Red cabbage with spinach

Red cabbage with spinach

Category: Vegetable dishes

Ingredients
Red cabbage	600-700 g
Red onion	2 pcs. middle
Garlic - crush	2 teeth
Fresh spinach	1/2 pack or 30-40 g
Raisins - (light and black)	handful
Sugar	2 tbsp. l.
Aromatic vinegar - apple	1.5 tbsp. l.
Fresh parsley	handful
Spices for vegetables
Salt	taste
Vegetable oil + butter used ghee	30-50 ml

Cooking method

• Heat oil in a deep frying pan (cast iron, cauldron), add garlic, chopped onions, spices for vegetables, simmer for 5-7 minutes.
  
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• Cut the cabbage into thin strips, add the cabbage to the pan, stir.
  
• We simmer cabbage and vegetables with a slightly open lid, so that the liquid gradually evaporates and the cabbage begins to slowly fried in oil.
  
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• Add vinegar, sugar, salt, washed raisins, stir and simmer until the cabbage is cooked, stirring occasionally.
  
• If the liquid has evaporated, and the cabbage is still a little damp, add a couple more tbsp. l. some water and stew until the cabbage is ready.
  
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• During the stewing process, red cabbage can lose its beautiful and bright color, so when stewing we add a little vinegar, and to brighten the taste of vinegar we add a little granulated sugar and raisins when stewing - the taste is pleasant and tasty.
  
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• When the cabbage is ready, add the spinach with whole leaves, mix, heat, bring the spinach to readiness.
  
• we taste, adjust the taste with salt.
  
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• We serve to the table.
  
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Note

Delicious and pleasant side dish!

I cook such red cabbage side dishes periodically and with various additives - it always turns out well!

It can be served as a side dish for meat, or it can be served with hot boiled potatoes, or it can be served as a completely independent dish for dinner, and even breakfast.

Cook with pleasure and bon appetit!

I have a lot of red cabbage this year. Before, I only marinated and fermented it. I did not extinguish it, because it changed color to bluish. Now I will extinguish.
Everything is elementary - you need to add sourness.
I'll try to stew with cranberry puree.

Thanks for the tip !.

To your health!
Yes, this is so, red cabbage loves sour, then the color will remain