Chicken baked like pastroma

In my recipe besides the taste, I also like the fact that it undergoes processing-disinfection with salt. When just salt the chicken can be salted unevenly in places... And in this recipe, in some places it will not work

Well, in general, I prepared for my daughter's birthday as planned. I deprived the bird of the skeleton and in the marinade. Then she stuffed it with buckwheat with an onion and a carrot, sewn up the battle wounds and into the multicooker. Because I cooked two chickens at once. Baking mode. Everyone liked it. I only had to turn it over once, which was not very convenient to do in the cartoon. But I did it. Thanks again for the recipe.

And I almost always cook two chickens. After they have been marinated, I also cut the pants and put the chickens diagonally, and fill them with halves of potatoes at the edges

well done, girls! thanks for sharing!

[Natasha]

Natasha, baked chicken according to your recipe for Christmas. I liked it very, very much! Thanks for the recipe!

Thank you very much for the beautiful photo report, I'm glad. that I liked the chicken!

[natapit]

natapit, Natalia, thanks for the recipe! I made a chicken several times already, it turns out very tasty!

[Natalia]

Natalia, and what kind of coriander, in grains? I have both beans and ground. And another question on the foil. Why exactly the shiny side to the chicken, and not matte, what's the difference? I once cooked a chicken using the Dry Salt method, which is also very tasty and juicy. Now I want to try marinated according to your recipe!

[Valyusha]

And another question on the foil.

Valyusha, here is the answer to your question:

Do not forget about the rules for using foil: matte side up, shiny side to the product. Shiny highly reflects infrared rays.

Thank you very much for the recipe! I did it in an electric oven, the chicken turned out to be very tender. The child, who cannot be forced to eat meat, gnawed on both cheeks. Already falling asleep I asked for another piece. Thank you very much for the recipes, all of which I tried to cook, all wonderful.