The language of the boiled "Ponta all this"

The language of the boiled "Ponta all this"

Category: Meat dishes

Ingredients
Tongue / beef, veal, pork
200 ml dry wine for every 400 g of tongue
carrot	1 PC
bulb	2 t
Salt, peppercorns, allspice, cloves, bay leaf

Cooking method

• Recipe from the Internet.
  
• They say that European chefs only boil their tongues. If you don’t regret wine, you will get a completely new, aromatic and spicy taste of a familiar dish.
  
• Salt, peppercorns, allspice, cloves, bay leaf
  
• Peel the tongue, put it in a saucepan. Add carrots, onions, spices. Pour in wine and a little more water so that the tongue is well covered with liquid:
  
• Cook for about 3 hours with a slight boil. Salt half an hour before the end of cooking:
  
• Remove the hot tongue from the broth and place under cold running water. Remove the skin immediately. Return the tongue to the broth and warm it up:
  
• Cool completely in broth and cut across into slices:
  

Note

I had two pork tongues dangling in my fridge. And as soon as I received a mailing list with recipes, where this recipe was offered, I decided: I have to do it. Did ... My husband liked it, because he came from fishing, was hungry and generally ate with garlic. I don't think he even realized that the tongue was boiled in wine. Zyama also liked it. Patamushta Zyama is a dog who loves to beg from the table.
I didn't like it at all. I don't even want to say what kind of aftertaste I had after a small bite.
Maybe I took the wrong wine? Chardonnay. There was no other in the house, and it was lazy to go to the store, especially since the brand of wine was not specified in the recipe.
My piggy bank with ponty recipes is replenished

And what exactly did you dislike? Taste / smell? Chardonnay is a fairly neutral wine.

It reminded me of meat in beer - many people like it, but I can't eat it categorically.
The smell is horrible. I don’t like it. Although the smell of beer specifically makes me bastard since childhood

[kava]

Taste / smell?

kava, and taste, and smell, and aftertaste I will not even say that it reminds me

It reminded me of meat in beer - many people like it

But I love duck in beer.
How many people, so many tastes. Therefore, I try to avoid expressions such as "lick your fingers", "the most delicious".
For some, this is the most delicious, but for someone -

But .... I expose recipes under the general name "Ponty all this" also in the hope that they will say that I am doing something wrong. everything looks pretty

I will definitely try to "show off"! Interestingly, Tanyusha, it still reminds you!

How many people, so many tastes. Therefore, I try to avoid expressions such as "lick your fingers", "the most delicious".
For some, this is the most delicious, but for someone -

I don’t avoid. My husband and I have completely different tastes, so if both of us like a dish, it means, "hit the top ten"!