Dairy whites

Dairy whites

Category: Yeast bread

Ingredients
wheat flour	330 g
milk	180 ml
fresh yeast	4 g
butter	25 g
salt	4 g
honey or molasses	1 tbsp

Cooking method

• 1. Dough: dissolve the yeast in warm mmilk and, mixing with 200 g of flour, put it for fermentation for 2.5 hours (I put it in the oven with the light on).
  
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• 2. Dough: add honey or molasses to the dough and add 130 g of flour in several steps. Knead at a low speed for 3-5 minutes, until smooth. Then add salt and melted butter and continue kneading at medium speed for another 5 minutes.
  
• The dough is collected in a bun in a couple of minutes after the introduction of oil. At the end of kneading, the dough becomes elastic. Leave to rise for another 1 hour.
  
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• 3. Forming: Divide the dough into two equal parts. Form 2 bundles from each part - about 15 and 20-22 cm each. Let them rest for 5 minutes. Then, on a shorter tourniquet, put a cross on a longer cross and make 2 twists from left to right. Flip 180 degrees and wrap the other end of the bundle in the same way. Form the second coil in the same way.
  
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• 4. Prove for 45 minutes and bake at 200 degrees for the first 10 minutes. Then lower the temperature and bring to readiness (another 10-15 minutes). Before baking, grease the coils with a mixture of milk and yolk.
  

The dish is designed for

2 pcs. 250-260 g each

Cooking program:

oven

Note

The whites are just airy. They cut well, do not crumble. Very tasty with butter, jam, hard and processed cheeses.
Good appetite!

[Marinochka]

Marinochka, I came to visit you again. After a successful acquaintance with Sunday loaves, I decided to look for something else tasty from you. I want something more rich and sweet. Drew attention to this recipe because of the name, in the first place. And I look at the composition, so it is similar to Sunday, only the proportions are different. But is there a difference in taste?

py. sy. Or send me on a butter sweet bun recipe for the oven

[Irochka]

Irochka, good evening! The crumb is slightly different in kneading technology and the crumb structure is denser.
And if you want some butter, then pay attention to the mint-orange buns. They can be made simply with vanilla, and the dough is not difficult and fast enough. The rolls are very airy, they do not stale for a long time.