Dried apricot cake

Cake with dried apricots.
Category: Bakery
Ingredients
Dough:
Flour
Sugar 0.5 tbsp.
Butter or margarine 250 g
Boiled yolks 5 pcs.
For filling:
Dried apricots, or prunes, or cherries 500-700 g
Egg whites 5 pcs.
Sugar 1.5 tbsp
Cooking method

Glass = 250 ml.
Dissolve the oil and cool slightly.
Grind boiled yolks with sugar, add butter and flour. I sprinkle flour "by eye" until shortbread dough is obtained. This is ~ 2 glasses.
Put in the refrigerator for 1 hour.
Boil dried apricots or prunes for the filling until soft in a little water (then drain the excess water), cool and scroll through a meat grinder.
We take the dough out of the refrigerator and spread it in a thin layer on a baking sheet. Put the filling on top.
In the meantime, beat the whites until stiff and gradually add the sugar.
We take the cake out of the oven and spread the whites evenly. We put it back in the oven and turn it off literally after 2 minutes. During this time, the proteins will slightly "turn pink", but will remain soft.
The amount of sugar for proteins can be reduced if desired.
This cake should be cut hot. I cut into squares, so it's more convenient and the edges don't crumble.
As if everything.

The dish fits into a large baking sheet.
Cooking time: ~ 15 minutes
Cooking program: Bake in the oven at 200 degrees (until tender).
Note
Quote
I watched a TV show about Anastasia Vertinskaya (she, on top of everything else, is an excellent cook) and her relatives recalled her signature cake: a thin shortbread cake, on top - dried apricots twisted in a meat grinder. Everything is covered with something like marshmallows and a little browned in the oven. I'd like to try it. A question for our culinary gurus: what should be this top layer, how to make it?
More details: https://Mcooker-enn.tomathouse.com/in...com_smf&topic=36379.0

My gratitude knows no bounds! Or you can also get a fruit cake recipe (yak honey, with a spoon)

[HERE]

I saw this program. I was also surprised that such a simple cake for a branded "rolls".
Recipe HERE.
For the filling, soak 500 g of dried apricots in boiling water, drain, dry, twist through a meat grinder and add a spoonful of lemon sugar.

Oh, Stеrn, this is a simple one for you! And I will only try. Thanks for the help!!

If anything, then I also have a brother of this recipe - "Fruit Cake". The technology is similar, only the dough will be soft and fluffy, and baked in a round shape for cakes.

No, Anya, I don't want a photo, but this brother's recipe!

Svetochka, I'll roll you in a personal so as not to flood.

[Qweenusik]

Qweenusik, so drew attention to the transfer!
Somehow Maria Shukshina baked something similar in the "Smak" program, only with apples. She did it in such a way that she was doing something unimaginably heroic! There, the host and her mother were also spinning around in auxiliary work! Hilarious! I laughed!

Svetochka, I'll roll you in a personal so as not to flood.

Hey, I didn't get it! What a personal? What a flood ?! And all people do not need, or what ?!
Do not play around, Qweenusya, write mulberries!

Write, write, Anya! Mine still lick their lips, remembering the Christmas turkey that I made according to your recipe!

Stern, and in the meringue cheesecake cake 2 whites are whipped? Is that enough?

Not two, but 4 proteins. 2 from dough, 2 from cottage cheese.

I already dashed off in a personal.

Duplicate:

Fruit cake.

Dough:
200 gr. melted. butter
100 g sour cream
3 yolks
1 tbsp. Sahara
1 tsp slaked soda 2 tsp. vinegar
2 tbsp. flour
Cream:
3 squirrels
1 tbsp. Sahara

any fruit

Preparation:
Knead the dough and add more fresh fruit (cut into pieces). Stir in the dough.

Oven in a round shape until cooked.

Now take out and spread thickly with proteins and sugar. I like to put more fruit in front of the cream.

Put in the oven for a couple of minutes, so that the cream "grabs".

Here.