Arturka
Good health to all! Since I am at the stage of choosing your model in my list of favorites! And I am very surprised, surfing the vastness of this forum by the fact that there are practically no "iron proven recipes and programs for them for Delonghi bdm 125 s. Having familiarized myself with this baby, I realize that she can be asked to work on Panas and Hitachi modes, etc. etc., you just need to know them. I ask everyone to be understanding, this will make life much easier for novice bakers like me, and the time to enjoy Delonghi bdm 125 s will become an order of magnitude more it will not be necessary to spend it on the negative from the failed We do not hesitate to share our developments!
Arturka
The people's love has ended, judging by the "numerous" recipes. It resembles a PR action on the forum, but the action ended and the people's love passed with it. And everyone who participated prefer Panasonic without any programming. Sadly, this conclusion suggests itself
LenaV07
Arturka

IN THIS TOPIC did you come in?
Arturka
I went and not only there. Not in these topics as I wrote "iron" proven recipes and programs for them and users referred to it. Therefore, I created this topic where people share their experience and time-tested best practices. Well, somewhere like that I see this topic
Omela
Arturka if not, go again HERE. Where else to send you ???
Arturka
Don't send me anywhere. Just posting the knowledge base for Delonghi bdm 125 s.
LenaV07
Arturka

There are many owners of Delonghi bdm 125 s on the forum, as well as the results of their "creativity". Moreover, they have been tested and tested. Monitor and find recipes that are acceptable to you.
cru
Quote: Arturka

The people's love has ended, judging by the "numerous" recipes. It resembles a PR action on the forum, but the action ended and the people's love passed with it. And everyone who participated prefer Panasonic without any programming. Sadly, this conclusion suggests itself

As I understand it, the young baker will always choose the right oven for himself? Only after virtual mastering of all available recipes will a choice be made? Well then, you have a lot of work ahead of you, and please, no offense. Many here are quite happy with their ovens, and if they do not answer you within the time you wish, this does not mean that, unlike you, they are engaged in virtual bread-making.

As for the stoves, I already told you that take Panas, if you do not want to waste time on fine-tuning, delongi will require some involvement from any, time to which she responds quite responsively. But judging by your mood, it is not your choice, since such creative personalities very quickly get tired of creative work
Arturka
Firstly, I didn't want to offend anyone, I wanted to revive users. Secondly, the topic is not for flooding, the topic speaks for itself. Well, from you CRU as a user of Delonghi and Panasonic would be very happy to see your perfect recipe for "Frenchman" for Delonghi. Happy New Year all!
LenaV07
Arturka

It is very difficult to make a choice just by studying the "materiel" ... Individual requests play an important role in this. For some, the color of the top crust is the predominant argument, for others the opportunity to use their own, rather than automatic, recipes. There are ardent fans of Panasonic, and I, for example, will not trade the programming ability for the color of the crust, I don’t care about it ... But there are users who buy very inexpensive stoves and use them with pleasure, believing that "why pay more" .. ...You can follow this path, at the same time you will understand for yourself what you want from this device. Maybe you will abandon the idea of ​​baking bread in KhP altogether ... There are such cases.

PS Why do you need "iron" recipes for Delongey if you have not yet decided what to buy?
Arturka
My personal opinion: my choice is greatly influenced by the number of proven recipes and the quality of baking according to them, and also reviews about the reliability of the models. You can estimate the limit of the possibilities and the number of movements for making the bread that interests me. While I'm leaning towards Panasonic. And this topic will be very useful for users and future users of Delonghi bdm 125 s, since you do not have to dig a bunch of topics to find a suitable recipe and mode for it, as well as share your own developments. And believe me, this will ease the throes of choice and search for many, and for someone it will be a place for their own creativity and communication!
Melanyushka
Arturka, our entire site is a place for your own creativity and communication. And here there are a lot of proven recipes, a lot of sympathetic people who are ready to help in mastering this or that unit or provide assistance if something does not work out according to the recipe. And, believe me, the most proven recipe also requires "golden" hands, which can become such only in the process of repeated practice of baking. When I got to the site, at first I read a lot on many topics, collected the necessary and interesting information (and there is a lot of it here), when I chose a bakery for myself, I also re-read all the topics on all the ovens available at that time here on the site and in Internet in a search engine I was looking for reviews on various brands that interested me. Is it necessary to create another topic, in principle, duplicating the existing ones? And any recipe, even the most "iron", proven, can fail under certain circumstances: the moisture content of the flour, and the amount of liquid, and some additives are also different in different areas. And the recipes laid out here are obtained from the owners of different stoves, you still need to adapt to your own stove, each unit may have its own characteristics. Believe me, it's better for you to shovel a bunch of topics and draw conclusions in your own practice. By the way, I also went through the agony of choice and bought Panasonic in the end, he really forgives some of the owner's mistakes and bakes excellent bread, muffins, and also kneads dough, makes jams ..., however, like many other HP brands. Good luck with your choice and purchase!
Arturka
Quote: LenaV07

I completely agree with you, I think that if you take the trouble to develop this topic, including using your own experience, then they will thank you. I wish you good luck!
Thank you for understanding! I am afraid not to justify your trust. But if I still buy Delonghi bdm 125s, then I'll bring in my five kopecks!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers