Mila1
Quote: Andreevna
Sterilized in a pressure cooker today. I put it after the blender in sterile jars (sterilized in the microwave). I screwed the lids well. She put a napkin at the bottom of the pan, put the cans
Alexandra, thanks. what do you share your experiences? Do you screw the lids tightly before sterilizing in a pressure cooker? Will not rip them off under pressure? And 3 or 7 under pressure?
Andreevna
Quote: Mila1

Alexandra, thanks. what do you share your experiences? Do you screw the lids tightly before sterilizing in a pressure cooker? Will not rip them off under pressure? And 3 or 7 under pressure?
The lids are tightly twisted (simple ones, which will not work with a machine, they will definitely be ripped off). When removed from the cooker, the lids will be slightly convex, but when cooled down, they will retract to their normal position. Pressure 0.7. I think that the sterilization time can be reduced, 5 minutes will be enough, but something did not dare. But yesterday I reduced the onion by 100 grams, I did not feel the difference in taste. So you can play with the content a little
Mila1
Andreevna, Alexandra. thank you very much for your reply
Anna1957
Today I made caviar again. As always, a lot of liquid was squeezed out. I used to pour it out, but today I cooked a vegetable soup out of it, adding tomatoes and fried peppers with onions. And she poured in there the excess liquid obtained when boiling caviar.
ElenaBK
Andreevna, came to say thank you for the recipe. I cooked according to Aunt Basie's version, adapted for Cuckoo. It turned out very tasty. I went to thank her, and she told me "I need to thank Andreyevna." So I came to you with a low bow for delicious caviar
Andreevna
ElenaBK,
Helen, made me happy, thanks. Eat healthily.
ninza
Alexandra, today I once again cooked caviar and remembered you with a kind word. Everything turned out quickly and very tasty. Thank you!
Andreevna
ninza,
Ninochka, how glad I am that for so many years this caviar has been in demand. My household also love her very much, she is practically dietary. I did it yesterday too, I've eaten almost everything.
VladimirK
Quote: Linka

No, I did everything exactly according to the recipe, and baked and stewed. Why I don't understand a lot of liquid myself. Maybe the vegetables are too juicy - zucchini, onions and carrots only from the garden. I will try again. And the caviar is also quite tasty - I use it as a sauce.
Quote: Linka
No, I did everything exactly according to the recipe, and baked and stewed.
We bake everything separately in the sleeve in the oven. DRAIN LIQUID. Then a blender ... etc. Don't forget to add glutamate, oh, you can't wait even for ...
Svetta
VladimirK, why add glutamate?
VladimirK
It is definitely tastier with glutamate. Umami taste haunts us everywhere ...
Svetta
Quote: VladimirK

It is definitely tastier with glutamate. Umami taste haunts us everywhere ...
I doubt very much the usefulness of such an additive in food. I protect my stomach and the stomachs of my relatives.
VladimirK
Quote: svetta
I shore my relatives.
Yes, prejudice persists. Just search for the benefits and harms of glutamate. It was even prescribed for children in Soviet times. We use much more salt and sugar, but these are the same flavoring additives with the same E index ... But I don’t insist. You don't have to go anywhere. Right here at the top in the search, write "glutamate" and ...
irina23
Andreevna, thanks for the great recipe. Made in a cuckoo 1051. On frying for 20 minutes on the 3rd level I gave onions, carrots, zucchini in cubes. Then I added salt, sugar, a little pepper and stew on the program (set the pressure cooker for 32 minutes).As it opened, I put it in a saucepan, added garlic, the company sewed for another 5 minutes, then everything with a blender, delicious caviar is ready. I kept looking in the store for the taste of caviar as before, but alas. And then just as I wanted. Thank you so much! I brought you a plus sign.
Andreevna
irina23,
Ira, I am very glad that the recipe was useful to you. I myself love this caviar.

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