Ice cream from "Gentle cream"

Category: Dairy and egg dishes
Ice Cream from Delicate Cream

Ingredients

GENTLE CREAM

Cooking method

  • It’s not even completely frozen, but I’m in a hurry to show you.

  • It turned out delicious, without ice crystals, with a creamy aftertaste. Recommend


Rezlina
Quote: Qween

Well, here's the ice cream from "Gentle Cream":

It turned out delicious, without ice crystals, with a creamy aftertaste. Recommend .

Super You just put the cream in the freezer? Or what kind of technology?
Qween
Rezlina , if there is no ice cream maker, then you need to do this:
after the cream is ready, you need to put the container with it in the freezer, and every 20-30 minutes, take out the ice cream, and gently, like a biscuit, stir with a spoon. Because of this, the ice cream will freeze uniformly, and will not freeze into a lump.
In total, this will need to be done 6-7 times, then leave the ice cream alone for the final freezing.
Rezlina
Quote: Qween

Rezlina , if there is no ice cream maker, then you need to do this:
after the cream is ready, you need to put the container with it in the freezer, and every 20-30 minutes, take out the ice cream, and gently, like a biscuit, stir with a spoon. Because of this, the ice cream will freeze uniformly, and will not freeze into a lump.
In total, this will need to be done 6-7 times, then leave the ice cream alone for the final freezing.
Thank you!
There is an ice cream maker. tefalevskaya. but I didn’t like it to use it ... however, I tried it only once.
Qween
Rezlina, and your ice cream maker is not the same, or similar, to the one at drying ? Here's a link, take a look:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0
anka
Qween
I just want to pull off a ball of your ice cream
What else did you add to the cream? Sugar is probably really needed?
Qween
anka , I have frozen "Tender cream", in the same way as for the filling of a biscuit roll. With the addition of 2 tbsp. l. with a slide of sugar and vanilla.
anka
Qween, Thank you.
It should have turned out tender, creamy, not very sweet and very tasty
Qween
Yes, that's exactly what happened.
Suslya
Qween I know how I want to do? Take your recipe for Gentle Cream with Hot Milk and try to freeze it like you wrote. What do you think will work out or not?
Qween
suslja5004 , ice cream should be made from "Gentle cream" !
I gave the photo above. It turned out very tasty.
Suslya
For some reason, I didn’t get the Gentle cream ... I don’t understand anything, I did everything according to the recipe, mixed it, whipped it and put it in the refrigerator overnight. In the morning I pulled it out, the butter froze on top with a crust, began to beat ... and it was all liquid, I bombed it for a long time, then I see, well, there is nothing to beat. So, I am without ice cream today.
Boo Boo
I, too, did not get tender cream.
Qween
Oh, suslja5004 , sorry .
There should be a film on top, but it is rather a layer of cream, not butter.
And the color of this film is not yellow, but like milk.

Didn't the yellow butter come off during the second beating?

Try heating the mixture again, then whisk and refrigerate. Further according to the scheme.

Boo Boo, what did you do?

Girls, let's go to "Cream".
Suslya
The yellow oil did not separate, just milk with foam, I tried it, there you can feel small oil crumbs. Now I will heat it up again.

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