Loose pie (with feijoa and ginger)

Loose pie (with feijoa and ginger)

Category: Bakery products

Ingredients
butter	200 gr.
sugar	200 gr.
egg	1 PC.
grated ginger	1 tsp
cinnamon, vanilla sugar	0.5 tsp
soda, slaked with vinegar or baking powder	0.5 tsp
flour	500 gr.
feijoa with sugar (from stocks for the winter)	500 gr.
walnuts (finely grind in a blender or chop with a knife, but do not crush))	1.5 cups

Cooking method

• Beat butter with sugar. Add egg, ginger, cinnamon, vanilla sugar or vanilla in crystals (on the tip of a knife), soda (slaked with vinegar or baking powder, flour. Stir and knead the dough. It should turn out to be loose.
• Divide the dough into 2 parts, one of them should be larger than the other. The larger part is transferred to a baking sheet, previously oiled. Without rolling it out with a rolling pin, use our hands to distribute it along the bottom of the baking sheet.
• Now we take the filling - the same, mashed feijoa with sugar for the winter. We put it not thin, but not too thick on the dough.
• Add chopped nuts to the set aside smaller part of the dough and mix them into the dough.
• It is most convenient to distribute this dough with nuts over the filling, rubbing it on a grater directly over the pie. The dough should not be frozen before rubbing, it is better to squeeze it slightly in your hands.
• Bake in an oven preheated to 180-200 degrees for about 50 minutes until browning .. Orient yourself in your oven.
• As you get the finished cake out of the oven, immediately cut it into rhombus-squares. But when it cools down, sprinkle with powdered sugar on top.
• I liked Alisin's pie, I'm going to repeat it. I overexposed my first experimental pie, over-browned.
• If you add a lot of ginger, the pie can be bitter (according to reviews from other members of the forum)

Note

Recipe from AlisaF 🔗

In her opinion, it was the combination of feijoa and ginger that turned out to be very successful.