Crayfish soup

Crayfish soup

Category: First meal

Ingredients
Products: 20-30 crayfish, a large bunch of fresh dill, 2-3 pinches of (coarse) salt, 200 g of rice, 2-3 tbsp. tablespoons of butter, half a tablespoon of flour, 50 ml of heavy cream.

Cooking method

• Allow me to present to your court this soup spied six years ago from Yulia Vysotskaya with "Eat at Home". I do it 1-2 times a year - Everyone likes it - Maybe flatter.
  
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• Dip the crayfish in boiling water, add salt, a tied bunch of dill. After 10 minutes, as it boils, add 2 tablespoons of butter. Let it boil for another 5 minutes. and get the crayfish. Boil 200 g of rice. Break the finished crayfish in half. Peel the tails (necks) of crayfish, halve, remove the small intestine. Grind the backs of the crayfish together with the claws and shell in a blender. Put the resulting mass in a saucepan, add 1 tbsp. a spoonful of butter and 1/2 tbsp. tablespoons of flour, put on fire, fry slightly, add the broth in which the crayfish were cooked, bring to a boil. Wipe this mass through a very fine sieve. Add the peeled crayfish necks to the resulting broth, add 50 ml of heavy cream and rice.
  

Time for preparing:

1 hour

Grind the backs of crayfish together with claws and shell in a blender

ABOUT! An important acquisition for educational programs. Will be done. Class

"We were early, our mother woke us up early,
I cooked soup with crayfish, with crayfish "(c)" Lieutenant Rzhevsky "