Snack squash cake with mushrooms!

Snack squash cake with mushrooms!

Category: Culinary recipes

Ingredients
Zucchini	2 pcs.
Eggs	2 pcs.
Flour	1 tbsp.
Spice	taste
Chopped greens
Filling:
Mushrooms	350 g
Onion	1 PC.
Carrot	1 PC.
Mayonnaise	2 tbsp. l.
Processed cheese	2 pcs.

Cooking method

• Twist the zucchini in a meat grinder
• 
• Mix with eggs, flour, herbs and spices. Beat everything well
• 
• Bake pancakes on both sides in sunflower oil.
• 
• Exit 4-5 pancakes
• 
• For the filling, fry finely chopped onions, grated carrots on a large grater, then add chopped mushrooms (I have frozen ones). Mix everything well and extinguish until the liquid evaporates
• 
• When the mass has cooled, mix with 2 tbsp. l mayonnaise
• 
• Grease the pancakes with this mass. Do not grease the top pancake. Grate curds and sprinkle on the sides and top pancake
• 
• 
• And put the cake in the microwave for 2-3 minutes so that the cheese melts.
• Decorate with herbs.

Note

Light and delicious cake! ...

Oh, how interesting! Isn't it very bold?

Oh, how interesting! Isn't it very bold?

No, not greasy, fry the onion in a very small amount of oil, then immediately give the carrots and mushrooms together. There is enough liquid from the mushrooms to put out everything well. It comes out very easy.

Excellent recipe

Regarding ease, after all
If it is not greasy, mayonnaise can be replaced with a mixture of soft cottage cheese with mustard, a little olive oil and lemon juice - this is my standard replacement for mayonnaise. And cheese 5% Valio or at least 18% suluguni or mozzarella

It's a great idea about cottage cheese with mustard instead of mayonnaise. I would never have thought of it myself.

It came up and then, like a lifesaver, it became
For 200 g of fat-free soft cottage cheese, about 0.5 -1 tsp. mustard (depending on the variety), 1-2 tsp. olive oil and about 1 tbsp. l. lemon juice, a little salt. You can dry garlic - but this is "garlic mayonnaise"

I stole the recipe;) Thank you

By the way, I forgot to point out that I take mayonnaise with a light, low% fat content.

[Alexandra]

Alexandra thanks for stopping by. ... And what about replacing mayonnaise is coolly invented, I will definitely use the recipe

[Alexandra]

And here is a cutaway cake


And this is a piece for you Alexandra and Summer resident -Help yourself

Curious recipe I took it to the piggy bank

Curious recipe I took it to the piggy bank

Try it. My family has already sentenced the whole cake

[Svetl @ nka]

Svetl @ nka
My family eats only marinated zucchini from Stern and in the form of pancakes.

So I will definitely get to this recipe (only in the curd version and on whole flour)

I also liked the idea with cottage cheese. You should definitely try.

[Caprice]

Caprice my husband doesn't eat zucchini either. And I didn't tell him the composition of the cake. ... I just have a similar cake, only pancakes from chicken breast, so he thought it was him. But then I saw through. But I appreciated that it's not even bad

[Caprice]

Caprice my husband also does not eat zucchini. And I didn't tell him the composition of the cake. ... I just have a similar cake, only pancakes from chicken breast, so he thought it was him. But then I saw through. But I appreciated that it's not even bad

Once, in this way, I managed to deceive my son: I added ketchup to the zucchini "dough", it turned out to be red: I could not understand what the taste was. But there the cooking method was different, more speedy and lazy: half of the "zucchini dough" was poured in the oven, then the tuna filling (or mushrooms, or whatever the soul desires mixed with beaten eggs) was lightly baked again so that grabbed, and all this was filled with the second half of the "squash dough". It turned out to be a kind of snack cake-casserole

My husband is very fond of zucchini pancakes,
and cook often, are eaten up,
Svetl @ nka, your recipe is just in the subject, thank you very much, my husband really liked it, says that you can cook this more often

[vishenka_74]

vishenka_74 I'm very glad that the recipe hit the topic. Eat for health

[Svetl @ nka]

Svetl @ nka, thanks a lot for the cake recipe! My family liked it.
Only I was too lazy to get the meat grinder, and rubbed the zucchini on a fine grater (I didn't really like it).
Wholegrain flour was added. She made mayonnaise as Alexandra suggested (Alexandra, thank you so much ).
And instead of processed cheese (I don't recognize it) I rubbed hard cheese.
It turned out very tasty. Thank you!

[Zhivchik]

Zhivchik , for good health

And I made a slightly similar dish - from zucchini on whole flour casserole - so that there was less fried and oil. Rubbed on a coarse grater. Protein dough - like for pancakes, inside greens, onions, meat (recipe in bulge). The family really liked

[Alexandra]

Something I got lost.
Alexandraplease give me a link to the casserole

[Zhivchik]

I need to finally create a catalog of my recipes in the blog

Zhivchik , catch. By the way, it is also based on your squash pie.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9910.0

So I made this cake today. Well, I really liked it! (I tried looking at night, I could not wait for the morning). Thank you Svetl @ nka for the recipe, I just wanted to find something similar, it turned out to be very helpful.

Thanks for the recipe !!! I am with my photo report. It turned out very satisfying!

Thank you very much for such an unusual and very tasty recipe, especially if you consider that I had all the products in the refrigerator (freezer)
I really ground the zucchini and mushrooms in a blender, but I think this did not affect the taste. But with pancakes, I got a small piece of cake - well, they didn't want to stay with me as pancakes, as a result I even managed to bake 5 pancakes, and put the rest of the lump in the freezer, maybe then I use it somewhere (in lasagna, for example).

Thanks a lot for your recipe. In my family, cabbage is badly eaten, but I think they will not refuse such a cake. Moreover, I will not say that he is made of a cab !!!

Light, my pancakes did not work either ... the dough was thick, I thought so, I laid out such large pancakes with a spoon, it was fried ... but I can't turn it over! falling apart! In general, I suffered, added more flour and baked small pancakes. And that not a good pancake was mixed with the filling and wrapped in pita bread, such a funky thing turned out

Light, my pancakes didn't work either ...

And I didn’t expose the photo either, because there was a thin cake. The first pancakes did not want to work at all. I don't remember how it happened, it was a long time ago. But my son really liked the cake.

I still have a couple of zucchini left, boom still try

Very tasty thank you!!!!! Svetl @ nka +1

True, I also added fatty pork to the filling ...

I did it, turned it over with a plate, added ham and finely chopped eggplant + mushrooms, onions and carrots to the filling. Tasty - lick your fingers !!!
Thanks for the recipe. There was nothing to take, they ate everything.

I did it, I turned it over with a plate ...

come on, come on ... more details pzhalst

come on, come on ... more details pzhalst

I spread the zucchini dough on a hot frying pan, leveled it with a spoon and closed it with a lid so that it baked faster, because the lid is transparent, it can be seen that the pancake is baked, then covered the pan with a plate in size and turned the pan, along with a plate, then we put the pancake into the pan using a plate and fry on the other side.

Thanks for the recipe, well it turned out very tasty!

Summer has come and I remembered about it again! This is what I have today



Top pickled mushrooms from

[kava]

kava
What a beautiful cake you have,. And mushrooms are a feast for the eyes. But I can't get to them in any way