Electric frying pan

Irisha, how are you lagging behind the times!
Urgently after the holidays for a passport, and then for a stove!
Or ask your friends who go there.
I would also gladly take such a stove, where both the top and the bottom are heated, and which at the same time is quite deep.
I really miss this depth in princeska.
Eh, this Polish would also have a timer and a temperature controller ...

[auntyirisha]

auntyirisha, or maybe you will ventilate information about this stove? In the sense that they may have a representative in Russia? And some company sells this treasure with us? You, downright, annoyed my hamster. There is never too much technique. Moreover, two-wire!

Electric miracle stoves "Prumel"

[Irina]

I found a stove on the Polish website, which Admin posted on page 13. How to buy, I have no idea. The most offensive is that "the elbow is close but you won't bite" Poland is very close to us, people go there in cars for groceries. But I don't have a passport yet

Irina, in a new topic about Polish frying pans, today we shared a link to a store in Kaliningrad that delivers these ovens across Russia
Well, it's easier for you - you live there

Py. Sy.: Oh, and you yourself gave the link to this store ... I beg your pardon

[Biryusinka]

Biryusinka, thanks, so I found this store Thank you for giving the active link.

Pleasant spicy Westphalian rye bread, yeast-free

Girls. And I also got a rarity. On the box, the release date is December 1985.
I baked a curd casserole. Awesome!

[Anastasenok]

Anastasenok, congratulations will last a long time. Appetizing casserole, and share proportions and cooking times.

[Ligra]

Ligra, it is new) with a box, etc. So it is just beginning to serve.
Baked casserole in a non-stick thin form 24 cm.Multi-cooker recipe
🔗] https://Mcooker-enn.tomathouse.com/s-image/1892/zapekanki-omleti-syrniki/vozdushnaya-zapekanka-iz-tvoroga-v-multivarke

Baked for 40 minutes in a heated one. I cooled it without opening it.

[Anastasenok]

Anastasenok, thanks, just make the link inactive.

I baked buns from ordinary yeast dough. Plump, baked cool. Photos of half an hour already dispersed, and baked from above and below. I baked them cold for 35 minutes. A little overexposed in my opinion.

Something I wanted such a frying pan. Despite the fact that there is no shade at the bottom, the buns are very tanned. Why interesting

[kirch]

kirch, so aluminum heats up well and even the bottom heating does not necessarily bake everything very well (I never heat it from below).

Anastasenok, cute buns.

[kirch]

kirch, Feels like the bottom is hotter than the top even. In the evening I'll try something hot

[kirch]

kirch, Lud, it breaks me too directly because of this frying pan. So cute! But so far what I find is expensive or unreliable.

[Mirabel]

Mirabel, cool thing)

[kirch]

kirch, Lud, it breaks me too directly because of this frying pan. So cute! But so far what I find is expensive or unreliable.

Yes, the one from Poland is also dear to me. But the one that we have with the heating element in the lid is what you need for the price. And without the lower heating element I look it bakes well. They just complain about the nation of these pans. And it breaks me too. I persuade myself that it is not necessary, they say, I will manage with the Princess.

[kirch]

kirch, I have a princess. They are completely different, baking biscuits and buns in it is still not so convenient. I want to taste the bread again.

I am still attracted by the consumption of electricity. Comes out economically.

kirch, I have a princess. They are completely different, baking biscuits and buns in it is still not so convenient

So I think about the same.Still, the Princess is not for yeast-rich fluffy pastries.

For the new year, I burned yeast pie with salmon in the Princess. But modern Miracles are not at all what they used to be. My mother-in-law gave me the Chelyabinsk (we have no others), so you can bend it with your hands, touched the hot lid with a cord, immediately "floated" instantly. And it seems to me that it is lower than the "old" ones, but it can only seem.

[auntyirisha]

auntyirisha, and what floated? Chelyabinsk (domestic) have a cloth cord (there is nothing to swim there) or a frying pan. On the website of the Chelyabinsk plant there was a photo Miracle, as in Soviet times. Show the photo of the modernized one.

In general, the promised second course. Baked in a non-stick form for 1 hour
Potatoes, onions, garlic, mushrooms, chicken breast with cheese. It worked out very well again.

My Miracle 1985 is very plump, the cord is rubberized, it looks like a tourniquet from a car first aid kit.

[Ligra]

Ligra, the cord is not made of cloth, it is probably made of cloth for older, better quality stoves. The cord floated, touched the lid, immediately smeared it with a braid, like wax, not a fake.

So after all, the lid works with tiles, so naturally - floated! When touched with any burner on, it will float!

[auntyirisha]

auntyirisha, sucks modernized. I have cloth (braided like irons).

Anastasenok, just like out of the oven.

[Ligra]

Ligra, I would have held it for another 10 minutes. But the hungry glances of my family were burning my back too much.

Something I wanted such a frying pan. Despite the fact that there is no shade at the bottom, the buns are very tanned. Why interesting

Good idea. Now I use it less often, but in the summer
And I never heat the bottom, lay out the pies conveniently, and always baked and of a decent color.
But the mother-in-law pre-warms up for baking cakes for cakes

I also love my Miracle, I have been using it not very long ago, about six months. The lid is really flimsy, but it doesn't bother me, the main thing is that it bakes great. Even if it breaks, I'll buy a new one, in our store it is 750 rubles. worth it. Lyudmil, take it you won't regret it, you just need to be more careful with the lid.

[irman]

Girls! I'm with you! : yahoo: I also have this beautiful stove! (albeit a little antediluvian ..., but it bakes so early and so it warms everything around itself with warmth)
And Irochka (Irman) gave me this stove
irman, Irisha! I'm moved to tears! Thank you very much from the bottom of my heart!

[Mirabel]

Mirabel, with a gift, and the fact that antediluvian does not affect the functionality. Share what you will cook.

Not long ago I tried to cook pasta in it: 200 g of a spiral, boiling water 1 cm higher than pasta, salt to taste. She poured pasta into the bowl and plugged it into the outlet and at the same time put the boiling water to heat, as it boiled, poured it into the bowl. After 15 minutes. ready-made pasta not aldente - for aldente, the time indicated on the package would be enough. So to speak, I was reinsured.

but the fact that the antediluvian does not affect the functional

Agree! I bought a very ancient miracle for my mother on Avito, released in Vladivostok, and bakes even better than the modern one.

Girls! I'm with you!

Hurrah! She still came to you! Peki chamomile rolls !!! The recipe is on the site and in the subject too.

[Ligra]

Ligra, Thank you for your congratulations! Yes, I already understood that.
mur_myau, Helen, yes, yes, yes! Arrived so quickly!
I already baked Tanyulin sugar cake! Well, I really liked the process! only a fork in this oven with 2 pins and no deepening opposite them. / then I found when the dough was inside. What should I do? I went to look all over the apartment and, as it turned out, my bedroom had the same sockets as we had in the USSR. I put the stove on and was very worried about starting a fire. Still, the floor in the rooms is not designed in any way, so that someone will want to stove.
Tomorrow I'll look at the adapter in the store.
Question to everyone! Can I cover it with baking paper again? And can I put on a silicone mold?

[Mirabel]

Mirabel,
You can lay paper! Oil a little and that's it.
I have not tried it in silicone.

[Mirabel]

Mirabel, my husband just changed the plug.

[Mirabel]

Mirabel, it is possible a couple of pages ago the girls showed (I was interested) they even posted the photos, the tempered glass also behaves normally. And to show off a bun? For silicone T * C use, see (in the oven they use it).

[Mirabel]

Mirabel, I connected it through a special adapter. They are in the store. And I also have a triangular stand with legs attached to it. Therefore, it does not come into contact with the surface.

Girls. This is how the fork looks for me now.

I still have Soviet production, so the plug is still from those times.

[Albina]

Albina, so I say .. the third time already. We bought a collapsible fork. Unscrewed the old one = replaced
🔗

Girls! Thank you all for the advice!
It baked late at night, in the morning it was dismantled well, and by the evening there was almost nothing left.
In general, I almost always bake at night, so it’s not up to the photo.

My fork is not collapsible. It is clear that it can be replaced. Now my electric frying pan has gone to the pantry again, because I have a new oven.

Found an article about Czech miracles Remoska. They come in different colors
🔗

Found an article about Czech miracles Remoska. They come in different colors

And inside - covered with Teflon. Beautiful! But the price with delivery is 200-300 euros (depending on the volume, they can be 2-liter and 4-liter)

Yeah, beautiful. In ebee english 15 thousand

But the price with delivery is 200-300 euros

And there is no window. Ooh ... I'm waiting for the prumel and I hope.

But the Czechs are also great.
The non-stick and stand holder I liked the most. The saucepan won't just come off her.

Girls! Have you been to the office of Remoski's website? There are much more democratic prices. They also have a representative in Germany. I wrote to them and she replied that they could send them to Belgium for 28 euros.
Here is their website, in my opinion they send it all over Europe
🔗
I'm happy with my Miracle so far, and I'll keep it in reserve.

Get a theme for a remodeling so that you can dream there. Actually, I noticed. It is worth starting a page on the device - suddenly a lot of its owners appear.

[Elena]

Elena, the first "Remomski" are very similar to Polish sprinklers and also with a window. I met a photo somewhere.

[auntyirisha]

auntyirisha,
Ibei has both.
I saw it too. I also liked the tray for 1/2 stove there (such as a separator). It is probably convenient to cook two dishes at once. And the window is like in prumel.