Dumplings with chicken

[Here the dumplings lighed with fat,]

Dumplings with chicken

Category: Dishes from cereals and flour products

Ingredients
kefir	1 tbsp.
flour	2.5-3 tbsp.
soda	3/4 tsp
egg
salt	1 tsp
a hen
carrot	1 PC. average
garlic	1 head
pepper	taste
onion	1 PC.

Cooking method

• Ivan Petrovich Kotlyarevsky
  
• E N E Ї D A
  
• "They bowed the shalovki pines,
  
• Bowls were pointed around;
  
• І strava any, without movi,
  
• In a hungry phali all the codend.
  
• Here the dumplings lighed with fat,
  
• Lemishku and cool glit
  
• I pulled the mash with a kitchenette;
  
• That and the throat were glistening, -
  
• They got up forcibly from the table
  
• I slept after everyone fell. "
  
• 
  
• So we will cook dumplings, though not with lard, but with chicken
  
• 
  
• Chicken, it is better to take home or "running" (not broiler), cook the broth as usual. Cool so that you can separate the meat from the bone.
  
• In HP, knead the dough, first it is better to pour 2.5 cups, and then, if the dough is liquid, add flour.
  
• While the HP kneads the dough, we disassemble the chicken, divide the meat into fibers, such not small pieces. In a skillet in vegetable oil, slightly simmer the carrots and onions, add the chicken and broth, so that it is slightly less than the level with chicken. Simmer for 8-10 minutes, at the very end add salt, pepper and garlic. This is our dumplings gravy and should be hot and garlic.
  
• Roll out the dough with a sausage mode in pieces of 3-4 centimeters; the diameter of the sausage is also 2-3 centimeters (although who likes it). And cook in steam or in water until tender. Put in a large bowl and pour with gravy, stir and sit down to eat
  

The dish is designed for

lot

Time for preparing:

if the chicken is cooked, then 40 minutes

Cooking program:

dough

National cuisine

Ukrainian, Poltava

Nuuu voooot! Aeneid and I were ahead of me!

I walked around her for a long, long time, and could not stop at the dish. And if you want there almost all Ukrainian cuisine in one way or another was mentioned by Pan Kotlyarevsky, but since they took it, they took it, I don't want to repeat myself. Let's go the other way!

Nuuu voooot! Aeneid and I were ahead of me!

To be honest, I didn't want to, just for the weekend my girlfriend came, I cooked dumplings, then I looked for a work under dumplings

Oh, dumplings, dumplings, dumb in the light more beautiful than yushki ........
This is the favorite judo in our family! Delicious !!! Poltava without dumplings is not Poltava

If only instead of a metal spoon, put a wooden spoon in a bowl or makitra (I don’t know what is in the picture), then in general there would be dumplings.

Nuuu voooot! Aeneid and I were ahead of me!

Helpful dumplings in Poltava region.

Thank you, but at the expense of the spoon, but overlooked :-)

Thank you Melrin, very interesting recipe! Since we are on a diet, would it be tasty to make a gravy without garlic? And I still didn't understand whether you need an egg in the dough or not, probably 1 pc.? I think you can cook it with any meat, the rabbit just got bored in the fridge.

Yes, there is one egg in the dough, you can have any meat (only you probably shouldn't boil a rabbit, but stew it), but garlic ... it's not so tasty for me without it, I would rather not put onions in the gravy, I just love garlic very much , everything is not tasty for me without it, but not for an amateur, then if you don't put garlic, then probably more pepper, so that there would be a spicy gravy