Averonsky salad

Averonsky salad

Category: Cold meals and snacks

Ingredients
Green beans	200-300 g
Tomatoes	2-3 pcs.
Boiled eggs	2 pcs.
Bulb onions	1 medium onion
Refueling
Vinegar	2 tbsp. spoons
Vegetable oil	5-6 st. spoons
Salt

Cooking method

• Boil the beans in boiling salted water for 10 minutes.
  
• Finely chop the onion, chop the tomatoes and eggs. Add beans and dressing and transfer carefully.
  
• Dressing: mix vinegar, vegetable oil and salt.
  

National cuisine

averonian

Note

This is what I called him "Averonsky". France has a department of Aveyron (where Roquefort comes from) and this salad is served quite often.
If you have time, beat the dressing together with 1/2 tsp. mustard, get a sauce called vinaigrette.

Moderators, forgive me, please transfer my recipe to the right place, I can't

Interesting salad, but not much vinegar?

Simple and delicious! Thank you

Interesting salad, but not much vinegar?

Little. The French eat green salad, boiled beets, grated carrots, etc. with this dressing. Try, in my opinion, a very good alternative to mayonnaise.

Simple and delicious! Thank you

Glad you liked. I like simple recipes (I don't have enough time all the time)

What vinegar do you use?

I will definitely try it, take it to your bookmarks!

Vei, you can use any vinegar, in our family only apple cider is used: they say it is healthier (in a whisper: and only olive oil, so 1 part vinegar 2 parts oil)

I have five kinds of vinegar, if not more, but no apple cider
So much the better, I will experiment!)))

I have five kinds of vinegar, if not more, but no apple cider
So much the better, I will experiment!)))

And five is what ???
And apple cider vinegar is very good. Only you need to take in dark glass bottles - this is a must!

Onions or green onions?

Green onions - for decoration. If you like, chop the garlic into a dressing. For the "dark vinegar bottle" - thanks: we will look (if they ever come here, the bottles are dark)

And what is five?

Balsamic from Modena,
balsamic white,
wine white with tarragon,
red (black) Chinese, I don't know what it's made of,
rice vinegar,
rice from the jasmine variety,
cheap balsamic for marinades,
and chemical transparent 9%.
It turned out more than five))))
And sometimes I buy any raspberry and so on ... I love this topic

I love this topic

Quietly slid under the table
I only have four.
And which one is better for this salad?
I have chemical, balsamic - Di modena IGP Due Vittorie
Rice - two types, and apple.
Which one goes well with this salad?

The author uses apple, I would also try balsamic.)))

The author uses apple, I would also try balsam.)))

And how much balsamic to drip?
To the author
and 5 tablespoons of oil - not much?
And onions - scald with boiling water - so as not to be "evil"?

: spiteful: Well I said: vinegar - any. You can also have a simple "Soviet" one, only your health is dearer to me. And with balsamic dressing, the salad will paint a dark color (well, this is already aesthetics or troubles, maybe it doesn't matter to you what color the salad is)

Can be white or wine white)))

: spiteful: Well I said: vinegar - any. You can also have a simple "Soviet" one, but your health is more important to me. And with balsamic dressing, the salad will paint a dark color (well, this is already aesthetics or troubles, maybe it doesn't matter to you what color the salad is)

Thank you!
"Dragged away" to bookmarks
As soon as I get the right products - I will make and report!

And how much balsamic to drip?
To the author
and 5 tablespoons of oil - not much?
And onions - scald with boiling water - so as not to be "evil"?

I actually do everything "by eye". From experience I know that olive oil is thicker than sunflower oil, therefore, on 1 part of apple cider vinegar (it is weaker than usual), put 3 parts of sunflower oil, OR 2 parts of olive. I don't pour boiling water on onions (we dress the salad with vinegar).

I haven’t tried this .... I have to surprise everyone

Try it - very nice combinations