burned 2 pots, because I put it in the evening, and then went to bed. I wake up at night, as if someone pushed me, and go to the kitchen. And there all the water boiled away, but exactly 6 hours passed. So it's better in MV. Tomorrow I'll buy a pumpkin, and go ahead
Has anyone tormented corn porridge?

[Irene]

Has anyone tormented corn porridge?

Irene, of course, I was tormented ...
I already, another time, hesitate to answer about what I cooked, so as not to look like a nerd at school.

I took ordinary cereals, not as fine as flour.And cooked on a low for the night (even then I did not have a blonde with a heating mode). When I cook on a low setting, I always take milk in half with water. Something like that on slow tastes better.

Simmering in a water bath for 6 hours is strong.

That I always drowned during the day, on the day off. That is not very worn out. And there was a porridge of the day off. Of course, the slow cooker has won everyone in the preparation of any porridge. If you want it on water, if you want it on milk, and finally, whatever you want.

I can't wait for the Schengen, I'll go after the New. Years for the second for 6.5 liters, we have only Kenwoods at a price of 2280 rubles. And then today I have a dilemma of what to put for the night, porridge or beans, and I also want to darken the rose hips. The gas stove is resting. But clean, I have black ceramics (10 years ago, I foolishly pecked)

[Irene]

Irene, of course, I was tormented ...
I already, another time, hesitate to answer about what I cooked, so as not to look like a nerd at school.

I took ordinary cereals, not as fine as flour. And cooked on a low for the night (even then I did not have a blonde with a heating mode). When I cook on a low setting, I always take milk in half with water. Something like that on slow tastes better.

That I always drowned during the day, on the day off. That is not very worn out. And there was a porridge of the day off. Of course, the slow cooker has won everyone in the preparation of any porridge. If you want it on water, if you want it on milk, and finally, whatever you want.

And what are the proportions of cereal and liquid? This is a headache for me, I just can't get used to it.

[Irene]

Irene, do you like porridge in your home? I'll give you an estimate of the proportions.

[Irene]

Irene, do you like porridge in your home? I'll give you an estimate of the proportions.

We love kukurudzyana porridge of medium density. In Panas-Polaris-cartoon I pour 3 parts milk for 1 part of cereal.

We also love medium density. If I cook in Panas, then 0.5 liters of water and 0.5 liters of milk are used for 1 multi-glass of cereal. First, "milk porridge" and necessarily 1 hour on the heating.

In a slow cooker, the proportions will work the same. Instead of a mixture of milk and water, you can take only one milk.

: kiss3: Thank you honey!

[Qween]

Very, very tasty porridge !!!
Qween!!! Thank you!!!
Even a child, who hates pumpkin, ate and crackled behind his ears. To my snide question - Well, how? The answer was - mn-nm-mu-gu-yum !!!!

[Qween]

Very, very tasty porridge !!!
Qween!!! Thank you!!!
Even a child, who hates pumpkin, ate and crackled behind his ears. To my snide question - Well, how? The answer was - mn-nm-mu-gu-yum !!!!

Everything is the same !!! Anya, thank you !!!
Only I had 700 g of pumpkins and added a little sugar with vanilla. I cooked with millet for the first time. Om-Nom-nom....

🔗 🔗

I really want to cook such a dish, drooling. If there is no slow cooker, how to cook?

If there is a cartoon, then maybe the languor program

I cooked such a porridge, only poured milk in half with water - I don't like porridge with whole milk, although I cook by 1.5%, I still dilute it in half. In the evening I put in my bandura (6.5 liters) the amount strictly according to the recipe, the bottom closed so well. Only left on heating not until 8 am, but until 4 o'clock, and according to the timer, MdV turned off. At 7 am she was still warm from the pot.
Since I cook such porridge often - first I cooked it in a milk cooker, then in a multitude, now in MdV - in the same order they go from less tasty to more tasty. The most delicious porridge was today, although it turned out to be a little thinner, just a little. But the porridge is fabulous, like fluff.
Thanks for the reset.

Put the porridge to cook, the slow cooker passes the first test

I rehabilitate my slow one: I take it out of the pantry and cook porridge with pumpkin. If tomorrow morning in front of the school the elder chews on both cheeks, then I will return her to my permanent place of residence.

Well, in general, after 2 weeks. My men in the amount of 3 people :) burst her on both cheeks. I have already cooked it 3 times. The first 2 times I did not fry the pumpkin, but today I made it directly according to the recipe.The husband said that he liked the unroasted taste better.
Slowly returned to its former place of residence, we must again remember what we cooked in it before ...

Anya, thanks for the recipe! There is no slow, made in the staff on languishing, very tasty!

This recipe served as a test for a brand new saucepan. She did not deviate from the recipe, with the exception of little things: Grela's milk is in a milk saucepan, but it does not boil in it, and I did not dilute it with water, I use 1.5%. I am very pleased with the result. Atlanta received a permanent residence permit in the kitchen. Thanks for the recipe.