Meat rolls with ham and dried apricots (Cuckoo 1054)

[Browning mode Level 2]

Meat rolls with ham and dried apricots (Cuckoo 1054)

Category: Culinary recipes

Ingredients
Pork neck	portioned slicing
Cooked-smoked ham	sliced ​​per serving, sliced
Mozzarella cheese	2 slices sliced
Dried apricots	2 pcs. per serving
Cranberry (lingonberry)	1 tbsp. l. per serving
Fresh parsley	a pinch per serving
Salt, spices	taste
For gravy:
Bulb onions
Tomato
Garlic	1 clove
Greens
Dry white wine	100 ml

Cooking method

• Thinly beat off the meat, sprinkle with salt, spices, let sit for 20-30 minutes.
• Soak dried apricots in hot water, unfold in half.
• Spread a layer of meat, put ham on it, sprinkle with parsley, top with cheese slices, add cranberries (lingonberries), dried apricots.
• Roll up the meat and tie tightly with a thread.
• Enable Browning mode Level 2, add 1 tbsp. l. vegetable oil, heat the pan.
• Put the rolls in the heated oil, fry until red crust on all sides. Unplug the pan.
• Add onion, tomato slices, crushed garlic to the pan to the rolls, 1 tbsp. l. cranberries (lingonberries), herbs, dry wine (pour over the rolls with wine). Taste for salt.
• Enable Multi-cook mode 15 minutes 110 * and bring the rolls to readiness.
• Remove the threads from the finished rolls, cut into pieces with a sharp knife.
• Serve boiled rice or boiled potatoes for garnish, pour a little with the resulting sauce, sprinkle with green onions.

Cooking program:

Cooking in a multicooker CUCKOO 1054

Note

A pleasant combination of meat, a subtle taste and smell of smoked ham, and the taste of sour dried apricots - just in moderation!

Bon Appetit!

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[Filling]

Yesterday I repeated the preparation of these rolls.

Filling:
thinly sliced ​​cooked-smoked brisket
semi-hard cheese on a coarse grater
fresh cranberries
dried apricots slightly soaked
fresh greens
spices, salt to taste
The meat was taken in portioned ham (slicing), so that there was a whole piece. She beat off the meat well, then stuffed it. I tied the finished rolls with thread.

First I fried the rolls, then put them on the bottom of the pan (without frying and coarsely chopped):
bulb onions
carrot
Sweet pepper
cherry tomatoes
sour apples
garlic
salt, spices
Top rolls poured a little semi-sweet white wine, 30-50 ml.
Cook on the Multipovar 110 * С program, 15 minutes

photos of finished rolls and vegetables



Now I remove the threads from the rolls, cut them into thin slices.
I transfer the vegetables to a glass and scroll with a blender until mashed gruel



And I get very tasty sliced ​​rolls and a very tasty sauce-gravy !!!





Such rolls can be prepared in advance if you make blanks, tie them up with a thread and put them in the refrigerator for several days, under vacuum, and then cook them in a multicooker at the right time.
Or you can cook in advance, and then remove the threads from the finished rolls and cut them.

Such rolls are good to serve cold, sliced ​​- or make the slices coarser and heat in the microwave, and serve them with hot potatoes, for example, and pour a little sauce, or serve the sauce separately.

The color of the sauce depends on the color of the food you use when preparing the rolls. Tomatoes and red peppers give a richer, more beautiful color. The sour apple gives the sauce a very pleasant sour taste.

Cook with pleasure and bon appetit!

Very elegant) Thanks for the recipe