Wafer roll dough

Wafer roll dough

Category: Bakery products

Ingredients
butter	200 grams
eggs	5 items
sugar	300gr
flour	250-300gr
vanilla sugar (without)

Cooking method

• Dissolve the butter (do not boil!), Then add eggs, then sugar, then flour. mix everything thoroughly until smooth. I whisk with a whisk (it's easier and faster), and you can immediately bake in a waffle iron. for 1 waffle, it takes me 1 tbsp. l dough .. By the way, in the photographs a little more than half of the portion, the rest of the tubes behind the scenes) are empty, they ate like that. there are a lot of them

Note

(I bake in a waffle iron from Soviet times, this recipe is most often used for tubes with boiled condensed milk, and nuts. (These are still sold on Odessa beaches, I think the taste is known to many.) The recipe is time-tested, and the tubes always come out with a bang! Quite a lot.You need to roll up into tubes still hot, as they harden very quickly.Sometimes I also use curd cream with raisins instead of boiled condensed milk (because I don't really like it)

Carina1991, this is IT You are my savior Thank you very much
I'll bring you a plus in an hour

Yes please! tell me how it went

No, today I will not do them, but in an hour because these are the rules of the forum on changing karma

I will know), I'm new here, I registered just yesterday)

Carina1991, share the recipe for curd straw cream. Do the tubules get wet from it? And how long can you keep with such a cream?
Thanks for the recipe for the dough, I will try according to your recipe, I bake tubes often.

oh, of course, the curd tubes get a little wet. but we eat them quickly, so sometimes they just don't have time to get wet. and I make curd cream simply, cream + sugar + vanilla + cottage cheese, beat everything in a blender, until smooth, and add raisins, (I really like dried fruits)

[Carina]

Carina, the celebration of the Old New Year in our family was held under the motto "Desserts from Carina from Odessa"
The tubes turned out without any problems (since then, I have had a regular waffle iron, NOT an electric one). The cream was made from condensed milk with butter and peanuts. True, he made them a little less crispy, but still, how delicious it is. Next time I want to try on margarine (perhaps they will be more crunchy from it) and make the dough thinner, that is, slightly reduce the amount of flour so that the waffles are thinner. Daughter's verdict - not crispy enough They lay with cream for a day, perhaps because of this. Well, I think that I still made them a little fat

[Carina]

Carina, the celebration of the Old New Year in our family was held under the motto "Desserts from Carina from Odessa"
The tubes turned out without any problems (since then, I have had a regular waffle iron, NOT an electric one). The cream was made from condensed milk with butter and peanuts. True, he made them a little less crispy, but still, how delicious it is. Next time I want to try on margarine (perhaps they will be more crunchy from it) and make the dough thinner, that is, slightly reduce the amount of flour so that the waffles are thinner. Daughter's verdict - not crispy enough They lay with cream for a day, perhaps because of this. Well, I think that I still made them a little fat

: DWhat is it nice to read what you write, this drives me into paint. I am very glad that I liked it, and thanks to you and my daughter, for the tried and tested recipes. By the way, I also bake in an old waffle iron from "those times")).It turns out crispy crunchy))) But my husband likes it softer))) Perhaps the thickness still depends on the waffle iron itself, mine crushes them so that they turn out to be thin for me, and possibly from flour) In general, try it for health!

Hello Carina1991!
I am grateful to you for this recipe! The tubes are excellent! True as for me, it's a little bit sweet
Here they are. really didn’t figure out what cream to fill them with)

You have excellent tubes! And what gold, but what is delicious I know 100%. Usually they are stuffed with boiled condensed milk, with nuts, but since you are sweet, you can try curd cream, or you can also custard, just boil it longer, so that it thickens well, so that the cream does not flow out! I think it will be just right Thank you for using the recipe

You have excellent tubes! And what gold, but what is delicious I know 100%. Usually they are stuffed with boiled condensed milk, with nuts, but since you are sweet, you can try curd cream, or you can also custard, just boil it longer, so that it thickens well, so that the cream does not flow out! I think it will be just right Thank you for using the recipe

Yes, I was thinking about the custard too. Thanks again!

[Carina1991]

Carina1991, take a photo report. Very tasty, but all my fingers burned making the cones, but it was worth it. Very tasty, thank you for the recipe !!!
🔗

Hello. let the newbie put in a few words. so as not to burn your fingers when folding the waffle tubes into a cone - use a regular fork, yes. yes - slip the edges of the waffle between the two teeth of the fork and quickly roll up the bag - and your fingers are safe and the bag is ready. If anyone can help, I will be glad.

Yesterday I tested the Spalis electric waffle iron (of the "Gourmet" type), according to your recipe I made straws in my childhood and youth, so I knew that it was excellent.
These are the tubes turned out




The dough turned out to be quite thick, the tubes are thick, next time I will make it thinner.
I started with cottage cheese cream (cottage cheese, cream, sugar, lemon juice), they didn't let me take a picture, they pulled out the stuffed ones straight from my hands

The yummy turned out !!!
Ice cream cones and just a little tea-pot
))))

Can't it work with vegetable oil? Nobody knows?

[Carina1991]

Carina1991Your recipe is a repeat of my recipe "Giraffes"exhibited yet in 2009... I do not pretend to be the author of the recipe - he comes from the USSR (which I already wrote about), but in my topic there are step-by-step photos, reviews and practical developments of our girls
I think that before posting the same recipes, it's worth looking through, maybe the forum already has the same recipe

Hello. let the newbie put in a few words. in order not to burn your fingers when rolling the waffle tubes into a cone - use a regular fork,

And I roll my hands and I'm fine. True, I also take boiled lids on jars with blanks with my fingers.

What's left.
Ice cream cones - flew away immediately)))

Can't it work with vegetable oil? Nobody knows?

I bake only vegan waffles. No eggs, sugar, butter.
Manna suggested a great recipe. Thanks her.
But it's not vegan and had to be reworked. The result has surpassed itself. The waffles are delicious, the cooking time on Cloer 271 with a light signal about readiness is only 30-40 seconds (!!!) from corn, whole grain flour or their mix with white!
From pure white flour, waffles are ready in 1 minute and 40 seconds.
Recipe: premium flour 200 gr, fructose - 3 dess. spoons, salt on the tip of a knife, starch 1 dec. l, vegetable oil not refined - 8 dess. l, dry soy milk (Bona vita) 80 g, 360 ml of hot boiled water (to dissolve milk), 0.5 tsp dry orange peel, 0.5 tsp dry turmeric, 0.5 tsp vanillin. Bake at division 1, 5 in just 1 minute 40 seconds. The taste is divine.

The straws just fly away. I bake very rarely, but our children don't really perceive them. More to me and my husband, they probably remind childhood

Hello. let the newbie put in a few words. so as not to burn your fingers when folding the waffle tubes into a cone - use a regular fork, yes. yes - slip the edges of the waffle between the two teeth of the fork and quickly roll up the bag - and your fingers are safe and the bag is ready. If anyone can help, I will be glad.

and I use mittens

[lisik60]

lisik60what an interesting know-how to use a fork. I will definitely try.

I bake only vegan waffles. No eggs, sugar, butter.
Manna suggested a great recipe. Thanks her.
But it's not vegan and had to be reworked. The result has surpassed itself. The waffles are delicious, the cooking time on Cloer 271 with a light signal about readiness is only 30-40 seconds (!!!) from corn, whole grain flour or their mix with white!
From pure white flour, waffles are ready in 1 minute and 40 seconds.
Recipe: premium flour 200 gr, fructose - 3 dess. spoons, salt on the tip of a knife, starch 1 dec. l, vegetable oil not refined - 8 dess. l, dry soy milk (Bona vita) 80 g, 360 ml of hot boiled water (to dissolve milk), 0.5 tsp dry orange peel, 0.5 tsp dry turmeric, 0.5 tsp vanillin. Bake at division 1, 5 in just 1 minute 40 seconds. The taste is divine.

Girls!
What to do? The top cover began to stick - can not be peeled off / opened? And smeared with oil ... to no avail! Who has Klatronic 271 too, how are you?

And smeared with oil ... to no avail

can try (in Luda's LJ it was written, everything bounces off perfectly)
NON-STICK MIXTURE
1 cup flour
1 cup plastic fat (lard, cooking oil, ghee,)
1 cup vegetable oil
First, fat, butter and flour are mixed into a lumpy mixture, then beat for 2-3 minutes until the mass increases in volume by 2 times. The resulting cream is used to lubricate baking tins and baking trays. Apply with a brush, in a thin layer.

Thank you ... I read about this mixture .. I'll try, of course ... but the picture of the waffles, apparently, will not be visible anymore .. And in Cloere 271 it is not simple. Here, I think, to buy another waffle iron for now ... a similar one. I can't stop at nothing ... So many bad reviews don't bake. I've already broken my whole head .. They want waffles in the house .. They got used to Kloerovsky, red, crispy ...))))

I read about this mixture.

I have been using this mixture for a long time. everything works out very well ..

the picture of the waffles, apparently, will not be visible.

Why won't it be visible? If due to the mixture, it is so thinly applied, this should not affect the result. try anyway. Make a mixture for a sample of 100 g or 50 g each .. so that the products do not transfer if you do not like it ..