SchuMakher
Elena Bo Elenochka, how is the subjective feeling of the casserole?

The casserole is super plump!
Elena Bo
Not burnt, blushed strongly. My husband really liked (although he is not a lover of casseroles), but I did not (not my taste). I’ll buy semolina and do it as expected, I forgot to put in the raisins.
I like the pot, but for some reason I am always afraid to damage the outer coating.
Elena Bo
Maybe super-durable, but I'm scared and sorry if it suddenly gets scratched. She's so pretty on the outside. I did not stand on ceremony with Panasonic. I know exactly what to expect from aluminum. Well, it's not a pity at all ...
I put millet milk porridge. I'll report back in an hour.
Elena Bo
Millet porridge. Millet 1 multi-glass, milk 4.5 multi-glasses. Milk porridge mode 1 hour.
Multicooker Brand 37502
There is milk at the bottom.
After mixing, it turned out not a thick tasty porridge. Nothing escaped and did not burn.
Dandelion
Here I am in your company Three hours ago they brought me a miracle saucepan. The first thing that I did was rice porridge, and put the eggs on top of the container with a double boiler. Everything turned out super deliciously
Sister
Girls, I look here many in thought which model to order, if you do not mind, I will express my opinion on this issue.
In my opinion, if you are not particularly fond of experimenting and you need proven recipes, then take 502 boldly all the necessary functions are worked out in it and the ceramic coating has proven itself excellent. If you already have one kind of multicooker, no matter which company and your home menu is far from the average, then take 501. These are not just conclusions from my head, this is my personal observation, the fact is that I already have one cartoon that is the first one that has not been finalized models, in the end I adjusted to her very happy and realized that we were not enough. For example, in one stew to stew in another buckwheat to cook (but this is for example. During the year I see so praised my assistant, the girls also wanted to and we decided to order at once and for all, the problem was just in choosing a model and so who was earlier had no other cartoons almost all agreed on 502.
And on my own behalf, if you buy one, believe me in a year you will want another one, which in general, at such prices, the manufacturer has no problem. I would be glad if my experience will save someone from painful hesitation in choosing.
Arya
Quote: Sister

Girls, I look here many in thought which model to order, if you do not mind, I will express my opinion on this issue.
In my opinion, if you are not particularly fond of experimenting and you need proven recipes, then take 502 boldly all the necessary functions are worked out in it and the ceramic coating has proven itself excellent. If you already have one kind of multicooker, no matter which company and your home menu is far from the average, then take 501. These are not just conclusions from my head, this is my personal observation, the fact is that I already have one cartoon, the first one that has not been finalized models, in the end I adjusted to her very happy and realized that we were not enough. For example, in one stew to stew in another buckwheat to cook (but this is for example. During the year I see so praised my assistant, the girls also wanted to and we decided to order at once and for all, the problem was just in choosing a model and so who was earlier had no other cartoons almost all agreed on 502.
And on my own behalf, if you buy one, believe me in a year you will want another one, which in general, at such prices, the manufacturer has no problem. I would be glad if my experience will save someone from painful hesitation in choosing.

Girls, I myself am from the category of doubters. I've been sitting in the bushes for a week, going through the tests, I'm prettier than 502, but according to tests it seems to me that she loses in baking 501? Or I'm wrong. And for me baking is one of the decisive factors.
Sister
Quote: Arya

Girls, I myself am from the category of doubters. I've been sitting in the bushes for a week, going through the tests, I'm prettier than 502, but according to tests it seems to me that she loses in baking 501? Or I'm wrong. And for me baking is one of the decisive factors.

I don’t think because the 502 was worked out from my model even more than 501 is being tested now: girl_in_dreams: dreams were put forward there that was necessary what was not needed, in general, the manufacturers were great there before this model, there were still several intermediate ones. I don’t think there is a global problem with baking, maybe it all depends on the correct time set. as a last resort, I think it's not a problem to put the anti-stick paper on the bottom of the saucepan, but I think it won't be necessary. As I said, my great-grandmother 502 was the very first model that everyone complained about, but I have adapted to her and I have no problems with baking.
SchuMakher
🔗

millet milk porridge, but with pumpkin. Mode "milk porridge" with a delay of 9 hours.

Arya so far, what and how I baked suits me. Today I will bake a cabbage pie, I will expose it, I will report

Antonovka
SchuMakher,
millet milk porridge, but with pumpkin
Mash, in more detail about the proportions, plz
SchuMakher
Antoshik millet: water = 1: 4.5, pumpkin, raisins - hosh, salt, sugar, butter, and for "milk porridge". Pumpkin can be fried or not
Antonovka
SchuMakher,
and I also love rice in half with millet Thank you !!!
Suslya
Ganechka, MariV, Omelchik, girls, congratulations! Let your cartoons serve you for a long time. I love my hard worker more and more

By the way, is there Nadezhda? prepares at least or has already taken apart the poor fellow?
Elena Bo
Yeah. I just compared the steamers at once - the same. Different only in design. And then, only because I put them in one place.
MariV
Here you are - the person was given the task - to test the unit, especially for free! : mad: Here she is honest and tested.
For example, some of them tested dryers all summer and all autumn - so what? Everyone is happy .....
When I try on mine, I will also write everything honestly!
I will not hide anything!
Elena Bo
And I still can't calm down with inventions. My husband has been demanding a biscuit for three days. He says there is nothing - there is no biscuit. And I have sweet black bread with dried fruits in my cartoon. Now he will come - he will scold me
MariV
Did they give out silicone gloves? What about us?
Elena Bo
Well, outwardly, it's just wonderful. The height pleases - 7 cm.
Knead, as always, the bread maker. She took it out, shaped it into a pancake.
Multicooker Brand 37502
I put on the Dough mode for 2 hours. She didn’t miss me. Came straight up just right.
Multicooker Brand 37502
Turned on Baking for 1 hour.
Multicooker Brand 37502
I turned it over and another 20 minutes.
This is the top
Multicooker Brand 37502
This is the bottom
Multicooker Brand 37502

Multicooker Brand 37502
Elena Bo
Quote: MariV

Lena, is this hto? Bread or .....?
Black bread - sweet with dried fruits. Experiment

Dough Mode
MariV
Well, I looked at mine with Ksyusha. Outwardly - very pleasant. I put it on "steaming" with lemon - in order to remove the smell. All the same, it still smells ...
SchuMakher
Lean cabbage charlotte:
Multicooker Brand 37502

2 different colors, they are 2 different sides

PySy: here you look at the photo and think: "I couldn't take a little plate!" And this little saucer is Kuznetsovsky belek, she is exactly 114 years old this year. So bear with it, out of respect for old age
MariV
And that you, Manyunya, did not regret the Kuznetsov porcelain!
Mine was steamed and the smell almost disappeared. And when you turn on the podfunil decently!
For an hour, I will knead the dough in HP, put it on proofing and bake - that's it!
Consider, Manya, that instead of you, I got into the bread for the test subjects - see how I love you!
Sens
Quote: ShuMakher

Lean cabbage charlotte:

very cute and relevant
and where to see the recipe?
SchuMakher
Sens poke syuds
MariV oh, Manyunya, and I you How loving youMulticooker Brand 37502, and for bread three times more
MariV
Well, I threw it into my dough for proofing.The book says - an hour will stand, a signal, drag out this dough, mash with handles, again for an hour for proofing.
"... and the night was dark" ... not to get bored.
Dandelion
Girls, and who, on what mode cooks the meat? .. I want it to turn out like in the oven
SchuMakher
Kuru in Panas, I make it on baked goods, it's the same here!
Omela
Girls .. current arrived .. 40 km in 4 hours - this is Moscow, damn it !! Olenka, thank you very much !!! The smell is really very strong .. mine is still in the box .. I will soar in the night! But to wash - washed !!
Dandelion
Quote: Omela

Girls .. current arrived .. 40 km in 4 hours - this is Moscow, damn it !! Olenka, thank you very much !!! The smell is really very strong .. mine is still in the box .. I will soar in the night! But to wash - washed !!
I had practically no smell, when I just started steaming .. today only the smell of cooked food.
MariV
Are you drinking? And I bake bread ..... The smell is still weak. But not critical.
Luysia
And in our multicooker there was practically no smell, only silicone potholders smelled. Now they don't smell either.
Elena Bo
Mine smelled weak too. After a day, the smell was not felt at all.
Suslya
I did as the girls said, left it open for the night, or it helped ... or time has already taken its toll, in general there is no smell
So, I made potatoes in the "Standard" mode, cut them up, salted them, stuck the lavrushechka and splashed a little water. Extremely lean option. And put on a delay, for 3 hours, while we arrived from the dance, the potatoes were ready
Multicooker Brand 37502

There is a blackened potato, the one that was not in the water. And so, everything is fine, the water has not completely boiled away, so the potatoes were not dry, with gravy, my maska ​​loves so much
Omela
Quote: Suslya

There is a blackened potato, the one that was not in the water.
To prevent the potatoes from turning black, grease them with vegetable oil. I spied on the girls in slow cookers. Or, after all, cook without delay and leave it heated.
Elena Bo
When I was making potatoes, I did not pour water, but only splashed vegetable oil and mixed it. Black was not there. All white. Maybe, too, the butter should have been added and mixed.
Suslya
So I was on a postponement, so it darkened a little. Next time I'll try to lubricate with oil.
Suslya
I don’t quite understand the languor mode ... how to use it? in the instructions they write- "We recommend using this mode after any other with a high temperature (Stewing, Soup, Groats ...)". This is it as a heating or what to use?
Gasha
As I understand it, this is an analogue of the Russian stove ... There, when the cabbage soup is already cooked, they still languish on slightly smoldering coals
Omela
Quote: Suslya

I don’t quite understand the languor mode ... how to use it?
Yes, languor is like a slow cooker ... at low temperatures ..
MariV

And now - kneading in HP, proofing for an hour 50 minutes, baking - an hour 10 minutes. The top is light, the bottom crust is more ruddy than burnt. I wanted to turn it over and brown the top - an extreme number! - hot and crush the bread!
Manya, take your own test if you want!
The cartoon stood at night with the lid open - it seems there is no smell - it gets used to it.
Leska
MariV , congratulations on the assistant and the first bread in her.
I wanted to turn it over and brown the top - an extreme number! - hot and crush the bread!
a steamer insert and an oven mitt will help you. It's a matter of practice. With the initiative !!!
MariV
Quote: Leska

MariV , congratulations on the assistant and the first bread in her. a steamer insert and an oven mitt will help you. It's a matter of practice. With the initiative !!!
There are potholders and even silicone mittens up to the elbows - and where to put a double boiler when removing bread?
SchuMakher
MariV Many-Olechka, bread, in. A sign about a double boiler: insert it into the bowl and turn it over, the pie (bread) is on it, then you just push it (the pie, bread) back into the bowl!
Gasha
MariV, go nuts, get crazy, fall, don't get up !!! Olya, a miracle !!! When did you bake it?
MariV
Quote: ShuMakher

MariV Many-Olechka, bread, in. A sign about a double boiler: insert it into the bowl and turn it over, the pie (bread) is on it, then you just push it (the pie, bread) back into the bowl!
For a stupid one - once again - I baked it, opened the lid, put the steamer in with the booty up, grabbed the pot and turned the loaf over onto the steamer? Or how?
Galya, put the dough for proofing at 21, and then after an hour with 50 minutes - baked, 1 hour 20 minutes.
About the smell - it comes out of the box - you need to quickly pull the cartoon out, and the box ..... fftopka!
SchuMakher
ManyOlechka! No, not booty up, but as for steaming, that's how it came to you assembled ... and you are already turning it over, the bread turns out to be turned over on a double boiler, that is, it is on it, and not in it
Joy
Quote: ShuMakher

I have found a use for the languor mode! look mulberry

Mash, do you think you get cottage cheese at 70 degrees? I always do at 80 degrees.
MariV
🔗
And I baked rye with multigrain mixture "Nastyusha" on onion sourdough - that's why it's so lumpy! We managed to turn over with Manina's help without any problems!
In general, there are questions - a lot of condensation is formed during baking - how to deal with it? Have you already written about this somewhere? Do you want to pull out the valve?
Elena Br
Dear members of the forum! We are closely monitoring the testing and will be ready to accept any comments and suggestions for improving the modes in our multicooker.

We would like to consult.

In the next deliveries of Brand 37502, we plan to replace the "Simmering" mode with the "Manual" mode. In the new MANUAL mode, it will be possible to program five steps. At each stage it will be possible to set the temperature (25-180 °; 5 ° steps) and the cooking time (0-10 hours).

We are also planning to add the Frying mode to replace another mode. In this regard, the question.
Do you think this mode is necessary in the Brand 37502 multicooker, and what mode can be sacrificed for the Fry mode?
Omela
Elena Br , if there is a technical possibility, then it would be possible to somehow increase the rim on the pan, for more comfortable pulling it out of the MV.

Quote: Elena Br

We are also planning to add the Frying mode to replace another mode. In this regard, the question.
Do you think this mode is necessary in the Brand 37502 multicooker, and what mode can be sacrificed for the Fry mode?
Maybe soup? Soup can also be cooked on stew. And fry on "Baking" or "Manual" IMHO.

Quote: Elena Br

In the next deliveries of Brand 37502, we plan to replace the "Simmering" mode with the "Manual" mode. In the new MANUAL mode, it will be possible to program five steps. At each stage it will be possible to set the temperature (25-180 °; 5 ° steps) and the cooking time (0-10 hours).

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