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Quote: Nastasya78
I use dry yeast like Saf-Moment or Pakmaia.

I am using saf gold. I buy a 500 g package and proceed as follows - I put 125 g of yeast in a tin can with a plastic lid - it lives in the refrigerator door, and I put a large pack in a lock container in the farthest cold corner of the refrigerator. As the yeast in the jar runs out, I again pour it from that big pack in a lock-container. A large pack is enough for me for 12 months. Do not allow condensation to appear in containers with yeast - this is destructive for them. That is, they took it out of the refrigerator, quickly poured it out and put it back in the refrigerator.
We have a topic on the storage of yeast on the forum, you may be interested https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4844.0

Nastasya78
Thank you.

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