I am looking for a recipe on our forum

[Vic]

a recipe for some pie or pies, so that you can dispose of the leftover cabbage as an additive to the meat filling, and even better to minced meat.

Vicprobably late, but here's another, the filling is very tasty

Puff pastries with meat and cabbage in a Steba SG40 sandwich maker (Elena Tim)

[win-tat]

win-tat, Tanyusha! nope. it's not too late! what I was looking for. It! thank you very much!



Galina, Thank you! will certainly come in handy too. In the piggy bank!

wow, so I made it

Girls, by the way I want to ask, where did Helen Tim go? Temki about the forum's losses did not find, but just then her recipe was mentioned. Last activity on August 29, I hope that everything is fine.

[zvezda]

and where is Helen Tim herself?

Quote: zvezda by Saturday, 24 August 2019, 14:33
Timochka, why do you so rarely appear even in your Temko ??

Yes, chota somehow ... And FIG knows ... all the time, Olchik. I’m like a business sausage.

It is clear, very positive and sympathetic Timkina, there may be time for "Business Sausage" we are waiting

My dear ones, tell me, please, what can be done with feta cheese? I have about a kilogram of it ... I cooked it up with a fool, but it's salty creepy. It is necessary to attach somewhere, I will not eat so much.

[Tatyana]

Tatyana, you can pickle. You can knead and start up the filling. You can make fritattu. If I'm not mistaken, then you can soak it so that the cheese is not so salty.

[Angela]

Angela, I'll marry a little, yes. And what is fritatta? I went to look))

[Tatyana]

Tatyana, I recently exhibited ricotta. But it is also possible with feta. Make khachapuri.

Thank you) I do not always have time to keep track of new recipes right now .. Feta will not disappear from me!)

and it's salty creepy

The fastest is to knead the SSO with butter (soften the salt) + herbs - ants + garlic. Delicious spread.

Boil whey, cool and put cheese in there. Hope it gets wet. I soak the vats like that.
Khachapuri, Achma, Pita. Bake

Any salad. And do not salt
Tomato - cucumber - zucchini - bell pepper
Or beets - prunes
Plus this salty cheese)

Yes, just a tomato and on top of this salty cheese ... mmm ... and red wine

[Venera007]

Venera007, bake Ossetian pies stuffed with Feta

Alternatively, the salad is also good, but you can't add all the cheese to the salad ... A little in the salad, a little marinate, the rest in baking))



We do not drink wine, and the tomatoes are over already. Yesterday I ate with jerky, delicious! But you can't gobble up everything. Mine didn't even try, fussy, damn it!

By the way, more about baking. you can surely freeze Feta. And then, without defrosting, grate aphids with cabbage for the filling with potatoes.

We don't drink wine

Then a sandwich with tea)))
Sweet tea, a little butter and a piece of cheese on Borodino bread. Divine)

salty creepy

Cut into slices and pour milk overnight. We soaked salted cheese in due time. It will be very tasty and tender. Do not do a lot at once, since it is stored after soaking for only a few days.

and it's salty creepy

The simplest thing is to soak it in milk. You will get the most delicate unsalted cheese.

Or just boiling water. It will become sooo gentle.

And I have sauerkraut peroxide, they didn't have time to eat it right away, it's already impossible to eat. What can you do with it? Here we are going to ferment a little tomatoes, cucumbers, eggplant, pepper ... can I add it, for example, to tomatoes and they will "draw out" excess acid or serve as a type of fermentation accelerator? Are there any recipes for cabbage with tomatoes?

[Igor]

Igor, rinse and fry for dumplings. You can cook cabbage or borscht (cabbage soup) with sauerkraut, but first rinse again.

[Angela]

Angela, kapusnyak, dumplings, pies, hodgepodge, vinaigrette ...

[Palych]

Palych, and ferment the apples? Apples soaked in cabbage is such a thing!
I don’t know the recipe, I ate it at my grandmother’s childhood.

[Igor]

kapusnyak, dumplings, pies, hodgepodge, vinaigrette ...

Igor, why should I? I think you were asking what to cook? Nah?

[Crown]

Crown, oh, that there is a handful of that cabbage left ... I'm just wondering if it's too salty then you can soak it, and if it's overoxidized? I can have some culinary techniques, secrets, recipes. For apples, I read somewhere that if you overdosed the fermented, you can add apples and they somehow extinguish the milk (but I can't believe they themselves are sour).

and if peroxidized?

If a little, then it can be used as an accelerator together with brine for sourdough.

[Angela]

Angela, I did just that, but I just buried some small tomatoes ... do I need to pour more water? And how much salt per liter?

[Palych]

Palych, but how is the sour leaven being diluted with flour and the acid leaves?
There are fruit acids in apples, and lactic acids in the "fermentation", these are different "animals".

[Crown]

Crown, yes, pickled apples are a thing, even my paternal grandmother (Belarusian) was constantly making and especially watermelons that were cool to taste. We must look for recipes.

need more water? And how much salt per liter?

So that the water covers. In my opinion, a tablespoon per liter.

constantly made and especially cool watermelons to taste. We must look for recipes.

There is no special recipe. You fill it with water and salt and that's it.

[Igor]

Igor, stew cabbage 50/50 with fresh and everything will be ok)))



While I was already writing, the application was found)))

[Yaroslavna]

Yaroslavna, that is all ... tomatoes are being fermented in it.
Angela, the coolest topic is pickling. Tap water and salt), and different leaves for taste.

Cut into slices and pour milk overnight. We soaked salted cheese in due time

The simplest thing is to soak it in milk. You will get the most delicate unsalted cheese.

It won't work, there is no milk ... we don't buy store milk, but farmers only bring it on Sundays, and I’ve already exhausted it for cheese or cottage cheese. I just didn't leave milk ...
By the way, I made a sandwich: butter, cheese, and put some more sun-dried tomatoes on top. Thing



And I'll try with boiling water) I put some of the cheese on cakes with Feta from Omeloka. Tomorrow I will try))

Girls, what could be done with a small, small carrot? Maybe pickle? How?

Girls, what could be done with a small, small carrot? Maybe pickle? How?

Get a decorative pig.

what to do with small, small carrots?

Have you tried such a treat?

"Candied fruits (glace fruits)" marmalade (Admin)

[Parallel]

Parallel, it is better to ferment with any other vegetables. See recipes with similar names: pickled eggplant, pickled bell peppers, etc.

Get a decorative pig.

And what to do with the pig when the carrot runs out?

And what to do with the pig when the carrot runs out?

Fry and eat.

And what to do with the pig when the carrot runs out?

First, the pig eats the carrot, then you eat the pig. The food cycle in nature, however.

Also fertilizer for flowers as a by-product. :-)

No, getting pigs is not about me, although the conditions are all there. I don’t go to the chickens, what pigs are there. There is no agricultural vein in me)))
The marmalade is sure that it is very tasty, but it takes too long to prepare, already two weeks, and even there is no dryer (((
Yes, perhaps it's worth making a carrot with something together, maybe a classic - cabbage, pickled in cubes, and a carrot there

Fry and eat.

What, Galya, are you bloodthirsty. carnivorous. A decorative pig was offered. Mini carrot for a mini pig.

First the pig eats the carrot, then you eat the pig

It's good that I don't have such a task: where to put a lot of carrots.

[Gulya]

Gulya, I can't directly recommend it, but this is my experience. The question is, after all, in cleaning so many little things, so this: I first washed the carrots with my hands, then put it in a bag for washing, sewed the bag, just in case, and started it in the washing machine on the "rinse" program, did it in several "batches" 1.5-2kg. Carrots are perfectly cleaned in this way and you do not need to peel anything, but you cannot store for a long time, except in the freezer.
After all this, I cut off the tails, and part of the carrot trivia is the smallest, I just froze it, you can throw it into the soup without slicing it, and rub it with a larger part in the combine, just pouring it into the feed hole and made vegetable caviar with grated carrots and raw salt preparation with pepper and celery. In general, about 5kg of small carrots were sold per flight.

My daughter bought an urbench made of sesame and black flax. He did not come to her. She gave it to me, I can't eat it in its natural form, it glues my jaws. Maybe it can be adapted into something?

[Ukka]

Ukka, Ol, you can only eat coconut in its natural form. Yummy. And these are very viscous and bitter, you mix urbech in half with honey, then either with tea, or just like that - it will go and go.

I put pumpkin or sunflower seeds in porridge instead of butter.

[Olya]

bought an urbench,

Olya, Gala has muffins with urbech and low carbohydrate content, if I don't confuse anything) And sesame should be put into hummus. There is a recipe too.

[Mandraik Ludmila]

Mandraik LudmilaThis is a super way to peel carrots! Thank you so much! It will definitely come in handy.