Yeast bread

Category: Yeast bread

Ingredients

bread kvass (dry) 100gr
hot drinking water 500ml
grows up. oil 2 table. spoons
salt 2.5 teaspoon l
sugar 1.5 table spoons
wheat flour 1st or 2nd grade 600gr
dry yeast 2 tea. spoons
coreander 1 tea l
caraway 1 tea l
can raisins handful

Cooking method

  • Delicious bread for pea soup. Bread Maker-Delonghi.
  • Pour boiling water over the bread kvass. Can be directly in a baking dish. When it cools down, add: sugar, salt, grow. butter, sifted flour, coriander, cumin. Make a dimple on top in flour and add yeast. remember to insert the spatula. You can add raisins.
  • Bake on 1 program - 3 hours 35 minutes. Bon Appetit!


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