Breakfast rolls

Girls, but without an egg in the dough, what do you think?

Easy! Only liquids still have to splash or not enough flour.

recipe! I put it in KhP, after a couple of hours I took out the dough, stuck different buns with my daughter: without filling, with cinnamon, with brown sugar, with sesame seeds and put it in the oven at 180 degrees. 35 minutes was enough and got an awesome yummy!
THANK YOU!

Fialka, health and thanks for the tip!

I just have one question: how do I keep the buns soft?

I store it in a plastic bag before use for 5 seconds in the microwave.

[Stelochka]

Stelochka, thanks a lot for the dough recipe! It's a pleasure to work with him! Baked cinnamon buns, that's something ... they are so airy

thanks for the retic (y) I made the dough in a bread maker, melted it on the battery and baked it right away. and 3 tablespoons of sugar poured. this is what happened. sour cream and jam.

Tomorrow I'll try to make a dough according to your recipe, only in a bread machine. I want cinnamon rolls
And approximately how many buns are obtained from this amount of dough? I just do not have a baking sheet, but a baking dish, which is 37 by 25 cm in size.I think, all the buns will fit in one go or not ...

It turns out 12-15 buns, they should fit on your baking sheet.

Stellochka, thank you, in the morning with a sore head I glued 10 pies with frozen cherries without any problems and quickly baked in the airfryer, did not want to turn on the oven. I liked it very much, the dough is still dough not a few rolls the next morning. with the dough from the refrigerator, the whole joke is that it is very convenient to work, I never even suspected .. it is molded well, but you get such donuts. no need to knock out the dough, no need to wait .. hammered in a bowl, took it out in the morning, put it on in five minutes, fantastic!

Stelochka, they just used to bake a huge bowl of pies, but now I have dough in the refrigerator, baked several buns-pies, it's very convenient. well, of course, it is very convenient to work with him!

I tried your recipe today. The dough was kneaded by my bread maker I made 12 buns, because the rolls did not work for me Next time I will put the dough overnight and try to roll it all the same I liked the quality of the crumb! Thank you STELLA for the recipe!

a great tradition in Germany ... strange, but my Germanic relatives did not tell us about this tradition Buns-in a piggy bank !!!!

I finally baked them, I was going for a long time, but my hands did not reach.
Made not big changes - when cutting, she rolled the layer, lubricated with melted sl. butter and sugar and rolled. As a result, I got delicious buns, the last of which is already being eaten by my husband. Incredibly tasty, the dough is so easy to knead, ready in 5 minutes. Thanks for the great recipe. It will now be a regular Sunday breakfast.

I didn't have time to take a picture - my husband took everything that was left from breakfast to work. The buns are great, made with cinnamon. Thanks a lot for the recipe!))
The dough was made in a bread maker.

Thanks a lot !!! Here's our breakfast:
I did it without proofing. I took it out of the refrigerator, cut it up and put it in the oven for about 30-40 minutes and a wonderful aromatic breakfast is ready!
Neighbors grumble at me .. "Of course, you are sitting at home, you have time, you cook all the time, and we go home from work, hungry and then smells on the porch every day ... And I'll ambush them in the morning! !

She baked pies with liver. It is very convenient to knead the dough in the evening and bake it in the morning. Thank you

Thanks for the recipe

great tradition in Germany ...strange, but my Germanic relatives did not tell us about this tradition Buns-in a piggy bank !!!!

Children from Germany have visited us twice. We both loved these buns. They didn’t try them at home. One even took more of them with him to the path to treat his mother with such wonderful pastries.

Girls, and when unsweetened fillings are baked in the dough, the sugar does not decrease?

It is in this recipe that there is little sugar. The dough is slightly sweet. You can take sugar under the knife. The dough will then taste neutral.

The bun is neutral in taste, which is extremely wonderful for breakfast: who eats salted cheese, and who eats jam - everyone can please. Inside, it turns out something like this:

From time to time I bake these buns with different fillings for breakfast. Most of all, I like the shape of the bagels - it's easier for me to roll out a circle and cut it into sectors early in the morning.

🔗

From time to time I bake these buns with different fillings for breakfast.

This is my favorite DUTY recipe - I bake both in the "cold" version and in the usual: kneaded and baked! The dough is wonderful! Many thanks to Stellochka !!
And if I remember about Tang-Zhong tea leaves, then the dough turns out even more magnificent

[Natalia]

Svetlana, NataliaThank you for bringing me to this recipe: rose: Buns are just a miracle
And thanks to the author Stella

Today I baked from this dough. True, the dough turned out to be tight, kneaded the bread maker and made it by eye. I rolled it into a layer with a glass, cut the circles into the middle of the sugar, folded it in half. I smeared it with yolk on top - some turned around when they were baking. I also made it with an apple filling, and what was left, I blinded a walnut in size and baked, by the way, my son liked them the most.
Thank you! I'll do it again for the weekend! The whole family liked it, and also in the morning and the smell of mmm!
P.S. It turns out that there are so many errors on the tablet, I corrected it now.
The bread maker made a sound - the bread is ready, it also smells like cake (recipe from the forum), I went to knead the dough for buns, I'm going to bake on Saturday.

I report and thank you. I woke up today at 5 in the morning, and in the evening there was dough for buns in the refrigerator. I baked it for breakfast. Delicate, fluffy.