Old stove

Good day. Yesterday I was given a Panasonic HP, an old model (she's probably about 10 years old) and of course without instructions (((Tell me where you can find the name of the model and instructions for it ?! We cannot afford HP yet.

the model is written in the center of the HP, for example, Panasonic-SD 257
you would put her "muzzle" here, you would look with the whole chorus, and you would define

Good day. Yesterday I was given a Panasonic HP, an old model (she's probably about 10 years old) and of course without instructions (((Tell me where you can find the name of the model and instructions for it ?! We cannot afford HP yet.

Most likely you have 207. My 253 is already 7 years old, and before that the 207 model was just produced.

If everything was as simple as looking, I would have done it myself))) It only says that Panasonic and that's it. Maybe there were no models yet? And on the "priest" she only has technical characteristics written and what is made in Japan. Probably have to take a picture of her. Now I'll think about where to get the camera)))

click at least on the phone, but is there anything written in Russian? any programs?
Or is everything completely erased?

So, sir, while there is no fotik, let's figure it out. Does she have a panel in Russian?

This is definitely not a 207 model, I looked at her photo.
I have a screen and a few buttons on the front side wall instead of the top. I didn’t turn it on and I don’t know what language it was, but near the "word" buttons in English. And there are only 3 or 4 buttons

Obviously, not Russified. Then write down all the words that are written there, the girls will help translate into Russian, and then we will put everything on the shelves.

Thanks in advance! As soon as I get home, I'll write the words. Today I'm going to the child's dacha.

from such?


oh, sorry did not finish reading ...
I wonder then what kind of stove? straight rarity of some kind, or maybe by typing the first program to run - yes bake something!

Obviously, not Russified. Then write down all the words that are written there, the girls will help translate into Russian, and then we will put everything on the shelves.

Good evening!
Finally I got to the house and the stove. I write the name of the buttons, close to the text)))
There are such buttons "Select"
Start
Stop \ Reset
Timer arrows
Set
As well as three Timer bulbs
operation
Complete

Maybe the information from our site will help at least a little? There, of course, not all questions are answered, but it's not superfluous to look ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=25&Itemid=137
#

And here you can see the instructions.
🔗

[lega]

lega
Galyush, no, instructions on 207 won't help Galya's mom. It seems that she has only one program and the ability to set it on a timer.
motherGalya
You need to do everything empirically. Take any recipe for 400g flour and try to bake bread. Do not touch the timer yet. Just yeast, flour, sugar, salt and water. Of course, this will not be gluten-free bread, but until you learn how to bake a simple white one, and then you will get other breads.
The topic about gluten-free baking is here:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=255.0

Select - select
Reset-reset
Timer clock
Set-installation
operation-operation, work
Complete - most likely - to complete

translated by Google

🔗

This is similar to the "old" Panasonic, which was before the SD-207.
Most likely it is over 10 years old.
I helped to "reanimate" the people who had it on the mezzanine.
They bought it a long time ago, the first time nothing happened, and they put it away for storage.

What I remember: many familiar (207th) structural details, but the bucket is small. It remains in my memory that there is a maximum of 300 grams of flour. And the recipe was one-to-one as in the 207th model, "basic bread in the size of" small "".

I.e:
- yeast 1 tsp
- flour 300 gr
- salt 1 tsp
- sugar 1 tbsp
- milk powder 1 tbsp
- oil 15 g (1 tbsp)
- water 200 ml

Try it on this load.
One problem is that there were very few modes there, not like the current models.
However, the bread then, on the reanimated by us ancient HP, came out very excellent, the family almost went crazy, "what kind of thing was collecting dust on our mezzanines" ...

Finally I took a picture of my "antiques". Kind people, teach me how the pictures are laid out here)





It seems she figured it out.
Well, does anyone else use this?
I was able to bake ordinary bread twice, it turned out fine, but with gluten-free bread, I almost didn't do anything good, there was a lot of unmixed flour below, almost a reinforced concrete crust, and half-baked inside, I had to bake it in the oven. The child was very happy with such a piece of bread, he nibbled everything to the crust.

[motherGalya]

It seems she figured it out.
Well, does anyone else use this?

Hmm, no, it doesn't seem to be the same as I set people up, it doesn't look like it from memory.
The one I wrote about had buttons and a display like on top.
And it was taken in the early 2000s in some supermarket, in the form of a "gray" delivery.

And yours looks more like something imported, it is not known for what market.

motherGalya , but is there an option to photograph the nameplate from behind?
This is a sticker where the name of the model, voltage and all that is written.
If it is not behind, you should look for it from below. But, most likely, the nameplate with the name is still on the back.

Purely out of interest, what kind of rarity is this ...

In the evening I will take a picture of it, but there except those. characteristics and there is nothing ... oh, I'm lying, it is also written that it was made in Japan

[motherGalya]

motherGalyaindeed, take a picture of the information label. From my conclusions - if there is a "select" button, then there is a possibility to select some programs.

If you can't figure it out with the help of the forum, you can try to contact Panasonic directly with a request to help with the definition and instructions.

Mom Galya! Here we managed to find in the removed models of the Panasonic. There is no instruction.

[motherGalya]

motherGalya The manual for your HP is called Panasonic SD-BT2 🔗
Book of recipes 🔗
In English 🔗

here's another in angelic
🔗

and the stove is cool - with a yeast dispenser

and further 🔗

[motherGalya]

Hmm, no, it doesn't seem to be the same as I set people up, it doesn't look like it from memory.
The one I wrote about had buttons and a display like on top.
And it was taken in the early 2000s in some supermarket, in the form of a "gray" delivery.

And yours looks more like something imported, it is not known for what market.

motherGalya , but is there an option to photograph the nameplate from behind?
This is a sticker where the name of the model, voltage and all that is written.
If it is not behind, you should look for it from below. But, most likely, the nameplate with the name is still on the back.

Purely out of interest, what kind of rarity is this ...

Priole instructions with hieroglyphs)))
And on the Russian site Panasonic, they ignore me, only on this site they helped me.
Can you explain what a shaking dispenser is?

on the link that I gave, there is an instruction in English. On the second page there is a cutaway diagram of the stove, where the Yeast dispenser capacity is indicated above the bucket - a yeast dispenser. In later models, this dispenser was not, only in the latest it reappeared.

🔗

[motherGalya]

motherGalya, thanks for the photo.
Actually, the topic has already been explained.

People, as I understand it, this is the very, very first Panas?
How old is this device?

Can you explain what a shaking dispenser is?

A device into which dry yeast is poured.
The oven, kneading the dough, will pour the yeast into the dough itself, at the right time.
Using this device.
The yeast will not lock up and will not work ahead of time.

I heard that the yeast dispenser was once in the very first Panasonic,
And now he has appeared again, in the freshest (and most expensive!) HP Panasonic top model ...

Now I ran my eyes over the instructions, an extremely rich assortment of breads, in the recipe.Even for such an old model. However, there is no "gluten-free" bread there. Apparently, the "gluten-free" program is a relatively newfangled trend?

I have never felt the need to make gluten-free bread, will it work in the oven without an appropriate program? motherGalyaYou kind of mentioned that you need a gluten-free one?

Judging by the number, this is the 90th year, maybe the first model. They began to produce them in 1987.

However, there is no "gluten-free" bread there. Apparently, the "gluten-free" program is a relatively newfangled trend?

I've never felt the need to make gluten-free bread

And thank God that they did not experience it, my 2 employees at work have children allergic to everything in which there is gluten, even pasta, but they are just shown gluten-free bread .. So this is the inspiration of our ecology, which is reflected in the new generation ..

[MamaGalya]

this is at least the second model, since the model with the unit also appeared in the instructions.

MamaGalya, even when you get a modern stove, in no case throw away the miracle that you already have. This is a real rarity! I have a suspicion that I almost brought this stove to the "Look" of Flowers, when I demonstrated all sorts of miracles of hostile technology.

I know that "antiques" are dearly valued!)))
This Saturday I again baked gluten-free bread and everything worked out fine for me. The child was delighted, the whole weekend went and asked "give, bread", "give, bread".
I was told that I had chosen not the best mixture for the first time to bake. Buckwheat flour is very capricious and "heavy" for bread. This time I baked from white flour and everything rose and baked well. And if everything is well taken care of, then why throw away a good thing and spend money on a new one?

Hello, a newbie on the site, so if I ask something wrong, I'm sorry. I, apparently, have an even greater rarity, Panasonic SD-BT55P. I got it along with the house, I revived it like smog and was very pleased with the quality of the bread. There are no instructions for it, I used recipes from the Internet. And now there is a problem. With the same recipe and setting, the bread rises and straightens very well, and falls during baking, and becomes almost flat, and around the loaf there are baked leftovers from the rise. It looks terrible, it tastes like bread, just not porous (((Maybe it's time for my old woman to retire? Help with advice, please !!! And, she also, it turns out, has a dispenser on top, but I thought, for what is this thing;))

["I can't get bread in Panasonic" (click here)]

Falling Bread: Possible causes - bad yeast, bad flour, flour / water imbalance. If possible, take a picture of the bread that you get. And check what is the consistency of the dough when kneading. In the meantime, I will duplicate your question in the topic "I can't get bread in Panasonic" (click here)....

Instruction for Panasonic SD-BT55P, English: 🔗

Thank you for your answer, but there was no imbalance before ... And the flour is the same, and yeast, but bread does not work. Next time I'll take a picture of a freak and try to post it.