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Baked apples with cranberries

Baked apples with cranberries

Category: Culinary recipes
Baked apples with cranberries

Ingredients

Sour apples
Cranberry
Sugar / Fructose / Honey

Cooking method

  • Apples need sour and strong.
  • Antonovka is perfect, but you can also Granny Smith.
  • From the side of the tail of the apples, I carefully (not right through!) Cut out the core.
  • I add some sugar (fructose) to the bottom of the core, fill it with cut cranberries and sprinkle it with sugar (fructose) on top.
  • Instead of sugar, you can pour honey over the cranberries.
  • I put apples and cranberries on a baking sheet, and bake in the oven at 200 ° C.
  • After half an hour, I check the apples for readiness. When compressed, they should spring gently, but keep their shape.
  • Baked apples with cranberries

  • If you suddenly overexpose the apples, and they are baked until mashed, do not rush to get upset. Make the poultry sauce: Mash the apple pulp with the cranberries, removing the apple skins. Serve the sauce separately in a deep bowl and sprinkle with fresh cranberries on top.

Note

Apples can be served as a starter and will whet your appetite.

You can offer them for dessert after something greasy.

A stunning combination of sweet and sour cranberries and juicy apples will well set off the taste of aromatic baked poultry as a side dish. For example, I serve them with Baked apples with cranberries

Lozja
And sho, is the ice cream over?
Arka

I wanted the soul of a bird-horse with baked apples, so with an opportunity and laid out the recipe
And the ice cream was traditionally today! Strawberry and chocolate
 

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