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Rye bread on kvass in a bread maker (page 3)

ladnomarina
Quote: Yana

Caprice, there is no oil in this recipe. I often baked on it in the summer, when I knew little of other recipes. Kvass was taken by "Nikola" with malt. Indeed, rye bread turns out well - the "roof" does not fall off. But on dry kvass I like it better. Especially when you brew it with boiling water. But this is for my taste. Someone may like bread on ordinary kvass.
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Yana, I baked several times in Panasonic 2512 on low-yeast, it turns out great. Yesterday I baked it on rye with kvass according to this recipe, and spilled the gas in a glass. Kvass with malt, it was live on the label. But the roof is flat, the crumb is sticky, sweet. What's wrong?
I put a spatula with a comb, maybe it was necessary to use an ordinary one? Yes, I added a spoonful of butter, I didn't believe that you could bake without it

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