Tomato chips with spices

[1. baby's multi-colored tomatoes + dry gremolata salt]

Tomato chips with spices

Category: Blanks

Ingredients
fresh tomatoes "cream"	5 kg.
salt	2-3 tsp
vegetable oil (olive)	2-4 st. l.
different spices	2-3 tsp

Cooking method

• Ezidri Snackmaker FD500 electric dryer,
• High mode (high) 60 ° C.
• Low mode (low) 35 ° С;
• We take tomatoes red, ripe, dense consistency without voids inside.
• Cut the tomatoes into even circles, about 5 millimeters thick. I cut on a Burner grater.
• Add vegetable oil, salt, spices to the tomatoes, mix gently
• 
• Immediately put on the drier trays so that the tomatoes do not flow from the spice.
• 
• We set the High mode (high) to 60 ° С, and bring it to readiness. Then we switch to Low (low) 35 ° С for another couple of hours to fix drying.
• During the drying process, we rearrange the pallets, change their places, for a better drying result, especially when there are a large number of pallets - I got 10 tightly packed pallets.
• The chips dried for about 12 hours, and an additional 2 hours on a low setting.
• And the result!
• 
• Since I got carried away with making my own aromatic salt with spices, I tried to apply salt to tomatoes.
• 1. baby's multi-colored tomatoes + dry gremolata salt As main additives: garlic + green basil.

• Cooking salt "dry gremolata" (Admin)

• 
• Chop the tomatoes on a Berner grater on the wide side, grate the garlic (not in porridge, but with thin "worms"
• 
• Put the tomatoes in a bowl, add fresh sliced ​​green basil, garlic, aromatic salt, mix gently (so as not to damage the tomatoes), let stand for about 10-15 minutes (so that the salt is absorbed and the excess liquid is gone)
• 
• Lay out on a dryer and dry for about 10-12 hours at high temperature.
• 
• 
• 2. Tomatoes finger-cream + cooking salt with pepper and sugar As main additives: garlic + green basil
• 

• Cooking salt (curing mixture) (Admin)

• Total from 7 kg. multi-colored tomato and fingers turned out to be 600 grams of dried tomato! Both laughter and sin! )))) To dry tomatoes for three days, in several visits, but there is nothing to eat!))) If you chew like chips ... then they will be over in the evening!)))
• I will consider this as a preliminary preparation of a tomato, for further use, for example, for

• Seasoning "dried tomatoes with garlic and basil" (Admin)

Note

Delicious, slightly oily chips, with a taste of spices, a little salted!

We liked the chips in taste and appearance, they are perfect for stewing meat!

The only drawback is that after drying, all pallets went to be washed from oil!

Cook with pleasure and bon appetit!

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my pallets are washed every time. since the tomatoes will flow, then some other catastrophe will happen. so it's nothing and not a disadvantage.

I will definitely do IT! on the weekend I dangle to the market for another batch of tomatoes. I will do it. and weeeeeeeeeeeeee !!!!! I'll eat everything myself. because well, I really like these tomatoes!

Nooooooo, now I walk past the bag near the outskirts because I want to eat everything! but nizzyayaya! you need to take care, in winter it will seem even tastier ...

ahhh, Admin! I just made tomato chips yesterday too

only for me they turned out like real potato.
can remember who. Our chips used to be sold in cardboard boxes.
long rectangular stripes. tasty

I did something like that
extraordinary yummy

I added rice flour and olive oil to the tomato puree.

it's just flying away
crunch, crunch with the whole family

now mixed again.more flour. see what happens

so we want to see what happens! preferably a separate recipe

ahhh Admin! I just made tomato chips yesterday too

Now I mixed it again. more flour. see what happens

WE WANT TO SEE !!!! A separate recipe !!!

My Isidrushka is working. The tomatoes are drying up.

Thank you very much for the recipe.

My Isidrushka is working. The tomatoes are drying up.

Thank you very much for the recipe.

To your health!

I'm looking forward to it, how did you like the taste?

[Admin]

Admin, daughter is a fan of tomato. We liked it very much.

I put them in a sterilized jar and closed it with a metal lid. I really hope they don’t get moldy over time.

I will do more. Bribed the tomatoes today.

[Admin]

Admin, daughter is a fan of tomato. We liked it very much.

I will do more. Bribed the tomatoes today.

SUPER!!!! To health

The cook, if you do not dry out at least a little, then they will grow moldy (((((
well I have at least
tell me later how you will

The cook, if you do not dry out at least a little, then they will grow moldy (((((
well I have at least
tell me later how you will

The daughter took the can. I will ask. And if you put it in the refrigerator?

in the refrigerator, too, somewhere in half a month for sure.

Fill them completely with oil, maybe they will at least stand in the oil longer.

but this does not apply to well dried. they stand great

I made a jar with butter. The eldest took it. Only it won't last long. And the youngest liked tomatoes without oil more.

When the chips were pushed into the jar, they crunched. It is even interesting whether they are finished or not.

Girls, do not slander

Already, thin chips, well dried, are always well stored, I had a can on the balcony for a couple of years without oil.

If there is no moisture, everything will be OK!

Chips with spices and butter are great!

[Admin]

AdminYour words are a balm on my soul.

Yes. about that and speech. they must be moisture-free
I understand that I myself did not overlook.
do not squeeze every piece.
with practice, understanding will come, I hope

Take my tomato chips too: nyam: I added garlic to the seasonings. I sit and wait for winter!

I sit and wait for winter!

Do you think you can wait? The bag will end quickly!

I've set my sights on making a couple more bags, it's very tasty to cook with them, especially on tomatoes that are in oil with spices

[Admin]

Admin, if it's not difficult, can you tell me where you add tomatoes? Suddenly, I won't cook something, and the tomatoes will run out.

Here I added to the rice https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142745.0 together with the dried mixture

Recently I made lamb, stewed with vegetables and instead of raw tomatoes I added sun-dried in oil - the sauce turned out to be SUPER tasty! The color is tomato, dark, the taste of a real tomato sauce with spices - in general, you need to try.

I want to make beef brisket on cartilage like that!
I add a little tomatoes, for example, 8-10 chips for 500-600 grams of meat

[Admin]

Admin, thanks a lot, I will try.

[Admin]

Admin, if it's not difficult, can you tell me where you add tomatoes? Suddenly, I won't cook something, and the tomatoes will run out.

Look here
Stew with lamb and duck legs, with sun-dried tomato chips https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143298.new#new

At home, I came across a bag of sun-dried tomatoes I recently brought from Tallinn, the weight of the bag is 100 grams, the cost is about 2-3 euros. At that time, it seemed to me that this is an affordable price and I will not bother drying tomatoes this year, these chips are enough for me, and I brought only 3 bags.



Here, in the photo on the left, purchased tomatoes, Italian! It tastes just sour, flat slices of tomatoes

On the right are tomato chips I cooked in an electric dryer! My chips with spices and vegetable oil! Yummyyyy!

I liked my chips so much for the taste that I cooked chips with as much as 15 kg. fresh tomatoes - in the end, it turned out about 1.5 kg. dried tomato chips!

If we compare the cost of imported and homemade chips, then mine turned out to be much cheaper! A profitable option!

In the photo, the right chips look much more appetizing.

In the photo, the right chips look much more appetizing.

I thought so too And tastier!

Can you please tell me what and where do you store tomato chips? If stored in a pantry in a glass jar, will it be ok? Not covered with mold? And how long can they last?

Can you please tell me what and where do you store tomato chips? If stored in a pantry in a glass jar, will it be ok? Not covered with mold? And how long can they last?

If the chips are well dried, they are not afraid of anything, including mold! The same applies to any dried blanks.
I store my chips in a dark place in the kitchen, in a large plastic jar with a hole in the right side for ventilation. Nothing has become of them since the date of drying, the color has not changed, they are also crunchy and tasty. I think I will keep them until we eat them, I cooked a lot in the fall
Before that, I kept chips in a birch bark box.

I saw this topic and my eyes lit up! I took out my silicone tray for mikra, a couple of minutes, and I'm already enjoying it! Thank you Admin!

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Oh, great, how fast! Larissa, to your health!

If the chips are well dried, they are not afraid of anything, including mold! The same applies to any dried blanks.
I store my chips in a dark place in the kitchen, in a large plastic jar with a hole in the right side for ventilation. Nothing has become of them since the date of drying, the color has not changed, they are also crunchy and tasty. I think I will keep them until we eat them, I cooked a lot in the fall
Before that, I kept chips in a birch bark box.

Thank you! For some reason I thought that it was necessary to tightly close the jar or bag. So that there is a minimum of air and moisture.
I made the first batch of chips yesterday and left a few on the table in the kitchen, so they became soft and sticky after lying down. So I thought maybe the moisture was sucked in from the air ...

Thank you! For some reason I thought that it was necessary to tightly close the jar or bag. So that there is a minimum of air and moisture.
I made the first batch of chips yesterday and left a few on the table in the kitchen, so they became soft and sticky after lying down. So I thought maybe the moisture was sucked in from the air ...

We have a topic "How to store", where we share our experience of what and how to store - look carefully.
You can store it in a vacuum, anyone how.

That's right, chips can become soft on the table, it is humid in the kitchen, steam from pots, depending on where and with what they lay next to, the humidity is higher at night, and so on

Thank you! Went to read

[Admin]

Harvesting in the winter continues)))
Fragrant tomatoes with Provencal herbs, olive oil and balsamic vinegar.
Chopped on a Berner grater, dried in the Isidri dryer for 10-12 hours, I definitely did not notice it)

Adminas always, thanks for the inspiration!

[Admin]

Harvesting in the winter continues)))
Fragrant tomatoes with Provencal herbs, olive oil and balsamic vinegar.
Chopped on a Berner grater, dried in the Isidri dryer for 10-12 hours, I definitely did not notice it)

Adminas always, thanks for the inspiration!

Irishka, very appetizing slices turned out, GREAT !!!

I really like these chips, sour with spices, you can chew like that when passing by

I went to cut tomatoes

I went to cut tomatoes

Haha It's delicious, and in winter it's just a godsend to add to different dishes, I especially like it in pea with shank, smoked meat

Tanya, try these tomatoes "Sun-dried, sweet and sour tomatoes with soy sauce" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=140265.0

Tanya, thank you! So as not to eat everything at once, you need to have soooo willpower) while I was filming, half a pallet was definitely taken away and my son had not seen it yet))))) His favorite delicacy!

Tanyusha! Thank you so much for the chips. This is still something special (as they say in Odessa) I'll go and look at the sweet and sour. Fortunately, the harvest allows

[Ira, Tanya]

Ira, Tanya, girls THANKS !!! Crack in pleasure, and develop willpower, getting ready for winter, it is long

Tatyana, thank you very much for the recipe. It is a pity that I only have 4 pallets, the finished product is not enough. Can I store them in the freezer? otherwise I'm afraid they'll eat it ahead of time

[Natasha]

Tatyana, thank you very much for the recipe. It is a pity that I only have 4 pallets, the finished product is not enough. Can I store them in the freezer? otherwise I'm afraid they'll eat it ahead of time

Natasha, to your health!

But I don’t guarantee this if they taste the chips, they will look everywhere I store these chips in a birch bark jar, they are very well stored right in the kitchen, and I use them on the sly

Thank you for the recipe instruction !!!
Winter is around the corner
Slowly getting ready.
In a liter jar - dried tomatoes, in half a liter - dried tomatoes, with Italian herbs and olive oil.

It will be possible for pizza too (dreams)

[Lena]

Lena, super collection !!!

I add to the cabbage soup, add soups, and I like to add pea soup to the soup, they are very appropriate there

Tatiana, too, I am grateful for the tomatoes, they dried out for about 15 hours in two runs, gave the dryer a rest (I love her)

dark basal on top I can’t do without it

Helen, congratulations! Let the tomatoes delight in winter, soups and cabbage soup are delicious

Tatiana, tell me, please, you are writing about the high mode - 60 degrees. Is this the maximum temperature of your dryer or your recommended temperature for a tomato? It's just that my dryer has a maximum of 75 degrees. Thanks for the recipe, I'm going to cook now.

In my 60 * maximum temperature, and from my own experience it is quite sufficient to quickly remove the strong moisture of the product.
I always start drying at a high T *, for a few hours, until the food has wrinkled and the visible moisture disappears from the vegetables. Then you can reduce T * and dry further. But optimal for a tomato is 50-55 * С.

Try the same for your dryer, start high and then lower.

Tatyana, once again a huge THANK YOU for the recipe. I put the second batch to dry. Please tell me you call these tomatoes chips. And my tomatoes turn out to be a little elastic, in the sense of flexibility. Not quite like strawberry chips, strawberry has no flexibility at all, it breaks with a crunch. Is this correct or did I not finish dry? Although it dried a little more than yours in time ...