Blender

[Ernimel]

Ernimel,
No, it's about the "dough" for a liver cake, not a shortbread

Ugh, you undead! Apparently - someone has something that hurts ... I reread it three times, and inserted it into the quote - and all the times I read about the SAND cake ...

And the idea is still interesting, at least at the stage of butter-sugar-eggs, if at low speed, and then the flour is still with your hands (in any case, the second glass is definitely - to collect in a lump.).

And I'm not a liverwort, I do it in a large bowl. He threw it all down, a couple of times whipped it at different speeds, depending on the necessary roughness of the minced meat - and in the cartoon.

I have never used it. Maybe you can work with her somehow, with other products?

You can, you can grind something frozen into an omelet, for example, grind. I used to chop spinach like that once, when it was too lazy to defrost ... You can freeze berries for something, probably ... although the berries and just take a knife, but an icebreaker is safer, you can also hard chocolate, in theory - there are shavings more homogeneous should come out than just in a bowl (but this is my theorizing - I haven't tried chocolate)

[Daffi]

Daffi... I have the same blender as yours (almost). power 600, but speeds 12, not 15. Purchased 4 years (yes already almost 5 years ago),
I have a question for you: do you also have a metal bowl for ice in the kit (it is put on a large glass)?
I have never used it. Maybe you can work with her somehow, with other products?

No, no, I have a cheaper model, with one 0.5 L chopper, leg and whisk,
A bowl of knives in a more expensive model.
I saw rollers, in a bowl with ice-picking knives they grind Parmesan, ice, well, maybe something else, I don't know.
Also on YouTube there are commercials for Brown with Chef Mark Foch, you can see how he uses different bowls for Brown.

[Elenka69]

Elenka69, thanks, but I bought a set of Brown blender and Philips 7605 mini-harvester, so now I don't need a large bowl And for large volumes there is Boshik


I also wanted to link to a blog whose owner has a Brown 570 (with graters and a dough knife). She has a lot of recipes on her blog with step-by-step photos that show how this blender grinds and how it can make dough. Well, her recipes are also interesting. Maybe someone will come in handy

The girls, the owners of the Kenwood 724, have already been some time since the craze for this blender on the site. Well, how are your impressions over time? Delight remained? There was no disappointment? And then it also went up in price since July I think I update my Brown, otherwise I just got tired of it in 7 years Although I did not break down, I didn’t get stupid and I use the turbo mode most often

Nice workhorse. All the time in motion. Onions, carrots for frying. Sauces, pizza cheese. Curd dough for steam soufflé, mashed potatoes, herbs. I have it plugged in all the time. As needed, I stick one or another leg and forward. The whisk is weak, only for batter, but I didn't need another. But it is a pleasure to mix milk with sourdough before making yogurt. In principle, she did not set three tasks for him - to grind the meat, beat the whites and work with a dough such as shortbread. For these purposes, there is an electric meat grinder and a phillips mixer. It is always at hand for small, fast jobs. Bernerka moved to the pantry and gets it if you need to rub a vegetable beautifully, or a lot of it. I stopped using it every day. I'm glad .

And my fuse flew on such a Boshik. I ordered a part, I have been waiting for 3 weeks. I always beat whites in it. The last time I sent 10 pieces at once. But Boshik coped with the task.

[Star]

The whisk is weak, only for batter, but I didn't need another.

Well, I don’t know, Brown has a power of 600 W, versus Kenwood’s 700 W (I understand that the peak, but then the standard is less), but I constantly mix the yolks with sugar for ice cream with a whisk. And there the consistency is such that the other hand must hold the glass very tightly. I don’t beat them whites, it’s more convenient for me with a mixer. The main thing for me is not to be worse after Brown.
Star, ay! You seemed to have both

Well, I don't know how flimsy the whisk is, but I make a great dough for charlotte for them.

Well, I don't know how flimsy the whisk is, but I make a great dough for charlotte for them.

Yes, a normal whisk, and everything beats up perfectly - even the dough, even the squirrels ... Just a comparison with stationary devices is initially incorrect, but everyone is doing this for some reason. By the way, I use it separately as a manual one from time to time - when it is necessary, for example, to mix wine or ale with spices in a saucepan. It could have been used at low speed, but for my taste there will be too intense (for my purposes) sausage even on "one". ... could make the lower threshold a little slower ...

I looked at the new prices for the 724th Kenwood and was horrified. I bought it in April for 2600, and now we have it for 4600. This is no longer in any frame. It's a blender, not a food processor ...

I looked at the new prices for the 724th Kenwood and was horrified. I bought it in April for 2600, and now we have it for 4600. This is no longer in any frame. It's a blender, not a food processor ...

Is this really the price !?
There is a sly Swiss company like Bimex (I can’t vouch for the accuracy, because the price "breath stopped" (!!!!!!)
Just a bleder 140 vb 5600-00, available for 6300
With 12 attachments with a hook.
Wow!
Ken 724 in September in Moscow in Auchan bought for 3700-00

There is a sly Swiss company like Bimex

Apparently - bamix. But the catch is that this is a really good technique, they, in my opinion, make "serious" mixers. In general, this is not very similar to what, say, Bork does, when money is fighting just for a pair .... well, or they are very well encrypted)) In any case, the Anglonet knows about this name, there are international sites of the office ..

I met very serious reviews about Bamiks: powerful, functional, long-lived. I think that if there are no financial problems and no specialized devices, then he is a very serious candidate for settling in the kitchen.

I guess, yes. But you really need to really want it and have extra funds. There are still many who are confused by the fact that the declared capacity is 150-200 watts. But they are considered somehow so very cunning that in practice (according to reviews) it turns out almost steeper than 600-700 watts of Brown-Kenwoods and Co.

I met very serious reviews about Bamiks: powerful, functional, long-lived. I think that if there are no financial problems and no specialized devices, then he is a very serious candidate for settling in the kitchen.

Maybe Bamiks.
But apparently they are seriously encrypted. The technique itself did not make any impression.
Somehow well, very "Chinese, with a small letter" looks.
Who knows, though. It happens that the first impression is deceiving.

Hello dear! I'm new to the forum, just registered. But I began to read this wonderful forum since November last year, deciding to buy myself HP. You helped me choose it and I am so happy with the choice that I bought it after 10 months. the same for mom.
Thank you all for the fact that after reading the information that you kindly posted, I did not make mistakes with baking bread and I almost always have good bread.
Choosing a blender a few months ago, I read a lot about them everywhere, including all the topics about blenders on this forum. But I chose not the popular Bamix here. Dear he still ... I shoveled a lot of information: after all, a little-known blender in our open spaces. But there are few reviews, although they are mostly very positive. I bought it, and even the maximum configuration and maximum power. This is my color and even black (although they have a lot of colors):
Only 3 months ago, I found it for 9300 rubles in an online store ... And now.
And almost at the same time I bought my mother Kenwood HB714 a power of 700 watts. There is a wire whisk, but no potato grinder. Perhaps I did not quite indicate the model correctly, but the power is correct. And outwardly it is like the specified model.
I just want to share a comparative analysis - what if I can help someone with a choice, as I once did? Just don't be offended if users don't like it!
From the blender for myself, my beloved, I needed: reliability (and Bamix is ​​Switzerland), quality (I went to the store, felt it, held it), so that it worked quietly (I read it in the reviews). And maximum versatility! And I also watched the video at the office. website - I was especially impressed by the trick with whipping skim milk to the consistency of cream (running ahead, I will say - yes, following their recommendations, I easily did it first of all!). By the way, here is a link to their site there are 2 videos, the second shows the capabilities of their products.
Since I also needed to make powdered sugar, an ice pick and a mini-harvester (everything is in a mini-scale, our kitchen is very small, and we now live together), I decided on the maximum configuration. I plan to put my Bosch MUM kitchen harvester (17 years old, one of the first ..) - on the mezzanine. Even with him closely ...
And I was looking for a powerful blender for my mother, but no fancy - her kitchen is large and she has equipment. However, she is not a big lover of her. And I would not have pulled the second Bamix for 2 months ... Therefore, I took Kenwood from metal. leg and whisk, 700 W.
I will say right away - Kenwood with its 700 W and it is impossible to put next to Bamix with 200 W. Yes Yes Yes! There is some secret among the Swiss and their blender works several times quieter, almost twice as elegant as Kenwood and, moreover, copes faster !!! And the most important thing for me is that nothing splashes if you gape! Kenwood, of course, will also cope, but only the feeling as if you have a leash with a Caucasian teenage dog in your hand and only have time to rearrange your legs (dog lovers will understand ...) I suspect that all powerful blenders give this effect ...
I liked the Bamiks wire - it is like a Soviet-era hardware phone - it is spirally twisted and does not interfere with work, Kenwood has a long one (which is good), but only you need to look after it.
Let me compare the glasses: Bamiks has 3 pieces of polycarbonate, very high quality, each with a lid (suitable for a freezer and micra). Kenwood has one and not very high quality (after a week of work, some cracks appeared), but also with a lid and more in volume than the largest one in Bamix. If you are reading with the thought of further purchase, then keep in mind that the Swiss mixer and its personal belongings are designed for small volumes and are convenient for a small family (2-3 people). It suits me. But passing from one to another, I am surprised at the miniature size of the Bamiks nozzles.
But what is remarkable - in a small glass of Bamiks, filled almost to the top, nothing flies out, and in Kenwood, when the glass is full at 3 (4 glasses, splashes start flying around ...
Bamiks is convenient to wash, and Kenwood is less. Changing the attachments did not really bother me in either blender, although it is fundamentally different. In terms of the strength of the connection with the nozzles, Bamix promises to be stronger - metal, metal everywhere.
Storage: Kenwood walked without any adaptations, not even a loop. I had to buy a special shelf on the rail for him (not cheap), and the wire had to be wound up and then shoved. Bamix with any configuration comes either with a special stand or with a suspension, and the wire is neat ...
Bamiks is given a 2-year warranty, and if you take a modest package, you can buy separately (and not expensive) different knives for it, and everything that I have in a complete set ...
I don’t regret dear Bamix and I don’t regret Kenwood. But I just enjoy the Swiss blender ... It costs its money.
If it was useful to someone - I am very glad! Ask if you have any questions ...

I have 724.
I am very satisfied.
I carefully watched the video on Bamiks. The only thing he knows how to do amazing is to whip milk into a froth-cream.
But I remember the craftswomen doing the same in a hand-held coffee press.
I remember a similar video on Bullet Magic Express
And then the "happy" owners wrote that they couldn't do anything like that.
It would be interesting to look at Bamiks - home video
Not a staged professional
Watch the process of turning milk into dense foam
And pieces of ice into crumbs
By weight - Kenwood is more comfortable and lighter in the hand.
Ken has a rubberized handle. The bamix is ​​very heavy and slippery.
Especially when visiting a store - I go up and "squeeze" Bamiks.
I really appreciate good technique - which makes life easier.
With Bamiks, the thought that they are deceiving does not leave, but I cannot understand where.
Why is it clear.
The cost does not fit in any way with the capabilities and functionality
And I can't believe in making it in Switzerland.
Small environmentally friendly Switzerland and the production of mixers - somehow it does not fit
Again, if the metal of the legs and attachments is some kind of super duper, then where is it made?
Is it really also in Switzerland?
Kenwoods are made in China, just like Panasonic
But there is China and China.
With different quality and price
I would also like to look at used polycarbonate cups.

For the sake of fairness, I'll get up in conversation
There are videos on YouTube in which Gordon Ramsay advertises the Bamix hand blender
Do you think a chef of this level would advertise a Chinese craft like Bork?

I once had a Soviet mixer Rosinka. It had a blender leg attachment, with a perforated disk attachment, a four-blade attachment, and a mill attachment that came with a two-blade knife. So these attachments and the leg looked almost one-on-one like the leg and attachments of the Bamix blender

Fairness Do you think a chef of this level will advertise a Chinese craft like Bork?

It all depends on the cost of the contract for the shooting.
Unfortunately

[Zvezda askony]

For Zvezda askony
The quality of Bamiks is evidenced not only by the fact that world famous chefs work with him (by the way, G. Ramzi has been working with Bamiks since 2002), but also by the fact that Zepter completely "licked" it. One to one. Take a look at the zepter website for their blenders. And this company boasts of its quality. And rightly he boasts, I must say - they value their name.
Read on about 11 pages of the same topic a review of 2 women https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=138.200, and somewhere else I saw the response of a woman who, about fifteen years ago, had such a blender (and for us in those days the word such and such did not exist) and worked flawlessly, but lost it when moving. In general, this blender has been produced since the 1960s and sales were in Europe.
I am sure that Kenwood's weight (what I have described) is greater than that of Bamix. Much. If you want, let's weigh it. Convenience is individual, I described my feelings. Vibration from Kenwood, huge dimensions (and this is all ergonomics ...), very uncomfortable (although the handle is almost completely rubberized). By the way, how did you consider Bamiks? - it is also partially rubberized and the quality of the case is an order of magnitude higher ... Apparently, we are so used to consumer goods that we do not recognize good materials ...
I compared what I have and use. Therefore, I don’t use the words “they deceive, but I don’t understand where”, “I don’t believe it,” “somehow it doesn’t fit” ... I already wrote that the first thing I did was buy milk with 0% fat, held it for 20 minutes in the freezer and whipped 200 ml up to a volume of 700 ml. I didn't shoot the video, I didn't think of it somehow ... My sister and I are on a diet and with difficulty overcame these 700 ml of milk as a dessert ... Somehow satisfying to impossibility ... With 0% fat
Where is it produced? Write 100% Switzerland. I did not go to the plant, I will not lie. Here is the information from the site:
The production of parts, components and the assembly of the finished product are carried out 100% in Switzerland. So, the engine - the heart of any blender - is assembled and passed several stages of testing directly at the plant in Mettlene... For example, a precision engine rotor, after winding the wire and gluing it, undergoes balancing in much the same way as when balancing the wheels of a car. As a result, the blender works very quietly, does not vibrate or beat in the hands at high rotor speeds of up to 17,000 rpm. To the credit of the manufacturer, it does not use engines produced in Southeast Asia, which are twice or three times cheaper, but not reliable enough. Every finished BAMIX motor undergoes a final 10-minute (sic!) Continuous run test, during which the behavior of the motor is examined and a decision is made as to whether it meets the standards. The bamix motor is designed for continuous use (more than 5 minutes), overloading, transmission transfers 100% of the power to the cutting attachment.
The blender handle is made of nylon, which is twice the price of polypropylene and other cheap plastics used by most similar manufacturers, but shatterproof nylon is stronger and more durable.

Bamix food handling cups are made of polycarbonate, which is four times the price of polypropylene and twice the price of plexiglass used by most competitors. The use of more expensive plastic leads to greater protection of containers from impacts as a result of falls, corrosion resistance, allows them to be used in microwave ovens (up to 150 degrees C). The bamix "processor" attachment, made of acetal, which is 6 times more expensive than polypropylene, is generally unique: it does not scratch, does not stain during operation and does not break.
However, the link to the Russian site is already at the top, get acquainted yourself. And on the network I saw home videos with Bamix (when I was looking for information about the blender). And if you are interested in the history (by years) of this company then 🔗 - there is the address and photos of the plant and photos of workshops. Everything is transparent.
I agree, it would be great to be cheaper, but this is not consumer goods for sure. I have not yet met a single review about the breakdown of Bamiks, but about Kenwood ... Let's just say there are such ...
P.S. You become attached to the "native" technique, but everything is learned in comparison. What good is it when at 7 o'clock in the morning you can't use a Kenwood blender to make an omelet for your son, because the grandmother in the back room will wake up? Pound like a fool with a fork ...

To be honest, the whole conversation looks like "advertising stuff"
I apologize in advance if this is not the case

Just when I came to this site, I came to study bread makers, their variety and what they can do
Then I studied recipes for baking.
Only after that, when it became good to get what I wanted, I broadened my horizons.
And ... the column under the avatar began to grow.
I chose all the equipment, after consulting on the website of this forum.
I decided if it was necessary, not necessary, and if necessary, with what characteristics and what firms.
And all the assistants were chosen precisely thanks to the forum.
I don't write very often.
I mostly ask and read the answers.
Brevity is not my forte, so I usually write a lot.
But just like that, so that a person only comes to the site whose address and name
BAKERY! - (not )
and the very first message about what a wonderful blender Bamix
I personally think about hidden advertising.
I touched and twisted Bamiksa in MediaMarkt and Technosil's hands.
I write exactly my feelings and what I do not understand I ask
"Live and learn, you will die a fool anyway"
It's really so !!!!!!
When I saw Panasonic 257 on the internet, I liked it.
In real life, I was not disappointed
Kenwood 724 - also very
Kenwood 10 - went to visit, touched, groped looked
I liked it, I have no strength
Both Keshi and 724 and 10 - I liked it so much that I dreamed at night
And I'm not the only one so "mysterious" who dreams of kitchen assistants.
I am not a rich man at all.
But I am able to buy what I like and what will make my daily work in the kitchen easier.
I cook with pleasure for my beloved husband.
I just don't want to turn it into a kitchen into a warehouse. Therefore, I think and decide for a long time - it is necessary, not necessary, convenient, inconvenient. I will use or will gather dust in the pantry.
It is important that the device with which you cook food brings aesthetic pleasure and is a real assistant.
But that's why Bamiks does not touch the heart and does not yank anything.
Here is from KUKU - yokaet
From the slow cooker - yokaet
From bamix - no !!!!!!
Favorite Kenwood 724 is a wonderful blender
And it is not at all loud, if I am in technosil for the sake of interest, I ask to simultaneously turn on Bamix and Kesha
And I'll sign off on the sensations.
Noise and vibration
Of course, it would be more interesting to compare in real conditions
on real tasks
But Bamiks are rare devices
So I'm not the only one who is confused by the value for money
There are quite a lot of owners of MV Kuku on the cashforum.
But it is also not a cheap saucepan.

It all depends on the cost of the contract for the shooting.
Unfortunately

This is how much money needs to be offered so that a millionaire out of greed begins to advertise bad blenders at the risk of losing his reputation. Besides, these videos are in English, they were not filmed for our scoop.

And why would anyone advertise Bamiks on this forum? They are expensive, housewives with the Kenwoods, Browns and Phillips will immediately run in and begin to prove that they have the best blenders in the world, and even three times cheaper than some Bamiks.

[Zvezda Askony.]

Apparently I write well, which looks like an "advertising blowout". I also suffer from graphomania ...
Well, thank you for that, Zvezda Askony.
Let me explain it again. I have been reading the forum for at least 12 months. and was not registered. In December last year, I chose the HP LG. After reading everything here about this brand and those close to it in quality ...
I know, I know - Panasonic 257 is the best! But it is more expensive by a couple of thousand ... And also to me - the function of yogurt is important, and whipped the butter - great butter! And I made jam ... Well, I have no place in the kitchen for a separate device ... Every cm counts. By the way, before the last New Year's holidays I hardly bought my Ski - only the 5th online store (Moscow) actually delivered it. Everyone promised ... So, I made a conclusion then, she is quite in demand ...
And to enter into a polemic which HP is better is just stupidity. Everything suits me in my own, I got used to her and bought my mother the same, but why should I get used to another? And I wrote about blenders (note - in comparison), since people asked about Bamiks. I had something to say - I did. And in the topic "Blender" and about the blender. Where do such claims come from?

by Zvezda Askony
But just like that, so that a person only comes to the site whose address and name
BAKERY! - (not )
and the very first message about what a wonderful blender Bamix
I personally think about hidden advertising.

Well, it turns out that there are some obligations, where to start writing to beginners? I already regret it ... I lived for myself, read the forum in the status of a guest ... and did not suffer ...
I don't think it's possible to teach people to bake bread here. Everyone knows how and they taught me: I learned a lot from Chuchelka, Admin, Tortyzhka and many old-timers. I know who bakes cakes to order, and who sells confectionery ... etc. Funny and competent Pakat - I read his posts and smile ... Alexandra got a lot of diet recipes and joined the hummus diet ... I know what these people look like, but I am grateful to them for the information and for their benevolence, efficiency in communication. You don't even need to ask - everything is here ... But I can read. Somehow I'm not chasing activity and statistics under the profile picture - a big girl already.
And about blenders ...
Zvezda askony

And it is not at all loud, if I am in technosil for the sake of interest, I ask you to simultaneously turn on Bamix and Kesha
And I'll sign off on the sensations.
Noise and vibration

is very common sense. And it is very significant. Compare ...
And yet - I weighed them. Kenwood really weighs more, but not by much - 30 grams.Apparently, the feeling of its cumbersomeness is misleading.

from Zvezda askony But Bamiks are rare devices
So I'm not the only one who is confused by the value for money

It is not the ratio that confuses (how do you know if not the owner?), But the price confuses ... and also tempts the possibility of a cheaper alternative.
Zvezda askony

But that's why Bamiks doesn't touch the heart and doesn't bother.

- well, good. Finances will be healthier, because you already have a blender ...
And someone else is determined with a choice ...

[Macha]

Macha, do not be offended! Everyone has the right to express their opinion.
And I read your blender comparisons with pleasure! Write well - "with feeling, with sense, with arrangement."
I think it's nice to talk to you and to argue.

And welcome to us, Macha!!!!

[Masha !!!]

Ayuuuuuuuuuuuuuuuuuuuuu !!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm here!!!!!!!! Corolla in Kenwood is better, he himself is shorter and weaves until everything !!!!!!! Brown in the current performance would never have taken it !!!!!
Masha !!!The controversy is good, but I do not like the statement about Panass257-the best !!!! For example, I consider mine the best

And I ski my own!
But the forum somehow often sounds about Panas (from very competent people) very respectful reviews. I think deserved. As I understood, they bake well heavy bread. I mean, with a lot of rye. I also baked Borodinsky successfully, but you never know ... I look, many have 2 different models. So they can compare ...

[Masha !!!]

Ayuuuuuuuuuuuuuuuuuuuuu !!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm here!!!!!!!! Corolla in Kenwood is better, he himself is shorter and weaves until everything !!!!!!! Brown in the current performance would never have taken it !!!!!
Masha !!!The controversy is good, but I do not like the statement about Panass257-the best !!!! For example, I consider mine the best

I ask you to move! I will never trade my Kenwood!

[Macha]

Macha
Welcome to our wonderful forum! Do not be offended by sometimes not entirely fair comments. There are many of us here, and we are different, with our own vision of life, with our opinions and our recipes. But we are all very good, really, really! A bad person will not be able to bake such wonderful breads that are exhibited on our forum.
With great pleasure I read your story about the Bamix blender. I have been looking at it for a long time, but I did not dare to buy, it seemed a little expensive, I bought Kenwood with a potato machine. But I didn't use it for long, I gave it to my daughter, she needs such a functional blender almost every day, but I just took a place in the kitchen.
So, as soon as I am ready to buy a blender, then only Bamix! I like that it takes up little space, and even more so that it is quiet at work.

Shl. By the way, the first time I got to the forum was when I decided to replace my pots with better ones. The search engine led me to the topic I needed: "Utensils for cooking". And I did not even think about a bread maker then, I baked bread in the old fashioned way for many years in the oven, carefully kneading the dough with my hands. Thanks to the forum and the wonderful people here, I learned not only to make my life easier with the help of a bread machine, but also to grow a healthy leaven.

Of course, girls, I understand everything ... And I'm not offended, I treat such troubles with humor. During the year of reading, I was convinced of the forum's benevolence, rare for the network. I learn a lot about modern devices from here. And I trust the opinion of users. Just have time to beat yourself on the greedy little hands!
I think that without Bamix, I would be quite happy with Kenwood. But I compared and. I will continue to work with my Bamix and write a little about my impressions.
I also baked bread by hand for several years, and then my back began to hurt more and more (disc herniation, protrusion) and I bought HP. When I was ripe for this purchase, I began to read the forum - and I have been reading it for a year almost every day. Now I'm writing ... licking my lips at Skuba and Rumba ... But the men don't know! Don't know yet ...
I also grew sourdough and tried to use it.But where I live it is always very hot and humid - difficult with her (exuberant!). But the pancakes are very good with her !!!
Oh, this is a flood, it seems ...

Girls, please tell me who has Bamix. They gave it to me, but there are no instructions, I do not just try what kind of attachment you can beat, but not until the eggs are thickly foamy. I want to wipe the feijoa with whatever I can. Better yet, tell me where you can download the instructions. I have Bamix Silver with a large set

[Mabo]

Mabo, it would be nice to indicate which model the instruction is required for. And in what language is it acceptable for you (sites with freely available instructions are found quickly enough, but they are in English at least).

Girls, we are talking about which HP is better in the relevant topics.

Mdaaa ... I'm tormented by the question of what else to buy, an immersion blender, an MCM 5529 processor or both. I came across reviews on the Bamix M160 Deluxe in confusion now I arrive
In the bottom line, it does not knock down cream, does not make cocktails, well, except for weight loss, (as you can see from the avatar, this does not threaten me)
But the most important thing is worth the money!

I have a Bamix M 200 Superbox SwissLine Silver blender. Help me figure out the attachments that beat on the meringue, rub the fruit (feijoa) and mix the batter. Who has experience with this blender, please share or where to download instructions in Russian. I didn't find it in hiccups

[multifunctional]

Girls! I also have a Silver Superbox.
The joke of Bamiks (in my understanding) in their attachments - they must be used as intended. And it turns out - the owner does not have enough brains, and the machine is to blame!
This configuration (and all) has multifunctional a knife of such a strange shape - they can beat eggs into an omelet, chop something (ice, too, or frozen berries), mix the dough for biscuit, cake. They also make drinks, cocktails.
For whipping, aeration, mixing, the other two are in the form of discs. One disc with holes - also omelets, cream.
Milk whipping trick low fat content (from 0 to 1.5%) is made as a disc without holes in a cylindrical container (branded glasses, for example). In general, all blenders work better in such dishes and Bamix is ​​no exception. Observe the fat content and before whipping, place the milk in the freezer for 20-30 minutes. And you will be happy! I was already 2 times! Keep in mind - 200 ml of milk is whipped up to 800 ml. You can add sugar first. The whipping method is as follows: slowly move the blender from bottom to top in milk without lifting it over the surface at low speed. When you get the volume, switch from low to high (5-7 seconds). All.
This technique of work (slowly from bottom to top) is a feature of working with this blender. Follow these simple rules and everything will work out.
The cream is also whipped with a solid disc. Just keep in mind - the cream for such a disc (with holes) should be, as usual, with a fat content of at least 35% and cold. Otherwise, don't complain!

I will give a link to a professional chef, there is a table for using attachments, in my opinion, and no instructions are needed. Although the Europeans do not respect our market - there is neither a disc in the kit, nor a full-fledged instruction (but in Russian I have attached ...)
Here's a link 🔗

And I would personally try to grind feijoa in a mini-harvester with a large knife (the one in the red casing), and if the amount is negligible, then in a glass with a multifunctional knife. Be careful with a large knife, it's crazy sharp! I washed it after cooking fish cakes and just took it badly - I cut myself.

Hello! I decided to buy myself a submersible blender, went into Temko, and then ..... as much as 62 pages. Don't swear, but I can't handle everything. I ran through the last 10 and then reading podiagonals. I have a choice between Braun MR540 Menu and Kenwood HB 724. I can't decide how. In Kenwood, the potato grinder tempts. The question to the owners: can you make mashed potatoes directly in the pan, in which the potatoes were boiled, without shifting? And how much does it need to be done with a blender? Thought ...And brown is sharpened under the ice pick. I like it. Mojito is drunk only with finely chopped ice Kenwood by definition cannot chop ice, or will it be possible to adapt? Otherwise, both models are suitable in terms of functionality, but which one to stop at !? Help! If you suddenly have already compared them, poke me, pliz, with a link.

In Kenwood, the potato grinder tempts. The question to the owners: can mashed potatoes be made directly in a saucepan in which the potatoes were boiled without shifting? And how much does it need to do with a blender? Kenwood, by definition, cannot break ice, or will it be possible to adapt?

When making mashed potatoes, you do not need to transfer to another vessel.
You can make mashed potatoes with a manual potato grinder, but then it will not turn out so lush.
The crusher cannot be adapted for ice picking. But I use the grinder every day.
A large leg of a blender is very convenient in Kenwood for working in a wide pan.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @
I have a Kenwood 724, I bought it in early spring, having studied the forum thread. A wide foot, a potato grinder, a whisk, a chopper are constantly in use (I crush something for them every day). The usual iron leg is a little idle, I rarely use it. I make mashed potatoes directly in a saucepan. Then I walk with a whisk for splendor. The ice chopper knife will obviously not stand, but we do not use ice. So if mojito is essential, then you need a different device. And for a whole range of kitchen needs, Kenwood is great. I don't even have it turned off from the outlet, just all the legs are unfastened. The only BUT. Now they have risen greatly in price. At the current cost, I would consider taking a blender or thinking about buying a combine, but of course it all depends on the equipment you have and the tasks planned for the device.

[Rapunzel, Halla,]

Rapunzel, Halla, thanks for the feedback!
I was in the store today, felt the blenders. I felt it, smelled it, bit it with a tooth, licked my tongues, thought they would drive me to the closure. Kenwood was more comfortable in his hand. Brown seemed heavier and the button is not so comfortable to press with your finger. Although this may be all subjective, in work it could be the other way around. I did not turn on and check for noise (although it is important for me, my son is afraid of strong noises), because this very son was peacefully snoring in the stroller. But I think they are not very different and they differ in noise, maybe I would not understand anything, the hearing is not ideal. I read again everything that they write about the Kenwoods, Browns and Phillips. Now I think, maybe Philips 1372? In short, I got even more confused.
Pros of Kenwood: three-toed blade, potato machine.
Pluses of Brown and Phillips: ice pick, two grinders.
Minus Brown - there is no protection against overheating, in Phillips it is present.
And what about Kenwood, does it turn off when it overheats?

The only BUT. Now they have risen greatly in price. At the current cost, I would think about taking a blender or thinking about buying a combine, but of course it all depends on the equipment you have and the tasks planned for the device.

The price, in principle, suits me, I will take it from the online store, it is much cheaper. What about tasks? Here is the whisk 🔗 it does not matter, because there is an old mixer (probably about 18 years old) and not very powerful (only 150W) mixer. He even has a "leg", screwed in from the opposite side of the corollas, but the knives are not very good. The eldest daughter was growing up, I had enough of him. Whisks and hooks for the dough are still in good working order, but the "leg" is no longer ice. It is impossible to grind a small amount of meat-fish with it ("foot") (sometimes it is very necessary), but in the grinder it will be possible. So I thought about it. That would give someone ... a gift horse in teeth ...

DOUGH??? SANDY ??? FOOT ???

I always do it in a bowl with a meat knife. I pour flour and pieces of butter into it. It turns out with a bang. I just can't imagine how someone interrupts butter into crumbs with their hands.

Question to the owners of Brown with an icebreaker. Share your impressions pzh. How well does he handle this role?
I bought mine more than three years ago. Then there was neither such a function nor necessity.And now I thought it would be nice to get an icebreaker. The service center has all the details for this. Only a little expensive - about $ 45 in total. So I decided to first find out how it works, so as not to cry later about aimlessly days lived money spent.

A similar idea for vacuum containers. I also want to buy it. Also after having listened to the priceless recommendations of bakers

[Minus Brown - there is no protection against overheating, in Phillips it is present. And what about Kenwood, does it turn off when it overheats? The price, in principle, suits me, in the online store I take]

Minus Brown - there is no protection against overheating, in Phillips it is present.
And what about Kenwood, does it turn off when it overheats? The price, in principle, suits me, in the online store I take

Honestly, I don't even know. Somehow, he never reached a state of overheating. If there is a mixer for whipping proteins, then the blender is not in danger of overheating. Any meat or cheese you put in the grinder will become dust much sooner.
But I make shortbread dough with a mixer, dough hooks. It turns out very well too. I'll have to try a blender sometime.

Honestly, I don't even know. Somehow, he never reached a state of overheating.

So I think that I will not poke holes in the walls. Stop, perhaps, on Ken, I want to try the potatoes, and for the price it is the middle between Filey and Brown. And to chop ice - we'll think of something.

By the way, about the potato - in the absence of a potato grinder, I successfully use the usual metal leg of the Brown blender for these purposes. Unfortunately, I do not have the opportunity to compare my result with the result of a potato grinder, but compared to a crush crush mashed potatoes, mine is beyond competition. It turns out to be uniform and tender. well, just swallow your tongue

[Ru]

Ru And you still walk with a whisk after the blender. That's where the chic is - you get airy. True, I somehow absent-mindedly shoved my usual foot into the potatoes and kneaded a part, I didn't really like the result. But I am a spoiled creature. All our life in the family we mashed the puree with a crush, and then mixed it with milk, butter, etc. with a mixer. The result is amazing. On a blender, I was able to repeat only using a potato grinder and a whisk. But all this must be tried, the taste and color as you know ... Someone loves coarser, someone with an egg, etc.

By the way, about the potato - in the absence of a potato grinder, I successfully use the usual metal leg of the Brown blender for these purposes.

I've already thought, maybe God bless her, with this card-slot, the chopper is important to me! Without a whisk and with a grinder Brown 7730 and Philips 1371. The price is on average 1000 less than Brown 540 and Phil 1372. Kenov without a whisk, but we don't have a grinder yet. And I'm more inclined to the Kenwoods, it is more convenient for them to lie in the hand. Tomorrow I'll go try on what my hands are sharpened for.

All our life in the family we mashed the puree with a crush, and then mixed it with milk, butter, etc. with a mixer. The result is amazing.

I should probably try first with a crush, then walk with the whisk of the mixer, and another time with the old "foot" + whisk and compare. If I like the "leg" + the whisk, then I will not buy this potato grinder, especially since it is plastic.

And I finally made a choice. I will order Boshik 7700.

Daisy, and pluses, why exactly him? Maybe he will suit me. Something I didn't read about Bosch 🔗

Ksyushka, I have a Boshik combine, so far I'm happy. In this blender, the speed is regulated (the same in Brown = 15 speeds), there is a turbo mode. Not a bad whisk (there were complaints about Brown and Phillips). I have an old mixer, sooner or later there will be a question about a new one, so I take this problem into account too. Well "lies" in the hand. Reviews about him are different. Someone is completely delighted with chopping, whipping, someone flew in a month. Maybe he got married. For the price it is like the Kenwood 724, but I opted for it.

[Daisy]

Daisy, thanks for the answer!

Uv.owners of Kenwood 724, please explain to me why the blades are white in some potato makers, and in some they are gray. Here

Is there any difference in them. the photo shows that the white one consists of two parts, and the gray one is solid. Does this affect something? Today I turned this crinkle carefully and disassembled it. These blades do not fall off during operation (which is solid, gray)? I would have bought it today, if he climbed into my carriage (the box was already very large), but then I did not take it. If anyone answers my questions today, I will go by car tomorrow and take it.

[Daisy]

Daisy, thanks for the answer!

Uv. owners of Kenwood 724, please explain to me why the blades are white in some potato makers, and in some they are gray. Here

Is there any difference in them. the photo shows that the white one consists of two parts, and the gray one is solid. Does this affect something? Today I turned this crinkle carefully and disassembled it. These blades do not fall off during operation (which is solid, gray)? I would have bought it today, if he climbed into my carriage (the box was already very large), but then I did not take it. If anyone answers my questions today, I will go by car tomorrow and take it.

I have a gray blade, everything is fine, nothing falls off, I have been using it since April.

What is the difference, I don’t know, I have a gray blade. I have been using it since the end of January and everything is fine. Frankly, I have never regretted that I bought the Kenwood 724. Although before that I bought Brown.