Green sorrel cabbage soup

Green sorrel cabbage soup

Category: First meal

Ingredients
Meat broth on veal breast	2 l (meat 300 g)
Bulb onions	1/2 pcs.
Carrot	1/2 pcs.
Sweet pepper - small piece	1/4 pcs.
Cherry tomatoes red	5-6 pcs.
Potatoes	3-4 medium pieces
Fresh sorrel	250 g large bundle
Spices for soup	1 tsp
Roasting oil	1 tbsp. l.
Fresh parsley	1-2 tbsp. l.
For refueling:
Boiled egg	1 pc. per serving
Sour cream	1 st. l. per serving

Cooking method

• First, prepare the meat broth. For the broth, we take beef or veal brisket on cartilage, on the brisket we get the most delicious and transparent broth for the first courses.
  
• Boil the brisket very well until soft. for 300 grams of meat we take 2 liters of water, dried roots. to shorten the time, I cooked the broth in a slow cooker.
  
• 
  
• Heat the oil in a frying pan, add chopped onions, grated carrots, sweet pepper in pieces, halved cherry tomatoes, spices for soup, and fry until half cooked for a few minutes.
  
• 
  
• We shift the vegetables to the broth, add the potatoes (I cut them coarsely, like on fries) and simmer until the potatoes are ready.
  
• 
  
• Now add coarsely chopped sorrel, parsley, salt to the broth and cook for another five minutes so that the soup tastes delicious and rich, turn off the heat.
  
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• We taste it, adjust it for salt. It is advisable to let the cabbage soup brew under the lid for about 10 minutes - the cabbage soup is ready!
  
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• Boil hard boiled eggs. I have eggs of home origin and do not want to cook very steep, the yolk remained soft.
  
• 
  
• Pour green cabbage soup into plates, add an egg (cut in half), sour cream.
  
• And be sure to serve fresh rye bread!
  
• 
  
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Note

And tell me now that sorrel cabbage soup, spring soup, is not tasty!

It is very tasty!

Cook with pleasure and bon appetit!

It turned out !!! :) Vkuuusno!
Thank you so much!

Of course it's delicious! Cook for health!

In Ukraine, this dish is called "green borscht". In Russia, too often. Google does not give preference to any of these names for the same dish. Sometimes this is called "sorrel borscht". And in Wikipedia it says - "Sorrel soup", as well as "green" subspecies in "Shchi".

What does name mean? A rose smells like a rose
Call it a rose, or not.

Shakespeare. "Romeo and Juliet"

And here in Russia, in Moscow, they are called "green cabbage soup", "sorrel cabbage soup".
Only "green cabbage soup" can mean both nettles and different tops ...

And "green sorrel cabbage soup" makes it clear exactly what these cabbage soup is made of.

"Not because the food is bad, but because we are different"

And "green sorrel cabbage soup" makes it clear exactly what these cabbage soup is made of.

I won't tell you about the whole of Odessa, but green borscht in our Ukraine unambiguously means only sorrel, since nettle and tops are practically not used in human food in our country. Well, perhaps, by newfangled vegans or vegetarians, when other silage is really boring ...

maybe newfangled vegans or vegetarians

"Newfangled" cabbage soup and soups with nettles and tops have been used in Russia from time immemorial; it was and is not fashionable food.
And how such cabbage soup saved the whole people (from the rich to the poor, including meat eaters) during the war and famine ... you probably should not forget.
And perhaps you should respectfully treat such food Fashion comes and goes ... but you always want to eat

Tradition is tradition. Any food that can be consumed is worthy of respect. But, often, it is better to respect her from afar, because culinary traditions are different ...