Lasagna "Italy smokes nervously!"

Lasagna "Italy smokes nervously!"

Category: Meat dishes

Ingredients
boiled chicken
cabbage
sausage
Champignon
spinach
cheese
lasagna sheets
herbs
sauce

Cooking method

• I can't call what I have cooked as lasagna, and therefore this is the name
• So, take the leftovers of yesterday's chicken (the Italians would have heard me ...), cabbage, butt from the doctor's sausage, which had been lying in the refrigerator for two days (on the recommendation of the Italians, the dish should be meaty and satisfying !!!), and add a jar of canned champignons ( in short, what God sent !!!) - finely chop everything and fry ... Separately fry the mushrooms with a packet of spinach ice cream. Salt a little, as we will have salty sauce and cheese
• Cooking the sauce:
• I had three ready-made packages - parmazan sauce, julienne sauce and creamy bacon, stirred in cold milk (approx. 900 ml), bring to a boil, and stirring, cook for 2-3 minutes.
• Three cheese on a fine grater (400 gr Russian)
• Spread the baking sleeve, torn at the seam, with cut corners, at the bottom of the saucepan, grabbing the walls to the top.
• Put dry lasagna sheets directly on the sleeve (two criss-cross, break the third into four parts and spread out in the corners so that the bottom of the multi is completely covered).
• We collect lasagna ..., alternating sheets of lasagna, the first filling, sprinkle with herbs (I took the Italian ones), fill with sauce, sprinkle with grated cheese, lasagna sheets, the second filling, herbs, sauce, cheese, etc. The top layer is the filling, and more sauce and cheese. All!
• Stewing 1.5 hours + Pilaf. Turn off the cartoon, open the lid, let it cool a little right in the saucepan ... And, grasping the edges of the sleeve, we take it out on a plate ...
• 
• BON APPETIT!!!
• An unusually tasty and juicy version, it seems to me that today it is the most delicious dish that I have prepared ... Still, not fools - Italians !!!
• P. S Lasagna is actually cooked in the oven.

Guys! here not only Italy smokes nervously, here I have never smoked, my hands tremble. And photo? Whoa photographer, I ask you

Well Duc! booty from doctor sausage! Well this is a win-win option! Gash, what if there are no ready-made sauces? tady what? .... goodbye nervous Italians? and I want the same!

And who doesn't have multi? Now just choke with saliva!

I can’t smoke nervously (during my time at the seminar), but my stomach is tied up in a knot!
I would only know that you would throw such a bomb, terrorist, even if you would eat!

Galya, and if from all of the above there is only an ass from a doctor's sausage ??? well, you won't be able to make the Italians nervous with pure ass?

[vitalinka 2]

And who doesn't have multi? Now just choke with saliva!

vitalinka 2
Gasha writes:

P. S Lasagna is actually cooked in the oven.

I always cook lasagna myself in the oven ...

Then tell me how to replace dry lasagna leaves!

[Ingredients for Bolognese sauce:]

I went away for half an hour, while they were here ...

Whoa photographer, I ask you

Yayayayaya ...

and if there are no ready-made sauces? tady what? .... goodbye nervous Italians? and I want the same!

On! Just don’t ask where it came from ...

Lasagna is easy to prepare and the recipes are so varied that it's hard to resist not making this Italian dish. Swap one filling for another and you have a new dish. For lasagna, you can prepare meat, vegetable or mushroom fillings. It is advisable to sprinkle each layer with Parmesan cheese. Plates for lasagna can be bought or prepared on your own (recipes have been described more than once on the forum. If you prepare a dish from ready-made plates, then pay attention to the instructions on the package: some plates are pre-boiled, and some are not. and that's why it tastes even better.

Ingredients for Bolognese sauce:

350-400 grams of minced meat (beef + pork, or optionally beef + lamb),
2 onions,
7-8 cloves of garlic
3 pods of green mild pepper,
3-5 tomatoes (depending on size),
50 ml olive oil
120 ml dry wine
seasonings and herbs to taste.

Cooking Bolognese sauce, by the way, this can be done in advance, because the sauce freezes well and is easy to heat up and use at the right time.
Fry the minced meat in olive oil.
While the minced meat is fried, finely chop the onion and garlic. Add to the minced meat and fry, stirring constantly.
Next, add chopped green pepper to the sauce.
After the pepper, add the ground tomatoes. If there are none, they can be replaced with 3-4 tablespoons of tomato paste.
When the sauce is thoroughly stewed in tomato juices, add wine, herbs and spices.
We add spices and herbs according to your preferences. It is good to emphasize the taste of meat with basil and a pinch of dry mint.
Mix the sauce thoroughly, simmer in wine for about five minutes and remove from heat. The Bolognese sauce is ready.

Ingredients for Bechamel sauce:

100 grams of butter
70 grams of flour
600 ml of milk
black pepper to taste, a little salt.

Now we start preparing the Bechamel sauce.
Fry flour in melted butter.
The longer the flour and butter is fried over the fire, the more noble the taste of the sauce will be. In this case, you need to ensure that the flour remains light, otherwise the sauce will be dark in color.
And add milk.
From this point on, the sauce must be continuously stirred vigorously. The sauce should acquire a uniform consistency. Without stopping stirring, we wait for the sauce to thicken. This will take 10-15 minutes of simmering over low heat. Add some salt and black pepper. The sauce is ready.

And who doesn't have multi? Now just choke with saliva!

Don't choke ... do it in the oven

I would know that you would throw such a boma, terrorist, even if you would eat!

Okay, next time I'll whistle to take a sandwich with me !!!

and if from all of the above there is only an ass from a doctor's sausage ??? well, you won't be able to make the Italians nervous with pure ass?

Run to the store, Lyudok! Better yet, get rid of unnecessary items in the fridge.

[Andreevna]

Then tell me how to replace dry lasagna leaves!

You can make the dough for lasagna sheets yourself, in principle, this is a regular noodle dough. Roll out thinly, cut into sheets and let dry. I did it on Goodkuk Andreevna... I’ll look for it now, and I’ll bring a link.

Here. The dough is prepared in HP.

Dough
Flour - 300g
Eggs -3 pieces
A pinch of salt.
Pizza program, turn off after 20 minutes. (Panasonic 253) In the 255th model, the dumplings program.
While mixing, cover the HP bucket with a towel so that the flour does not dust. Keeping an eye on the mix with the lid open; you may need to add a little water or flour. Help with a silicone spatula so that all the flour intervenes (after all, only 300g). Here is such a "bun" I got, quite dense:
I gave the dough 10 minutes to rest under a towel and rolled it out on a typewriter, adding flour. I cut the finished strips 21 cm long and laid them out on a rug for drying.

Here: 🔗

Master class from Andreevna.

[Gasha]

Then tell me how to replace dry lasagna leaves!

Gasha, I am delighted with the photo of this "Nervous" dishes One is worth another, my applause Took it in the piggy bank!
vitalinka 2
Lasagna leaves can be replaced with thin lavash, it turns out very tasty!

Thank you, Svetik!

Oops! Thanks for the help. With pita bread it will definitely turn out faster!

Galya, and if from all of the above there is only an ass from a doctor's sausage ???

I and her do not have !!! Thanks a lot for the idea with the baking sleeve !!!! How much I thought what to come up with, I never came up with it. And you - once, and here you are !!! 🔗

I ended up with a different lasagna, that is, my own disposal of the leftovers! But I liked the very idea of ​​lasagna in a slow cooker and by the sleeve for baking - "excellent"

Natasha, and you are an A!