Pilaf a la Yemeni in a Panasonic multicooker

Pilaf a la Yemeni in a Panasonic multicooker

Category: Dishes from cereals and flour products

Ingredients
a hen	1 PC
rice	2 st
potatoes	5-6 pcs
bulb onions	3-5 pcs
garlic	3-5 teeth.
water	4 st
turmeric	0.5 tsp
pepper, salt, grows a little. oils

Cooking method

• Cut the chicken into portions. Or you can use parts of it, for example, drumsticks .. etc. Season with salt, pepper and leave for now.
• Cut the onion into half rings and fry it until golden brown. I prefer to fry onions in a pan.
• Peel potatoes, cut into halves or quarters. Rinse the rice. Peel the garlic, cut into 2-3 pieces.
• Transfer the fried onions to a plate, quickly brown the chicken pieces in the onion oil.
• We put in MV:
• Place chicken, potatoes and garlic on the bottom.
• 
• Layer on top - fried onions and rice.
• 
• Dissolve turmeric in water, add salt and pepper there, mix well.
• 
• Gently pour this broth into the multicooker bowl.
• 
• Include "Pilaf". After the signal, we get a yummy.
• 

Note

You can serve the sauce to the pilaf: load 3-4 cloves of garlic, 3-4 pickled cucumbers, a couple of tablespoons of sour cream and 1-2 tablespoons of mayonnaise into a blender. whack-whack and ready to salt and pepper.



PS I used to think that pilaf exists only in one way of cooking. I was very surprised when my friends treated them to such pilaf and learned that there are as many varieties of pilaf as there are people who cook it!
What I did today is different from what I have tried before. In the original recipe, everything is a little simpler, the chicken is not pre-fried, and the rice is cooked separately until half cooked.
But it's always interesting to try to change something. The result is Amazing!

Bon Appetit!
oh, yes, I almost forgot, don't pay attention to the small amount of potatoes in the photo, I just ran out of it, I need more, not as in the photo, but as in the list of ingredients

And without a multicooker in any way?
It is a pity if such a good recipe can be realized only in it!

[Medusa]

Medusawhy not? Very much so! In fact, in MV I did only the final part - water evaporation. You can do everything in a cauldron or a thick-walled saucepan. It is advisable that it does not stick to it.
Pilaf is an old dish, now we indulge in multicooker

Made in a Brand 6050 pressure cooker.
I took seasoning for pilaf (Cykoria) / So yummy! Thanks for the recipe

I am very glad that I liked it!