Buns "Octopus"

Buns "Octopus"

Category: Yeast bread

Ingredients
Dough:
Sour cream	1 st. (250g.)
Egg	1 PC.
Sugar	4st. l.
Vanilla sugar	1 sachet
Fresh yeast	15g. (2 tsp dry)
Wheat flour	400g.
Salt	pinch
For lubrication:
Egg	1 PC.

Cooking method

• Grind yeast with 1 tbsp. l. sugar, pour into a bucket of HP. There is sour cream, an egg. Top with flour, remaining sugar, vanilla sugar, salt. Dough mode (1.5 hours). At first it seemed to me that the kolobok was tough, but by the middle of the batch it became smooth and elastic.
  
• 
  

• After a lapse of time, divide the dough into 12 pieces. Roll a tourniquet from each piece.

• 
  
• 
  

• Wrap the tourniquet with a snail and use scissors to make cuts along the entire length of the "snail"

  
  
• 
  

• Put the snails on a baking sheet lined with paper.

  
  
• 
  
• Cover with a towel, put in a warm place for 20-30 minutes (I put it on the stove and turn on the oven for heating).
  
• 
  
• Brush with egg before baking. Bake in a preheated oven (180C) for about 20 minutes.
  
• 
  
• Sprinkle the finished buns with icing sugar.
  
• 
  
• 
  
• 
  
• 
  
• 
  
• 
  
• Delicious and airy buns !!!
  

Note

I loved the idea of ​​decorating these buns. In principle, you can use any favorite yeast dough you like.

In the original recipe ( the buns were called "Chrysanthemums". It seemed to me that mine, well, do not look like these flowers.

Oh, what a beauty! In our Donbass (maybe somewhere else), they used to bake them for weddings, they were called cones. Their young people gave each guest in exchange for a gift

Probably the dough should be steeper, so that it does not disperse when baking. In queue

Probably the dough should be steeper, so that when baking it does not disperse.

Rusya, thanks! About the dough is correct. But the steeper, the denser the crumb. So, we need to find a middle ground!

Oh, I didn't understand something, how to roll up the roll to get a two-story snail? Explain to me the fool!

[Olima]

Olima , take a tourniquet, fold it once, and put the second turn on top of the first. I was still making the third one, but it disappeared during the proofing process!

Yeah, I probably figured out how. Tomorrow I will try, but with a different dough, as today I have already set the cake to bake.

[Olima]

Olima , good luck!