Waffles - recipes for a waffle iron

We are waiting ...

Today I tried the waffle iron, the recipe for "Creamy waffles" from the booklet with instructions, but with my own changes, since I started baking and I did not like them. I added the missing ingredients for me on the fly and this is what happened.

Delicious crispy cookies turned out, which is what I wanted. They can be molded with cream (or jam) and poured over with chocolate and it will be superr! Of all my waffle irons, I like this one the most, or rather, I wanted this one the most. In general, different wafers are needed: thin, and thick, and medium, as in the photo. I am very pleased with the purchase.

So give me the recipe, we don't have your instructions ..

From the instructions, the recipe is as follows:
• 125 g margarine or butter
• 30 g sugar
• 100 g flour
• 4 eggs
• vanillin to taste
• 4 tbsp. l. cream
• Water
I kneaded everything according to the recipe (I added so much water that the dough was like for pancakes, because the quantity was not indicated in the recipe and began to bake. The waffles were like pancakes, and some thin ones, but I needed cookies, obviously not flour I had to add another 100 grams of flour, knead it thicker and then dilute it with water, add a couple of tablespoons of sugar somewhere else. Began to bake beautiful, well, very tasty for us. Cookies have already tasted everything, they are not. What will be the next day I do not know, but after baking they were definitely delicious.
Later I found a similar recipe on the Internet, it is called "Creamy Viennese waffles" and now I will try it, there is enough flour there.
• 135 gr. butter;
• 300 gr. wheat flour;
• 3 tbsp. tablespoons of sugar;
• Vanilla sugar to taste;
• 4 eggs;
• 250 milligrams of water;
• 3 tbsp. l. cream;
• A pinch of baking soda.

And I, based on Frona's recipe, baked (half a recipe for a test) - all the same, waffles with sour cream are the most fragrant ..... gobbled up in one day ..... I will bake them now. I baked the ingredients in the same way, and altered everything in proportions along the way, and added 2 tbsp. l. cornstarch for crunchiness - great. Sl. since I will bake, I will try to write down the proportions ...

Lagri, Maria,
try changing the cream for sour cream once in your recipe - the taste and smell will be more interesting ... And please tell me - what kind of waffle iron do you have with hearts? (I just bought the second one, mulka for Viennese, can I really fall for the third? .. thin, thick - there is ... how to live without an average?)

[Anastasia]

Anastasia, and you baked in what waffle iron? hearts?

[fronya40]

fronya40, are you asking me? (if not to me, sorry, that I got in. Anastasia I'm not alone here, there are members of the forum with the nickname Anastasia, so I have to ask again .... I'll go and correct my name to Nastya in my profile or something ... so as not to ask again ...) If I don't, I don't have a waffle iron with hearts .. I have Moulinex SW280233, 2 in 1 , there are thick corrugations, thicker than hearts (although they have such deep holes that there is almost no thick dough anywhere in the fault - neither in the horizontal membranes of the "cells", nor in the vertical ones)

[Nastya]

Lagri, Maria,
try changing the cream for sour cream once in your recipe - the taste and smell will be more interesting ... And please tell me - what kind of waffle iron do you have with hearts? (I just bought the second one, mulka for Viennese, can I really fall for the third? .. thin, thick - there is ... how to live without an average?)

Nastya, I bought a Maxwell MW-1573 waffle iron, in Lenta, a simple one, which I got and do not regret. It looks sturdy, neatly done, only there is no latch, but there is a non-heating handle. She bakes well, there is no thermostat here, but I don't need it.There is a waffle iron with a thermostat for thin waffles, but I don't use it, as I installed it right away, it still stands today. The cookies are beautiful and tasty. Thick waffles are different. You can't live without an average. Buy - you will not regret it if you are a fan of cooking with them. I like these devices.
And I'll try to use sour cream today, I'm going to bake another batch of cookies. If an ordinary recipe has given out delicious cookies, then what will they be if the recipe comes across very pretty. And the waffle iron is like this:

[Boyaka's cat]

Boyaka's cat, Nastya, I asked you! because if you have square ones, then I want those too! how many minutes did you bake?

[fronya40]

fronya40, I'm also going to bake according to your recipe now, but with hearts. Then I'll sign off which ones turned out, although the recipe shows that they are delicious.

hearts will be 100% delicious, I ate them, they are cold and only eat .. I just thought, and in a waffle iron for belg. waffles will work? Nastya writes that yes)

[fronya40]

fronya40, well, I haven't bought the hearts yet .... But in the waffle iron for thick waffles it turns out great ... I really didn't follow the proportions of your recipe, since sugar at that time was not listed there, and my hand went by itself mix in other quantities. You can add starch for crunchiness, I have corn, but you can also potato ..... I bought Moulinex 2 in 1, like this
since I'm going to make sandwiches with delicious juicy fillings too, we love .. well, because removable panels are a thing! it is more convenient to take care of the device ... if you don’t mind the money, then I campaign for Moulinex 2 in 1 ... she’s so cool ..... non-stick the coating there is better than in cheaper waffle makers, for me ...

In general, I'm going to try baking like thick waffles with my own recipe, which I gave for thin waffles (see page 3 of this topic), on soda, with sour cream and kefir at once. Apparently, this can be done only by changing the consistency for thick wafers to "thicker", and change the crunchiness with starch. Waffles take liberties with recipes.

And here are the liberties that I personally did not like: The absence of eggs gives rubberiness (especially when they lie down) - chewed it myself, let the neighbor chew (we really didn’t like it) and stickiness to molds (I was sticky and thin without eggs to Clathronic, and thick without eggs to Moulinex ... I don’t know how people bake them)

[fronya40,]

fronya40,
Tanya, are you? Toast waffles are baked longer than thin waffles, but this is if you count on one waffle, but the whole dough ends quickly, bang, and baked ... it's already a shame ... when Moulinex charged the oven for the first time, I was already upset that I didn't have time , and it's already ready ... And I still wanted to play so much that after a couple of hours I added another liter according to a different recipe and started baking again ... waffle iron. I poured two waffles - op-pa, picked up the hanging dough from the nose with my finger and smeared it on the edge of the nose ... no dirty spoons .... I washed my finger and that's it))))) So, in the case of thin waffles, I baked this liter hour and a half for sure, but with thick ones ... well, I don't know, quickly. Because 10-12 square wafers are obtained from a liter. This is 5-6 loads ... If you pour less dough, so that the waffle turns out to be a blotch of sun, and not a large square, then you get 14-16 waffles ...

If the dough for thick waffles is thinner, then the bottom will be with clear squares, and the top with swollen ones, since the dough rises and bakes up to the top form, but not enough to fill the entire form with its geometry. That is, it is easy to trick and fix it. The thicker dough is already pouring less quickly from the spout of the mug, that is, then you can put a spoon in the waffle iron

[Nastya]

Nastya, I bought a Maxwell MW-1573 waffle iron, in Lenta, a simple one, which I got and do not regret. It looks sturdy, neatly done, only there is no latch, but there is a non-heating handle. She bakes well, there is no thermostat here, but I don't need it.

I'll have to see this ...my husband supports any naughty person, except for a hunger strike ... he said, yes, we need this one too ...
The tape is not on my way, I have never been there, but in Ashan I might even catch ... How much did it cost, if not a secret? How do you think the non-stick coating is there? In my Clathronic thin coating, when I bought it, it was frayed in the edges, I did not attach importance, but in vain: on the upper half of the mold (which, well, with all my desire, I could not scribble myself) in one place had already peeled off, but I had been using it for a month (albeit often) ... It's a shame ... Maxwell I only have a kettle, and I'm very happy with it ... I didn't use their other technique ...

And Moulinex also does not have a thermostat, and I am not sad about its absence either .. On Klatronic I also set a thermostat for thin waffles - so I don't twist it anymore ...

[fronya40]

fronya40, I'm also going to bake according to your recipe now, but with hearts.

I want to ask you: if you want square waffles to be exemplary (a square without flaws), you still need to shade the dough in shape with a spatula or spoon. Is it also desirable in hearts?
In the squares, you can of course ignore this matter, and put less dough on purpose, there will be blots - cute plump suns ...

The tape is not on my way, I have never been there, but in Ashan I might catch it ... How much did it cost, if not a secret? How do you think the non-stick coating is there?

Nastya, there was a choice in Lenta, there were 8 boxes of them on the shelf, and when they unpacked it, it was clear that no one had unpacked it before me and they were closed on magnets. And when somewhere 1-2 sell a hundred times open, I don't like to take these. It costs a penny, it seems 659 rubles. on the map, but without a map a little more. The coating is very good, non-stick. I baked a lot the first time, cleaned it very easily, again as good as new, nothing stuck or fried, although in Moulinex and Vitesse there was a case, it was fried. Moulinex like you, only I took Ultracompact, silver and without waffle panels, I also like it, but Maxwell is no worse in quality. In Uuterra, Smile was sold for a share for 790 rubles, there were 2 of them on the shelf. There is a latch and a thermostat, but I have a waffle iron for thin waffles Smile and the waffles burn, it annoys me a little and therefore I did not dare to take it. And for thick waffles I have Vitesse, there are 3 in1, which is also not bad. But I like the last one better, with hearts.

[Nastya]

Nastya, when I bake, I level both hearts and square ones. I really like the neat, beautiful shape

I want to ask you: if you want square waffles to be exemplary (a square without flaws), you still need to shade the dough in shape with a spatula or spoon. Is it also desirable in hearts?
In the squares, you can of course ignore this matter, and put less dough on purpose, there will be blots - cute plump suns ...

I do this in everyone, I smooth it with a spoon, especially where there are thick waffles, but where there are hearts, after baking, the unnecessary edges fall off easily, I liked it. In my photo, they are all even, and almost all of the dough crawled out over the hearts.

[Nastya]

Nastya, when I bake, I level both hearts and square ones. I really like the neat, beautiful shape

and who doesn't like it so much? and I like it .. that's why I asked .... but in Moulinex I adapted to impose so much that blotches of suns are almost symmetrical, then it does not irritate, but the waffles turn out more than square ones if you do ... ( like Zhvanetsky: "Do you know that an economical hostess cuts meat for a festive table in very thin slices? And a cunning guest eats them five at a time." )

And it means that I will take a waffle iron like yours, Maria ... As they say, let it be better than not ... thanks for inspiring information ... Ashane - under the surprised looks of the buyers unloaded all the opened boxes from the shelf onto the floor, until I got to the unopened one, I don’t like to take the LAST ...My grandmother (and she is 98 years old, alive and well) always said - the latter means bad or unnecessary to anyone. Of course, this is not so often, but habit is second nature!

[Boyaka's cat]

Boyaka's cat, Nastya, I asked you! .... how many minutes did you bake?

I report: I'm baking right now. Blots-suns are baked for 5 minutes one load.



Py. Sy: the flower is alive ... the size is just not born ...

[Nastya]

Nastya, when I bake, I level both hearts and square ones. I really like the neat, beautiful shape

Babushka,
that's when I will bake your gorgeous waffles with meat and cheese \ bulg. pepper, be sure to level! My men are really looking forward to these waffles! (Sobssno, I lured into them, saying that we need a second waffle iron very, very much) I'm delaying the moment of happiness ...

[fronya40]

fronya40, Tanya, your recipe is a miracle! Already baked, tried everything and said that these are a thousand times tastier than yesterday's.

Now I will bake such. Thanks for the recipe! The dough turned out to be thick, but I decided not to change anything in the recipe and put 1 large spoonful full of heaps and immediately closed the top panel, everything was dispersed in shape. The first serving of 2 scoops covered the bottom panel of the waffle iron:

So I'm thinking - what is better to add so that the dough is thinner and so that the recipe does not spoil?
And mine was baked for 2 minutes.

Maria, dilute with kefir or milk. I give a tooth, it will not be worse! I did this with thin waffles on sour cream with kefir, and today I kneaded so thick, thick, thick, diluted with kefir. And next time, do not just pour all the flour, but put it on the eye to the desired one \ we read: you personally are comfortable for baking \ consistency. And it's in the bag ...
These waffles are EVEN TASTER on the second day. Vanilla is stronger and softer.

And mine was baked for 2 minutes.

because thinner

Thank you, I will dilute it with kefir. It was necessary to add a little there, but at first I prepared the dough strictly according to the recipe. The recipe is great, really.

because thinner

Yes of course.

Thank you, I will dilute it with kefir. There was a little something to add, but I first prepared the dough strictly according to the recipe. The recipe is great, really.

You can continue to bake based on :) Adjusting to the contents of the refrigerator Today I baked 200 grams of butter + 180 grams of sugar + 140 grams of sour cream + 100 grams of kefir + 2 eggs + vanillin + 0.5 hours. l. soda, extinguished 25 ml of white wine vinegar + 60 g of corn starch + flour to the consistency I need (a bit thicker than pancakes) ... My son has already drank tea twice ... If you look closely, then in relation to other oil products fewer and fewer eggs ... (if you compare it with Tanya's recipe)

Nastya (Boyaka's cat), what recipe did you use to bake your "suns"? Something I can't dare to bake waffles in this form. I myself cannot understand what is holding me back ... But I want to!

Oh, what beauties you baked here!
Now it's my turn! But today I will not be, today I am croissants with chocolate ...
Mamulin's recipe, I loved them so much as a child! And then I grew up, I cooked myself on gas, but this smoke with a yoke ... and then wash the waffle iron ... darkness ... in general, I threw it in a cookie ...
And now with our technology! I didn't even remember until you wrote that you want delicious on the second day ...

[Nastya]

Nastya, blots are lovely! And the flower is combined! Good luck with the meat waffles! They can be sprinkled with grated cheese if heated in the microwave

Nastya (Boyaka's cat), what recipe did you use to bake your "suns"? Something I can't dare to bake waffles in this form. I myself cannot understand what is holding me back ... But I want to!

Tashenka, but right before your message I wrote what I put in them ... Before that I baked, too, similar ones, just throwing them at the eye in proportions, without measuring ... the eggs were past. once it was not 2 but 3, but the rest by eye .... it's permissible, eggs, sour cream, kefir, sugar - back and forth, less - more, the main thing is to give the desired consistency with flour at the end.

Nope ... This is the first time I can't do this ...The first time I need to know exactly "the hop in grams to hang." And then I am usually engaged in amateur performances.

[sazalexter]

Just thick waffles, too, for all recipes, are different in density. I'm already different from here, from the forum, I managed to bother ... So it's not scary, back and forth .... So I put so much flour this time, so that it was a little thicker than on the pancakes ...
more:
-try to bake according to the recipe "Loose waffles with condensed milk (from sazalexter) ", you might like it (there is a link to the previous or the page before last)
-try the recipe fronya40 with sour cream, on the recipe page before the page, I'm sure you will like it!

and then you may not try, stop. I have already decided on thick waffles on soda - on sour cream or on sour cream with kefir. I don't like condensed milk, the wrong condensed milk is wrong, it's not that industrial they taste to me and that's it ... I bake .... well, it's a sacred thing with yeast to try to bake savory and sweet, especially Liege ones (I've already found where to get the right thermostable sugar close - I can give out passwords to those who come to Rostov-on-Don .. 149r \ kg, or 169r \ kg)

Girls, can you please tell me these recipes for thin waffles?
12. Sweet waffles

1 egg, 50 gr. butter or margarine, 50 gr. sugar, 1/4 l. milk, 125 gr. flour, a little salt. Beat the egg with sugar, add melted butter, then alternately flour and milk. Let the dough stand for a while before baking.
14. Creamy waffles

200 gr. flour, 1 glass of cold water, a little salt, 2 tablespoons, melted butter, 1/4 l. cream, 1-2 tablespoons of sugar. Sow flour into a bowl, add cold water, a little salt, melted butter. Beat the cream, mix with the dough and bake the waffles immediately.

[Any recipe]

Any recipe you can bake in that and in that waffle iron, changing the density. The only thing is, if the recipe does not contain either baking powder or yeast, any that will raise the dough, then you need to add it FOR A THICK waffle iron. Otherwise, there will be a pancake-wet something on the bite ...

And about the fact that the waffle iron can be used both in the freeze. from the consistency, for sure! .... I have already checked ... And so it looks like both recipes are for thin. Moment: if you carefully read the second recipe, then EXACTLY it will be tastier if the combination of cream + water is replaced with kefir .... The logic is simple: what's the point of transferring cream to dilute it with water ?! they will not give ANYONE taste, nor any sense. And given that cream is now an expensive product, a recipe ... well, from the category of "such STILL something to bake?" chas-word ...

[Nastya]

Nastyait's true

In Barcelona, ​​waffles are made not from liquid, but from dough in a lump (balls will be made in advance, and then in the waffle iron, shaped like Viennese waffles). It turns out to be soft. Maybe someone knows the recipe?

[Elena]

Maybe someone knows the recipe?

Elena, and here is the recipe fronya40, you can see here, there I just spread the dough with a ball, just with a spoon, try it. Not from Barcelona, ​​but delicious.

[Tatyana]

mom's favorite recipe
2 packs of margarine, 4 eggs, 2 cups of sugar, 130 grams of sour cream, 1 tsp of soda, extinguished 1 tbsp. l vinegar, and 4 tbsp. flour. Melt margarine, sugar, soda, sour cream, then eggs and flour. And the oven is written for 1 minute on each side. And it is clear that this is a large quantity, so I cooked half a portion, there are quite a lot of them. The dough turns out to be so smearing, very soft, thicker than for pancakes, but not thick either.
I remember this wonderful cookie, everything is fine, but the column of smoke ... from the flowing margarine. But how delicious it was!

Tatyana, should be issued, if not difficult, with a separate recipe. Delicious waffles. Let everyone who needs bake for health.

[Lagri]

Lagri,
Thank you! Are you talking about "biscuit"?
or about "my mother's favorite recipe"?
Does the dough turn out in lumps (thick)?

about "mom's favorite recipe"?
Does the dough turn out in lumps (thick)?

About Mom's favorite recipe.I got it thick, laid it out with a spoon in a lump and turned it into a cake with the top lid. The cookies turned out to be the best that I baked in waffle makers. I ate it somehow to my taste, in a gift box. But only they are soft at first, and then not. I took half the recipe, but increased the sour cream a little. Today I added kefir and others have already turned out. I really liked the fronins.

[Lagri]

Lagri,
Still, it's a little different.
The dough is not cut into lumps. But I'll try, without margarine only, in butter.

Girls, now I will issue, I thought about it myself. otherwise I found it by chance, when I read that you want more sand ...
I'll cook it tomorrow. as I did today these meat... Girls who haven't tried it I recommend. They taste like whitewash :-)
But I forgot to fry the minced meat. He was killed on a blender, and the onion was puree in general.

[Babushka]

I have these waffles from Babushka were an argument in the need to buy a waffle iron .... my husband no, no, and bore: "Well .... I cheated, lured ....."
I don't bake them all in any way ... no, well, you must! It is necessary! and after all, there is everything for them, just take it and do it ... time is starting to be sorely lacking - seasonal sowing and planting has begun ...

and from the very beginning I am going to bake banana waffles ... from the dough as for banana muffins ... recipe

[Babushka]

I have these waffles from Babushka were an argument in the need to buy a waffle iron .... my husband no, no, and bore: "Well .... I cheated, lured ....."
I don't bake them all in any way ... no, well, you must! It is necessary! and after all, there is everything for them, just take it and do it ... time is starting to be sorely lacking - seasonal sowing and planting has begun ...

Nastya, good luck!

[Boyaka's cat]

The dough is not cut into lumps.

If you add a little more flour, then you can definitely sculpt.
Boyaka's cat, Nastya, yesterday baked here on this to your recipe, baked in the evening, and ate in the morning - we liked it too, but they are soft in the morning relative to the original recipe. This is probably due to kefir, kefir gives moisture. I'll know. And on sour cream they are the same in the morning as after baking. It doesn't matter how great you are, girls. After such cookies I won't buy store cookies.

[Lagri]

That's it, here I am yesterday and put the recipe HERE , and baked them in the morning :-) I remembered the taste of childhood. Yes, this is civilization! No smoke, no dripping oil. Everything is clean, it is a pleasure to bake :-) Baking in an electric waffle iron "Aurora" for 8 minutes. She lied for 1 tbsp. l. I won’t, if I don’t confuse something .... first I put 1 glass of flour (half a portion), the result is so-so, I think, well, I advised the girls not clear what .... then I remembered, reported and everything turned out with a bang :-) But I have an excuse! I began to cook them 10 minutes after I woke up! hoped for a memory :-) :-) :-)
Lagri, and I have long ceased to buy shops, what they put there from the products ...