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Fried cheese in batter

Fried cheese in batter

Category: Dairy and egg dishes
Fried cheese in batter

Ingredients

Soft cheese "Rouge"
Semi-hard cheese "Maasdam"
Batter:
Egg
Flour
used specials. flour,
you can take pancake flour
Starch
Salt
Spice
Baking powder
Salt taste
Frying oil,
used ghee

Cooking method

  • Cut the cheese into thin slices, 0.5 cm thick. Soft cheese "Rouge" looks something like this

  • Fried cheese in batter

  • We make batter first. Break an egg into a cup, beat with a jolly. Add flour for batter (or pancake) 1-2 tbsp. l. mix, beat. The dough should be like a pancake.

  • Heat oil in a frying pan until hot.

  • Dip the cheese in batter on all sides, put it in a hot pan, fry until blush on both sides. Dough and cheese take a lot of oil.
  • prepares cheese quickly. Put the finished cheese on a plate and serve.

  • Fried soft cheese "Rouge"

  • Fried cheese in batter

  • Fried cheese "Maasdam"

  • Fried cheese in batter

Note

Rouge cheese is baked inside like a soufflé omelet, and it is impossible to unequivocally answer that this is baked cheese.

Cheese "Maasdam" is also baked with a dense omelet inside, but it tastes a little salty.

Cheese is prepared very quickly!

A wonderful breakfast in the morning, and more!

You can make a sandwich with vegetables and take to work, on the road.

I really like the grilled cheese!

Bon Appetit!

Piano
can homemade cheese (I make it in Meito's Japanese rinin) can be fried like that, or is it better not to risk it?
Admin

Lena, need to try! You don't need a lot of cheese for this, just fry one piece and evaluate both the consistency and taste and understand what it is
I fry in batter, and just in butter any cheese, even soft homemade cheese (purchased), if the consistency of the cheese does not fall apart and keeps its shape. If the cheese is soft, you can roll it in flour, this will give a crust when fried and the cheese will retain its shape. Dense cheese can be fried simply in oil, without flour.
It always turns out delicious, with salad it is a wonderful breakfast, hearty
Bottling
This recipe is very good for making Estonian cheese. And delicious and beautiful.
 

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