Tomato salad with nectarine and red onion

Category: Cold meals and snacks

Ingredients
tomatoes red, ripe	2-3 pcs.
nectarine	1/2 pcs.
hard pear	1/2 pcs.
red onion	5-6 records
onion (garlic?!)	1/3 cloves
green onions sprinkled	1-2 tbsp. l.
walnuts	6-8 halves
aromatic vinegar	taste
vegetable oil for dressing	taste
salt pepper	taste

Cooking method

Thinly cut the red onion into strips.
Grate the garlic (onion !?) on a coarse grater, combine with the red onion, add a pinch of salt, vinegar to taste, rub a little with your fingers and leave to marinate while we prepare the rest of the vegetables / fruits for the salad.
Mash the nuts with a knife, chop coarsely.
Peel the pear, cut into slices.
Cut the nectarine into thin slices.
Cut the tomato in half and cut into thin slices, and it is better to do this with a sharp fillet knife, cutting off the slices from the whole tomato.
Chop the green onion finely.
In a salad bowl, combine nectarine, pear, tomatoes, pickled onions (squeeze excess vinegar from the onions), green onions.
Season the salad with vegetable oil, salt to taste.
Gently stir the salad with your hands so as not to damage or crush the fruits and tomatoes.
Put the salad in portioned salad bowls, sprinkle with walnuts on top and serve to the table

The dish is designed for

2 servings

Note

A very light and delicious salad!

Pickled onions add spice and flavor to the rest, while pear and nectarine soften that spiciness. For the first time I use garlic chives (or chives !?) in a salad, which is dense, larger and larger than onions, tastes like onions and smells like garlic, but the smell is softer than natural garlic.

And a lot of sauce from red and ripe tomatoes at the bottom of the salad bowl !!!

Cook with pleasure and bon appetit!